If you’re searching for that ultimate comfort food to bring joy to any gathering, this Party Potatoes Recipe is an absolute winner. Creamy, cheesy, and bursting with flavor, it’s a crowd-pleaser that combines tender potatoes with a luscious blend of sour cream, mayo, and sharp cheddar. Whether you’re hosting a family dinner or a casual get-together, these party potatoes will have everyone coming back for seconds and asking for the recipe.
Ingredients You’ll Need
These ingredients are refreshingly simple yet crucial to building the perfect harmony of taste, texture, and color in this Party Potatoes Recipe. Every component has a role, from the creamy base to the crispy, melted cheese topping.
- 3 lbs baby potatoes: Choose baby potatoes for their tender skin and creamy interior; russets work if you prefer a fluffier texture.
- 1/2 cup sour cream: Adds a tangy creaminess that balances the cheese beautifully.
- 1/2 cup mayonnaise: Brings richness and helps keep the potatoes moist.
- 1/4 cup milk: Lightens the creamy mixture just right without watering it down.
- 2 cups shredded cheddar cheese: Sharp and melty, it’s the star flavor that makes this dish irresistible.
- 1/2 cup cooked and crumbled bacon (optional): Infuses a smoky crunch adding layers of savory complexity.
- 1/2 cup chopped green onions or chives: Fresh and mild, they brighten up the rich flavors perfectly.
- 1 teaspoon garlic powder: Adds a warm, comforting depth without overpowering.
- 1 teaspoon onion powder: Enhances the savory profile subtly and beautifully.
- 1 teaspoon paprika: Brings mild smokiness and a lovely color contrast.
- Salt and pepper, to taste: Essential seasonings to bring all flavors alive.
- 1 tablespoon fresh parsley, chopped (optional): Adds a pop of green and fresh herbal notes for garnish.
How to Make Party Potatoes Recipe
Step 1: Prepare the Potatoes
Start by washing the baby potatoes thoroughly and cutting them in half for even cooking. If using russet potatoes, peeling is optional but recommended for a smoother texture; then cut them into 1-inch cubes. The size matters here because it ensures every bite is soft and tender after boiling.
Step 2: Boil Until Tender
Bring a large pot of salted water to a rolling boil. Adding salt is key as it seasons the potatoes from within while they cook. Drop in the potatoes and let them boil for about 10-12 minutes or until they’re yieldingly fork-tender. Drain well and let them cool slightly to prevent the creamy mixture from getting too warm in the next step.
Step 3: Whip Up the Creamy Sauce
Grab a large bowl and mix the sour cream, mayonnaise, milk, garlic powder, onion powder, paprika, and seasoning. Be sure to whisk until the mixture is silky smooth and well combined. This mixture is where the magic begins—it’s the luscious sauce that turns simple potatoes into a dreamy dish.
Step 4: Combine Potatoes and Sauce
Add the warm potatoes gently into the creamy bowl. Use a spatula or spoon to gently fold everything together, making sure each potato is lovingly coated without breaking them apart. This delicate fold preserves the lovely texture of the potatoes while spreading that velvety goodness evenly.
Step 5: Stir in Cheese, Bacon, and Green Onions
Now, mix in the shredded cheddar cheese, crumbled bacon for that irresistible savoriness, and chopped green onions or chives to bring freshness and a subtle bite. Each element layers flavor and texture, creating a dynamic and tasty experience in every mouthful.
Step 6: Transfer and Bake
Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly. If you love extra cheesy goodness, sprinkle a handful more cheddar on top before sliding it into a preheated oven set at 375°F (190°C). Bake for 20-25 minutes until the cheese bubbles up with a golden crust.
Step 7: Garnish and Serve
When your party potatoes come out of the oven, the smells alone will have everyone hovering. Sprinkle fresh parsley on top for a bright color contrast and a touch of herbaceous lift. Serve warm and watch this dish disappear fast!
How to Serve Party Potatoes Recipe
Garnishes
A sprinkle of freshly chopped parsley adds not just color but a hint of freshness that balances the decadence of this dish. For extra flair, a dash of smoked paprika or some sliced green onions on top can add beautiful pops of flavor and visual appeal.
Side Dishes
Party potatoes shine as a side for just about any main, especially grilled meats, roasted chicken, or barbecue. Pair them with a crisp green salad or steamed veggies to lighten the plate and complement their richness.
Creative Ways to Present
Serve these potatoes in a large, beautiful casserole dish right from the oven for a comforting communal vibe. Alternatively, spoon individual portions into small ramekins or mason jars for a fun, casual party presentation that invites everyone to dig right in.
Make Ahead and Storage
Storing Leftovers
You can easily refrigerate leftovers in an airtight container for up to 3 days. The flavors actually develop more depth after resting, making second helpings just as delightful. Just be sure to cool to room temperature before sealing to keep the dish fresh.
Freezing
If you want to save some for future cravings, freeze your Party Potatoes Recipe in a tightly covered container or freezer-safe bag. They’ll stay tasty for up to 2 months. Thaw in the refrigerator overnight before reheating to maintain the best texture.
Reheating
Reheat in a 350°F oven for 15-20 minutes until warmed through and bubbly again. Avoid microwaving if you can, as the cheese texture changes and the potatoes may become watery. Oven reheating keeps the crispy top and creamy interior intact.
FAQs
Can I make Party Potatoes Recipe dairy-free?
Absolutely! Swap out the sour cream and mayonnaise for dairy-free alternatives like coconut yogurt and vegan mayo, and use dairy-free cheese. The flavor will be slightly different but just as satisfying.
Is it necessary to boil the potatoes first?
Boiling ensures the potatoes cook evenly and become tender. It’s an important step because baking raw potatoes would take much longer and risk uneven cooking.
Can I add other mix-ins?
Definitely! Diced bell peppers, sautéed mushrooms, or jalapeños can jazz up this Party Potatoes Recipe with extra flavor and texture. Just be mindful of moisture content so the dish doesn’t get too soggy.
What type of potatoes are best?
Baby potatoes are perfect for their creamy skin and size, but russet potatoes work well if cut into cubes. Avoid waxy potatoes like red potatoes, as they may not achieve that perfect fluffy texture inside.
Can this dish be made vegan?
Yes! Substitute the dairy ingredients with plant-based versions and use vegan cheese. You can also skip the bacon or replace it with smoked tempeh or coconut bacon for a similar smoky crunch.
Final Thoughts
Making this Party Potatoes Recipe is like giving your taste buds a big, warm hug. Its creamy, cheesy goodness combined with tender potatoes is the kind of dish that turns ordinary moments into memorable celebrations. Whether for a special occasion or a cozy night in, you simply must try this recipe and see how it transforms a simple potato into a guaranteed party favorite.
Print
Party Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Delicious and creamy Party Potatoes, perfect for gatherings and potlucks. Tender boiled baby or russet potatoes are mixed with a rich combination of sour cream, mayonnaise, and cheese, then baked until bubbly and golden. Optional bacon and green onions add extra flavor and texture, making this dish a guaranteed crowd-pleaser.
Ingredients
Potatoes
- 3 lbs baby potatoes (or russet potatoes, cut into 1-inch cubes)
Sauce and Seasonings
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Cheese and Toppings
- 2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon (optional, for extra flavor)
- 1/2 cup chopped green onions or chives
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Potatoes: If using baby potatoes, wash thoroughly and cut them in half. For russet potatoes, peel if desired and cut into 1-inch cubes to ensure even cooking.
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add the potatoes and cook for 10-12 minutes until fork-tender. Drain well and set aside to cool slightly so they don’t break apart when mixed.
- Make the Creamy Mixture: In a large mixing bowl, combine sour cream, mayonnaise, milk, garlic powder, onion powder, paprika, salt, and pepper. Stir the ingredients until smooth and fully incorporated.
- Combine Potatoes and Sauce: Gently fold the cooked, slightly cooled potatoes into the creamy mixture. Take care to coat the potatoes evenly without mashing them.
- Add Cheese and Toppings: Mix in shredded cheddar cheese, crumbled bacon if using, and chopped green onions or chives to the potato mixture for added flavor and texture.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish and spread the potato mixture evenly inside. Optionally, top with additional shredded cheese for a gooey, cheesy crust.
- Bake: Preheat the oven to 375°F (190°C) and bake the casserole for 20-25 minutes until the cheese is melted, bubbly, and slightly golden on top.
- Garnish and Serve: Remove from the oven and sprinkle with fresh chopped parsley if desired. Serve the party potatoes warm for best flavor and texture.
Notes
- Baby potatoes can be used whole if small enough, skipping the halving step.
- Bacon is optional but recommended for extra savory flavor.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Ensure potatoes are not overcooked to avoid mushy texture in the casserole.
- This dish can be prepared a day ahead and baked before serving.
