If you’re searching for a wholesome, comforting dish that comes together quickly and bursts with flavor, this Ground Beef and Chopped Cabbage Skillet Recipe is an absolute kitchen winner. It combines the hearty richness of ground beef with the fresh, slightly sweet crunch of cabbage, all melded together with warm spices and a splash of savory broth. This recipe is not only easy to prepare but also delivers a satisfying balance of textures and flavors that make it perfect for any night of the week. Whether you’re meal prepping for the week or crafting a simple dinner, this skillet recipe brings that cozy, home-cooked goodness in every bite.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of this Ground Beef and Chopped Cabbage Skillet Recipe is in its simplicity, relying on straightforward ingredients that pack a punch. Each item plays a key role, delivering the savory depth, vibrant textures, and lovely color contrast that make this dish truly special.
- 1 lb ground beef: Choose 85% lean for a great balance of flavor and juiciness without too much grease.
- 1 small head of cabbage, chopped (about 4 cups): Adds a crisp-tender texture and fresh green color that brightens the skillet.
- 1 medium onion, diced: Brings a sweet and savory base that complements the beef beautifully.
- 2 cloves garlic, minced: Adds aromatic warmth to elevate the whole dish.
- 1 tbsp olive oil (or vegetable oil): Essential for sautéing and creating a flavorful foundation.
- 1 tsp salt, or to taste: Enhances all the flavors and pulls the dish together.
- 1/2 tsp black pepper: Provides a gentle kick without overpowering the palate.
- 1/2 tsp paprika (optional): For a subtle smoky note that deepens the flavor profile.
- 1/4 tsp crushed red pepper flakes (optional): Adds just the right amount of heat for those who like a little spice.
- 1/2 cup beef broth (or water): Keeps the dish moist and helps the cabbage soften perfectly.
- 1 tbsp soy sauce (optional): Boosts umami and adds a touch of savory richness.
How to Make Ground Beef and Chopped Cabbage Skillet Recipe
Step 1: Brown Your Ground Beef
Start by heating your olive oil in a large skillet over medium heat. Toss in the ground beef and break it apart with your spatula. Cook until it’s beautifully browned and cooked through, about 5 to 7 minutes. This step develops those deep, savory flavors that are the heart of the dish. If you notice any excess grease, drain it off so the next steps aren’t oily but still wonderfully flavorful.
Step 2: Sauté Onion and Garlic
Next up, add the diced onion and minced garlic right into the skillet. Let them cook together for 2 to 3 minutes until the onion softens and releases its natural sweetness. This fragrant base will complement the richness of the beef and infuse the whole dish with a warm aroma that’s impossible to resist.
Step 3: Add Chopped Cabbage and Seasonings
Now, stir in your chopped cabbage along with the salt, black pepper, paprika (if using), and crushed red pepper flakes (if you like a little heat). Cook everything together for about 5 minutes, stirring occasionally. The cabbage will start to soften while still holding on to a bit of its crispness, offering a lovely contrast to the tender beef.
Step 4: Introduce the Liquid Ingredients
Pour in the beef broth and soy sauce if you’re using it. These liquids add moisture and bring all the flavors together in a savory harmony. Give everything a good stir so the seasoning and liquids are evenly distributed throughout the skillet.
Step 5: Simmer Until Tender
Cover your skillet with a lid and let the mixture simmer gently for 10 to 15 minutes. This slow cooking allows the cabbage to become tender and lets the flavors fully meld into a cohesive, comforting dish. Don’t forget to peek occasionally and give it a stir to prevent sticking and to check the cabbage’s doneness.
Step 6: Final Taste and Adjust
Once the cabbage is tender and your kitchen smells inviting, taste your creation. Adjust salt, pepper, or soy sauce to fine-tune the flavor to your liking. This is your moment to make the dish truly yours before serving it hot and fresh from the pan!
How to Serve Ground Beef and Chopped Cabbage Skillet Recipe
Garnishes
To make your Ground Beef and Chopped Cabbage Skillet Recipe even more enticing, consider garnishing with freshly chopped parsley or a sprinkle of green onions. A dollop of sour cream or a squeeze of fresh lemon can add a refreshing finishing touch that brightens the entire dish.
Side Dishes
This skillet pairs wonderfully with simple sides like buttery mashed potatoes, steamed rice, or even warm crusty bread to scoop up every delicious bite. For a lighter option, steamed green beans or a fresh garden salad can balance the rich flavors perfectly.
Creative Ways to Present
Feeling adventurous? Serve the mixture wrapped in warm tortillas for an easy taco night or spoon it over roasted sweet potatoes for a delicious twist. You could also top it with shredded cheese and pop it under the broiler briefly to create a bubbly, golden crust that takes every bite up a notch.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from this Ground Beef and Chopped Cabbage Skillet Recipe, simply transfer them to an airtight container and store in the refrigerator. It will keep well for up to 3 to 4 days, making it perfect for quick lunches or dinners during your busy week.
Freezing
You can absolutely freeze this dish if you want to save it for a later date. Place cooled portions in freezer-safe containers or bags, label with the date, and freeze for up to 3 months. When properly sealed, it retains its delightful flavors and texture just as well.
Reheating
To reheat, thaw in the fridge overnight if frozen, then warm gently in a skillet over medium heat or microwave until hot throughout. Adding a splash of broth or water during reheating helps to keep it moist and prevents dryness, ensuring every bite stays delicious.
FAQs
Can I use other types of meat in this recipe?
Absolutely! Ground turkey, chicken, or even pork can be swapped in for ground beef. Just keep in mind that leaner meats might cook faster and can dry out, so pay close attention during cooking.
Is the soy sauce necessary for flavor?
Not necessarily, but it does add a wonderful umami depth. If you don’t have soy sauce or prefer to avoid it, simply use extra beef broth and adjust salt accordingly for great flavor.
What if I want the dish spicier?
Feel free to increase the crushed red pepper flakes or add a dash of hot sauce. You can also experiment with cayenne pepper or chopped fresh chili peppers for an extra fiery kick.
Can I use pre-shredded cabbage to save time?
Yes, pre-shredded cabbage works perfectly and is a great timesaver. Just make sure to drain any excess moisture to keep your skillet from becoming watery.
How can I make this recipe vegetarian?
Substitute the ground beef with plant-based crumbles or cooked lentils, and use vegetable broth instead of beef broth. The cabbage and spices will still shine, making it a satisfying meatless meal.
Final Thoughts
This Ground Beef and Chopped Cabbage Skillet Recipe has quickly become one of my trusted go-to meals when I need something tasty, nutritious, and fuss-free. It’s the sort of dish that not only fills your belly but warms your heart with every spoonful. Give it a try and see how effortlessly it fits into your cooking routine while delivering a homey flavor that everyone will love.
Print
Ground Beef and Chopped Cabbage Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
A quick and hearty meal featuring ground beef and chopped cabbage sautéed together with aromatic onions and garlic. This savory skillet recipe combines simple ingredients with flavorful seasonings for a comforting dish perfect for weeknight dinners.
Ingredients
Meat and Vegetables
- 1 lb ground beef (85% lean or your preferred choice)
- 1 small head of cabbage, chopped (about 4 cups)
- 1 medium onion, diced
- 2 cloves garlic, minced
Seasonings and Liquids
- 1 tbsp olive oil (or vegetable oil)
- 1 tsp salt, or to taste
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional for added flavor)
- 1/4 tsp crushed red pepper flakes (optional for spice)
- 1/2 cup beef broth (or water)
- 1 tbsp soy sauce (optional for depth of flavor)
Instructions
- Heat oil: Heat the olive oil in a large skillet or pan over medium heat to prepare for sautéing the meat and vegetables.
- Cook ground beef: Add the ground beef to the skillet and cook, breaking it apart with a spatula, until fully browned and cooked through, about 5-7 minutes.
- Drain excess grease: Remove any excess grease from the skillet to prevent the dish from becoming too oily.
- Sauté onion and garlic: Add the diced onion and minced garlic to the pan and cook for 2-3 minutes until the onion softens and becomes fragrant.
- Add cabbage and seasonings: Stir in the chopped cabbage along with salt, black pepper, paprika, and red pepper flakes if using. Cook for about 5 minutes, stirring occasionally until the cabbage starts to soften.
- Add liquids: Pour in the beef broth and soy sauce (if using), stirring everything together to combine flavors.
- Simmer covered: Cover the skillet and cook for an additional 10-15 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors.
- Adjust seasoning: Taste the dish and adjust the seasoning with extra salt, pepper, or soy sauce as desired.
- Serve: Serve the ground beef and cabbage hot for a comforting and nutritious meal.
Notes
- Use lean ground beef to reduce excess grease and calories.
- Adjust spice levels by omitting or increasing the crushed red pepper flakes.
- Beef broth can be substituted with water or vegetable broth for different flavor profiles.
- This dish can be served with rice, noodles, or crusty bread to make it more filling.
- Leftovers store well in the refrigerator for up to 3 days.
