If you are looking for a spectacularly sweet treat that feels like a cozy hug in every bite, the Fried Cheesecake Roll-Ups Recipe is an absolute must-try. These little golden delights feature a luscious, creamy cheesecake filling wrapped in soft tortillas, then fried to crispy perfection and dusted with cinnamon sugar. Perfectly balancing crunchy, creamy, and sweet, this recipe will win hearts fast whether you’re serving it as a decadent dessert or a special snack to impress friends and family.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way every ingredient plays a vital role in creating the perfect harmony of flavors and textures. From the smooth cream cheese that forms the rich filling to the crispy tortillas that encase it, each component is essential for these roll-ups to shine.
- Cream cheese (8 oz, softened): The star ingredient that brings creaminess and that classic cheesecake flavor.
- Powdered sugar (1/4 cup): Adds sweetness and width to the filling’s smooth texture without graininess.
- Vanilla extract (1/2 tsp): Enhances flavor with a warm, aromatic note that rounds out the cream cheese beautifully.
- Small flour tortillas (8, soft taco-sized): Provide a flexible yet sturdy wrap that crisps up nicely once fried.
- Granulated sugar (1/4 cup): Blends with cinnamon to create the irresistibly crunchy coating on the outside.
- Ground cinnamon (1 tsp): Offers a mild spiced kick that complements the sweetness perfectly.
- Vegetable oil (for frying): Essential for achieving that golden, crispy exterior quickly and evenly.
- Whipped cream or chocolate syrup (optional): For drizzling on top, adding an extra layer of indulgence and visual appeal.
How to Make Fried Cheesecake Roll-Ups Recipe
Step 1: Prepare the Cheesecake Filling
Start by beating together the softened cream cheese, powdered sugar, and vanilla extract in a medium bowl until you achieve a smooth, creamy texture. This luscious filling is what makes these roll-ups so special, so take your time blending it well to avoid any lumps.
Step 2: Assemble the Roll-Ups
Lay each tortilla flat on a clean surface, then spread about a tablespoon of the cheesecake filling evenly over the center. When rolling, fold in the edges slightly to keep that creamy filling snug inside — this step keeps everything neat and helps avoid messy frying moments later on.
Step 3: Mix the Cinnamon Sugar Coating
Combine the granulated sugar and ground cinnamon in a small bowl. This fragrant mix will coat the fried roll-ups, giving them that signature sweet crunch you’re after in this Fried Cheesecake Roll-Ups Recipe.
Step 4: Fry to Golden Perfection
Heat 2 to 3 inches of vegetable oil in a skillet or deep fryer to 350 degrees Fahrenheit (175 degrees Celsius). Carefully place each roll-up into the hot oil, frying them in batches if necessary to avoid overcrowding. Cook until they are golden brown and crispy, about 2 to 3 minutes per side. Use tongs or a slotted spoon to transfer them to paper towels to drain off excess oil.
Step 5: Coat and Serve
While the roll-ups are still warm, roll them generously in the cinnamon sugar mixture. This step ensures every bite has that wonderful combination of sweet, spicy, and crunchy on the outside that perfectly contrasts the creamy cheesecake inside.
How to Serve Fried Cheesecake Roll-Ups Recipe
Garnishes
To elevate your presentation and flavor, consider drizzling whipped cream or chocolate syrup over the warm roll-ups. Fresh berries or a sprinkle of powdered sugar also make charming toppings, adding a pop of color and freshness that brighten the rich flavors.
Side Dishes
These roll-ups are a delicious standalone indulgence, but pairing them with a simple fruit salad, a cup of aromatic coffee, or a scoop of vanilla ice cream takes your dessert game to the next level. The creamy textures and cool sides complement each other beautifully.
Creative Ways to Present
For a fun twist, slice the roll-ups into bite-sized pinwheels perfect for parties or brunch buffets. Arrange them on a platter with dipping sauces like caramel or berry compote to create an interactive and colorful dessert spread everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The crispy exterior may soften slightly, but the richness of the cheesecake filling remains just as delightful.
Freezing
To freeze, place uncoated roll-ups on a parchment-lined tray and freeze until solid. Then transfer to a freezer bag or container. They keep well frozen for up to 1 month. When ready to enjoy, reheat in a hot oven to bring back some crispness before tossing in the cinnamon sugar.
Reheating
For the best texture, reheat leftovers in an oven or air fryer at moderate heat until warmed through and crispy on the outside again. Avoid microwaving as it tends to make the tortilla soggy and the filling overly soft.
FAQs
Can I use different types of tortillas for this recipe?
Absolutely! While soft flour tortillas work best for easy rolling and frying, you can experiment with whole wheat or gluten-free tortillas. Just make sure they are flexible enough to roll without cracking.
Is it possible to bake instead of fry the roll-ups?
Yes, baking is an option for a lighter version. Brush the rolled tortillas lightly with oil and bake at 400 degrees Fahrenheit (205 degrees Celsius) for about 12-15 minutes until golden and crispy, flipping halfway through.
Can I add fruit inside the roll-ups?
Definitely! Adding thin slices of strawberries or a spoonful of fruit preserves inside with the cheesecake filling can add a fresh, fruity contrast that’s simply divine.
How do I prevent the filling from leaking during frying?
Make sure not to overfill the tortillas and tuck the edges nicely while rolling to create a tight seal. Frying at the correct oil temperature also helps maintain the shape and prevents leaking.
What’s the best way to serve these at a party?
Slice the fried roll-ups into bite-sized pieces and serve them on a platter with small bowls of dipping sauces like caramel, chocolate, or berry compote. This makes them easier to share and adds interactive fun.
Final Thoughts
I can’t recommend this Fried Cheesecake Roll-Ups Recipe enough for anyone who loves a sweet, crispy treat with minimal fuss. It’s straightforward to make but feels luxuriously indulgent every single time. Whether for a casual snack or a fancy dessert, these roll-ups will quickly become your new favorite way to enjoy cheesecake in a fun, portable form. Give them a try and prepare to be charmed!
Print
Fried Cheesecake Roll-Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Fried Cheesecake Roll-Ups are a delightful dessert treat featuring creamy cheesecake filling wrapped in soft tortillas, fried until golden and crispy, then coated in cinnamon sugar. Perfect for a quick and indulgent snack or dessert, they’re easy to make and sure to satisfy your sweet cravings.
Ingredients
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Roll-Ups
- 8 small flour tortillas (preferably soft taco-sized)
Cinnamon Sugar Coating
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
For Frying and Serving
- Vegetable oil, for frying (about 2-3 inches in skillet or deep fryer)
- Whipped cream or chocolate syrup, for drizzling (optional)
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Set this aside to use as the filling.
- Assemble the Roll-Ups: Lay one tortilla flat on a clean surface. Spread a generous tablespoon of the cheesecake filling evenly over the center of the tortilla. Carefully roll up the tortilla tightly, folding in the edges slightly as you go to keep the filling secure inside. Repeat this step with all tortillas and the remaining filling.
- Mix Cinnamon Sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside this mixture to coat the roll-ups later.
- Heat Oil: Pour about 2-3 inches of vegetable oil into a large skillet or deep fryer and heat it over medium heat. Use a thermometer to reach a temperature of 350°F (175°C), which is ideal for frying.
- Fry the Roll-Ups: Carefully add the rolled tortillas one at a time into the hot oil, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side until they turn golden brown and are crispy. Remove them using tongs or a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Coat with Cinnamon Sugar: While the fried roll-ups are still warm, roll each one in the cinnamon sugar mixture thoroughly to coat them evenly.
- Serve: Serve the fried cheesecake roll-ups immediately. For extra indulgence, drizzle with whipped cream or chocolate syrup if desired.
Notes
- Ensure the oil temperature stays steady at 350°F for crispy, evenly fried roll-ups.
- Do not overcrowd the pan while frying to avoid lowering the oil temperature.
- Use soft taco-sized tortillas for the best wrapping and frying results.
- These roll-ups are best enjoyed fresh and warm.
- For a variation, try adding fruit preserves inside the filling.
