If you have a serious sweet tooth and love brownies with a twist, then this Gooey Brownie Pie Recipe is about to become your new best friend. It perfectly blends the rich, fudgy texture of a classic brownie with the rustic, homey feel of a pie, creating a dessert that’s indulgently gooey in the center and deliciously crackly on top. Trust me, this recipe delivers that melt-in-your-mouth chocolate bliss we all crave, and the best part is, it’s simple enough to whip up on any cozy afternoon. Whether you’re baking for a crowd or savoring a luscious slice by yourself, this Gooey Brownie Pie Recipe is sure to be a crowd-pleaser every single time.
Ingredients You’ll Need
These ingredients are what make the magic happen—nothing fancy, just the perfect combination of essentials that bring incredible flavor, texture, and that signature gooey charm to this pie. From melted butter to semi-sweet chocolate chips, each element plays a key role in creating a dessert that feels as luxurious as any bakery’s finest.
- 6 tbsp unsalted butter: Adds richness and silky smoothness to melt the chocolate perfectly.
- 3 cups semi-sweet chocolate chips (divided): Provides the deep chocolate flavor and chunks for extra gooey bites.
- 3 large eggs: Give structure and a fluffy lift to balance the dense chocolate.
- 1 cup granulated sugar: Sweetens and helps create that crackly top crust everyone loves.
- 1 tsp vanilla extract: Enhances and brightens the chocolate notes.
- 1/2 cup all-purpose flour: Gives just enough body to hold the pie without weighing it down.
- 1/4 tsp baking powder: Adds a touch of lift so the center stays soft but not raw.
- 1/4 tsp salt: Balances sweetness and intensifies chocolate flavor beautifully.
- Hot fudge sauce (for serving): Optional but absolutely heavenly drizzled on top for extra indulgence.
How to Make Gooey Brownie Pie Recipe
Step 1: Preheat and Prepare Your Pan
Start by setting your oven to 350°F (175°C) so it’s ready to go once your batter is mixed. Grease a 9-inch pie plate or springform pan with non-stick spray to make sure your gooey brownie pie slides out easily after baking—a little prep that pays off big time.
Step 2: Melt Butter and Chocolate
Combine the butter and 2 cups of semi-sweet chocolate chips in a microwave-safe bowl. Heat them in 30-second bursts, stirring in between to create a smooth, glossy chocolate mixture. This step is key because it forms the creamy base that carries that luscious gooey texture throughout the pie. Let it cool down a bit so it won’t cook the eggs in the next steps.
Step 3: Beat the Eggs, Sugar, and Vanilla
In a large bowl, beat the eggs, sugar, and vanilla extract together on medium-high speed for about 3 minutes until the mixture is light, fluffy, and pale. This aeration step adds air that helps balance the richness and gives the pie a slight lift while baking—creating the perfect texture contrast.
Step 4: Combine With the Chocolate Mixture
Slowly and gently stream the melted chocolate mixture into the fluffy egg mixture while mixing on low speed. Blend until everything is fully incorporated, ensuring the batter is rich and silky smooth. This slow addition keeps the eggs from scrambling and helps keep the batter perfectly cohesive.
Step 5: Fold in Dry Ingredients and Remaining Chocolate Chips
Carefully fold in the sifted flour, baking powder, and salt until just combined. Overmixing here will make the pie tough, so take your time. Finally, fold in the last cup of chocolate chips which creates delightful pockets of gooey melted chocolate and adds a fun, textural surprise to every bite.
Step 6: Bake to Gooey Perfection
Pour the batter into your prepared pan, spreading it evenly. Bake for 35 to 40 minutes until the edges are set, the top is crackly, and the center still jiggles softly—it’s exactly that slight wobble inside that defines this Gooey Brownie Pie Recipe. Resist the urge to overbake, or you’ll lose that deliciously gooey center.
Step 7: Cool Completely Before Serving
This step requires a little patience but it’s worth it. Cooling the pie completely allows the gooey center to firm up slightly so it slices beautifully. Serve room temperature or with a warm drizzle of hot fudge sauce for a decadent finish that turns an already amazing dessert into pure bliss.
How to Serve Gooey Brownie Pie Recipe
Garnishes
While the pie is amazing on its own, adding a scoop of vanilla ice cream on top or a generous drizzle of hot fudge sauce takes it to the next level of indulgence. Fresh berries or a sprinkle of flaky sea salt also add contrast and brightness to cut through the richness.
Side Dishes
This Gooey Brownie Pie Recipe pairs wonderfully with light sides like whipped cream or a fruit salad, which help balance the richness, making your dessert experience a perfect symphony of flavors and textures.
Creative Ways to Present
For parties, bake this pie in mini springform pans for individual servings. You could also dollop some whipped cream in rosettes or sprinkle chopped toasted nuts for extra crunch and visual appeal. Serving slices on elegant dessert plates with a dusting of cocoa powder or powdered sugar adds a beautiful finishing touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your Gooey Brownie Pie tightly with plastic wrap or aluminum foil and store it at room temperature for up to two days. For longer freshness, keep it in the refrigerator where it lasts about 4 to 5 days without losing its gooey charm.
Freezing
You can freeze the pie wrapped tightly in plastic wrap and housed in an airtight container for up to 3 months. Thaw overnight in the fridge and bring to room temperature before serving to enjoy the gooey texture at its best.
Reheating
Reheat slices gently in the microwave for 15-20 seconds or in a warm oven for a few minutes. This will revive that molten center and bring back the gooey, just-baked delight that makes this Gooey Brownie Pie Recipe so irresistible.
FAQs
Can I use different kinds of chocolate chips in this recipe?
Absolutely! Semi-sweet chocolate chips are classic here, but you can experiment with bittersweet, dark, or even milk chocolate chips. Each will slightly change the flavor profile but keep that signature gooey texture intact.
Why is the center of my brownie pie still jiggly after baking?
The jiggly center is intentional and a hallmark of this Gooey Brownie Pie Recipe. It ensures the pie stays soft and gooey inside instead of cakey or dry. Just give it time to cool so it can set properly before serving.
Can I use margarine or salted butter instead of unsalted butter?
It’s best to use unsalted butter to control the salt content perfectly. If you only have salted butter, reduce or omit the additional salt in the recipe to avoid it becoming too salty.
Is this recipe suitable for a springform pan only?
Not at all! While a springform pan makes removal easy, a well-greased 9-inch pie plate works equally well. Just be sure to grease it thoroughly so the pie doesn’t stick.
Can I add nuts or other mix-ins to the pie?
Definitely! Chopped walnuts, pecans, or even dried fruit can add delightful texture and flavor. Fold them in along with the chocolate chips in step 5 for an extra special touch.
Final Thoughts
This Gooey Brownie Pie Recipe is a total game-changer for anyone who loves chocolate desserts that are rich, comforting, and irresistibly indulgent. I encourage you to give it a try—you might just find it’s your new go-to for celebrations, casual weekend treats, or any time you need a little chocolate love. Once you taste that gooey center and crackly top, you’ll understand why this dessert holds such a special place in my heart and, hopefully, yours too.
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Gooey Brownie Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Gooey Brownie Pie offers a decadent chocolate experience with a perfectly crackly top and a luscious, slightly jiggly center. Combining rich melted chocolate and butter with fluffy eggs and sugar, this dessert is baked to perfection and served with a drizzle of hot fudge sauce, making it a delightful indulgence for chocolate lovers.
Ingredients
Main Ingredients
- 6 tbsp unsalted butter
- 3 cups semi-sweet chocolate chips, divided (2 cups for melting, 1 cup for folding)
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- Hot fudge sauce (for serving)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease a 9-inch pie plate or springform pan with non-stick spray to prevent the brownie pie from sticking.
- Melt Butter and Chocolate: In a microwave-safe bowl, combine 6 tablespoons of unsalted butter and 2 cups of semi-sweet chocolate chips. Microwave in 30-second increments, stirring between each, until the mixture is smooth and fully melted. Let it cool slightly to avoid cooking the eggs later.
- Beat the Eggs: In a large mixing bowl, use a hand mixer on medium-high speed to beat 3 large eggs, 1 cup granulated sugar, and 1 teaspoon vanilla extract. Continue for about 3 minutes until the mixture is light, fluffy, and pale in color.
- Combine with Chocolate: Gradually pour the cooled chocolate and butter mixture into the egg mixture while mixing on low speed. Mix until fully incorporated, ensuring a uniform batter.
- Add Dry Ingredients: Gently fold in 1/2 cup all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Be careful not to overmix. Then, fold in the remaining 1 cup of chocolate chips to distribute throughout the batter.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 35-40 minutes until the edges are set, the top is crackly, and the center is puffed yet slightly jiggly when gently shaken.
- Cool and Serve: Let the brownie pie cool completely at room temperature to allow it to set properly. Slice and serve drizzled with hot fudge sauce for added rich chocolate flavor.
Notes
- Do not overbake. The center should be slightly jiggly to maintain gooeyness.
- Use a springform pan for easy removal or a greased pie plate as an alternative.
- Letting the batter cool slightly before mixing helps prevent cooking the eggs prematurely.
- For a richer taste, consider using high-quality semi-sweet chocolate chips.
- This pie pairs beautifully with vanilla ice cream or whipped cream.
