If you love the cozy warmth of apple pie but want a fun, fresh twist, this Baked Apple Pie Rice Paper Rolls Recipe is exactly what you need. Imagine crisp, golden rolls filled with a luscious apple-cinnamon mixture that melts in your mouth, all wrapped in delicate rice paper and baked to perfection. This delightful dessert offers the perfect balance of sweet spices and fruity softness with a satisfyingly light crunch, making it a true crowd-pleaser on any table.
Ingredients You’ll Need
The magic of this Baked Apple Pie Rice Paper Rolls Recipe lies in its simple yet essential ingredients. Each one plays a vital role in achieving that perfect harmony of flavor, texture, and inviting color that makes this dessert shine.
- Rice paper wrappers: These thin, flexible sheets create the crispy, golden exterior unique to this dish.
- Apples: Peeled, cored, and finely diced, they bring juicy sweetness and natural tartness.
- Unsalted butter: Melted butter adds richness and helps achieve a beautiful golden color during baking.
- Brown sugar: Provides deep, molasses-like sweetness for that classic baked apple flavor.
- Granulated sugar: Balances the brown sugar with a touch of bright sweetness.
- Ground cinnamon: Essential for that warm, comforting spice note.
- Ground nutmeg: Adds subtle earthiness and complements the cinnamon perfectly.
- Lemon juice: Brightens the filling and keeps the apples from browning.
- Cornstarch: Helps thicken the apple filling to a luscious consistency.
- Water: Assists in cooking down the filling evenly and thickening it properly.
- Cooking spray or additional melted butter: Used for brushing the rolls to ensure crisp and golden results.
How to Make Baked Apple Pie Rice Paper Rolls Recipe
Step 1: Prepare the Apple Filling
Start by combining the diced apples with brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water in a medium saucepan over medium heat. Stir frequently to ensure nothing sticks or burns. Within 5 to 7 minutes, your mixture will soften and thicken into a beautifully spiced, jam-like filling. Remove it from the heat and let it cool slightly before moving on to the next step.
Step 2: Soften the Rice Paper Wrappers
Fill a shallow dish with warm water and immerse one rice paper wrapper for about 10 seconds. It’s important not to soak it too long or it will become too fragile to handle. Once softened, lay the wrapper flat on a clean, dry surface where you can easily roll your apple filling inside.
Step 3: Fill and Roll the Wrappers
Spoon 2 to 3 tablespoons of the apple filling onto the lower third of the softened wrapper. Fold the sides inward gently to prevent the filling from escaping, then roll it tightly up like a burrito. The rice paper sticks to itself, so seal each roll neatly. Repeat until all the filling and wrappers are used.
Step 4: Bake to Perfection
Place your rolls seam side down on a parchment-lined baking sheet. Lightly brush or spray the tops with melted butter to encourage crispness and a gorgeous golden hue. Bake at 400°F for 15 to 18 minutes, flipping halfway through to brown evenly on all sides. Once out of the oven, let your rolls cool slightly to firm up before serving.
How to Serve Baked Apple Pie Rice Paper Rolls Recipe
Garnishes
For that extra touch of charm and sweetness, lightly dust your baked rolls with powdered sugar just before serving. This simple finish makes the treat look as delightful as it tastes, adding a snowy effect reminiscent of a freshly baked apple pie right out of the oven.
Side Dishes
Pair your rolls with a dollop of whipped cream or a scoop of vanilla yogurt. Both add a cool, creamy contrast to the warm, spiced apples inside. For an extra indulgent feel, a drizzle of caramel sauce elevates the dessert to party-level decadence.
Creative Ways to Present
Arrange the rolls on a wooden board lined with parchment paper for a rustic, inviting display. For a more elegant setting, place them on individual dessert plates with a sprig of fresh mint and a small bowl of cinnamon-spiced dipping sauce. These small details make serving this Baked Apple Pie Rice Paper Rolls Recipe into a special event anyone will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be hard to believe!), store the baked rolls in an airtight container in the refrigerator for up to 3 days. To maintain their crisp exterior, reheat them carefully before serving.
Freezing
This Baked Apple Pie Rice Paper Rolls Recipe freezes beautifully. Simply wrap each roll tightly in plastic wrap and place them in a sealed freezer-safe bag. They can be frozen for up to 1 month, making for a convenient and delicious treat anytime you crave.
Reheating
To bring back that freshly baked crispness, reheat your rolls in an oven or toaster oven at 350°F for about 8 to 10 minutes. Avoid microwaving, which can make the rice paper soggy and lose that signature crunch you’re looking for.
FAQs
Can I use different types of apples for this recipe?
Absolutely! Granny Smith apples provide a nice tartness, while Fuji or Honeycrisp bring sweetness and a juicy texture. Feel free to mix apples for a more complex flavor.
Is it necessary to bake the rice paper rolls, or can I fry them?
While frying is an option, baking is healthier and still yields a satisfyingly crisp texture. Plus, it requires less oil and less attention, making your life easier!
How do I prevent the rice paper from tearing while rolling?
Make sure you only soak the rice paper for about 10 seconds in warm water. Too long and it becomes fragile. Also, handle it gently and keep your hands slightly damp to avoid sticking.
Can I prepare the apple filling ahead of time?
Yes! The filling can be made a day ahead and refrigerated. Just bring it to room temperature before filling your rice paper rolls for easier rolling.
Are these rolls suitable for a vegetarian diet?
Yes, this recipe is 100% vegetarian. It uses no animal products besides butter, and all ingredients are plant-based friendly.
Final Thoughts
This Baked Apple Pie Rice Paper Rolls Recipe is a delightful surprise in every bite. With its crisp exterior and warm, spiced apple filling, it brings the comforting pleasures of apple pie into a fresh, unexpected form. Whether you’re making it for a family dessert, a special occasion, or a cozy treat on a chilly day, these rolls are sure to become a beloved favorite. I can’t wait for you to try them and enjoy each delicious moment!
Print
Baked Apple Pie Rice Paper Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Description
Baked Apple Pie Rice Paper Rolls offer a delightful twist on classic apple pie, encasing a warm spiced apple filling inside crispy baked rice paper wrappers. Perfectly golden and lightly sweetened, these easy-to-make dessert rolls combine the comforting flavors of cinnamon, nutmeg, and brown sugar with a crisp texture, ideal for fall or anytime you crave a light treat.
Ingredients
Filling
- 3 medium apples, peeled, cored, and finely diced
- 1/4 cup brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Assembly
- 8 rice paper wrappers
- 2 tablespoons unsalted butter, melted
- Cooking spray or additional melted butter for brushing
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a baking sheet with parchment paper to prepare for baking the rolls.
- Make Apple Filling: In a medium saucepan over medium heat, combine diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, lemon juice, cornstarch, and water. Cook for 5 to 7 minutes, stirring frequently, until the apples soften and the mixture thickens. Remove from heat and let cool slightly.
- Soften Rice Paper: Fill a shallow dish with warm water and dip one rice paper wrapper into the water for about 10 seconds until softened. Lay the softened wrapper flat on a clean surface.
- Fill and Roll: Spoon 2 to 3 tablespoons of the apple filling onto the lower third of the rice paper wrapper. Fold the sides inward, then roll tightly like a burrito, sealing the edges. Place the roll seam side down on the prepared baking sheet.
- Repeat: Repeat the softening, filling, and rolling process with all remaining wrappers and filling.
- Brush with Butter: Lightly brush or spray the tops of the rolls with melted butter or cooking spray to promote browning.
- Bake Rolls: Bake for 15 to 18 minutes or until the rolls turn golden and crisp. Turn them halfway through baking for even browning.
- Cool and Serve: Allow the baked apple pie rice paper rolls to cool slightly before serving. Optionally dust with powdered sugar and serve warm with whipped cream or vanilla yogurt.
Notes
- For extra sweetness, lightly dust the rolls with powdered sugar after baking.
- These rolls are best enjoyed warm and can be served with whipped cream or vanilla yogurt for added richness.
- If the rice paper sticks while rolling, lightly dampen your hands to make handling easier.
