The moment you combine the irresistible flavors of garlic bread with the fun, shareable concept of nachos, magic happens. This Garlic Bread Nachos Recipe brings together crispy, golden cubes of garlic bread smothered in a gooey blend of mozzarella, parmesan, and ricotta cheeses, topped with fragrant Italian seasoning and finished with a luxurious drizzle of white truffle oil. It’s a savory, cheesy masterpiece that is perfect for parties, cozy movie nights, or whenever you want a comforting snack that feels both familiar and a little fancy. Trust me, once you try these, they’ll quickly become a favorite go-to!
Ingredients You’ll Need
Gathering simple, quality ingredients is what makes this Garlic Bread Nachos Recipe shine. Each item plays a starring role—garlic bread provides the crunchy base, cheeses bring creamy and melty textures, Italian seasoning adds that herby punch, and the truffle oil elevates it all with its rich aroma.
- Garlic bread loaf: Choose a fresh or day-old loaf to cube for the perfect crispy bite.
- Mozzarella cheese (2 cups shredded): Provides gooey, stringy melt that binds everything together beautifully.
- Parmesan cheese (¼ cup grated): Adds a sharp, nutty kick that complements mozzarella’s creaminess.
- Ricotta cheese (1 cup): Dolloped on top for a soft, mild contrast that balances the sharper cheeses.
- Italian seasoning (1 tablespoon): A fragrant blend of herbs that penetrates the cheese for aromatic depth.
- White truffle oil (1 teaspoon): The final drizzle that adds luxury and an earthy undertone.
How to Make Garlic Bread Nachos Recipe
Step 1: Preheat and prepare your bread
Start by preheating your oven to 350°F to create the perfect environment for melting those cheeses just right. Then slice your garlic bread loaf into bite-sized cubes. This is the base for your nachos, and cubing it ensures every piece gets a little crispy edge with a tender inside.
Step 2: Arrange bread cubes on the sheet pan
Spread out the garlic bread cubes in a single layer on a baking sheet to maximize crispiness and allow the cheese to melt evenly over each cube. Don’t overcrowd them; giving each piece some space helps with that ideal texture balance.
Step 3: Add mozzarella and parmesan cheeses
Evenly sprinkle the shredded mozzarella and grated parmesan over the garlic bread. The mozzarella melts into a gooey layer, while parmesan imbues each bite with its distinct savory sharpness. Make sure each cube is nicely coated for maximum cheesy goodness.
Step 4: Dollop ricotta and sprinkle Italian seasoning
Using a spoon, dot the ricotta cheese in small mounds across the garlic bread and melted cheese. Then sprinkle the Italian seasoning evenly over everything. The seasoning mixture of herbs adds a fragrant, rustic quality that ties all the flavors together wonderfully.
Step 5: Bake until bubbly
Place your tray in the oven and bake for 10 minutes. The heat melts the cheeses and warms the ricotta, while the garlic bread cubes crisp up to a beautiful golden brown. This step is crucial for melding the flavors and textures.
Step 6: Broil for a perfect finish
Turn your oven broiler to low and pop the tray back in for an additional 2 minutes. This brief broiling step creates those irresistible golden, slightly browned cheese edges that you’ll be craving.
Step 7: Add truffle oil and serve
Remove the nachos from the oven and immediately drizzle the white truffle oil over the top. This final touch adds a hint of earthy richness that transforms these garlic bread bites into something truly special and memorable.
How to Serve Garlic Bread Nachos Recipe
Garnishes
Fresh garnishes like chopped parsley or basil leaves bring a pop of color and fresh herbaceous brightness to the dish. You can also add a sprinkle of red pepper flakes for those who love a little heat or a dusting of extra parmesan for cheesier appeal.
Side Dishes
These garlic bread nachos pair wonderfully with fresh salads such as a vibrant arugula and cherry tomato salad, cutting through the richness with their acidity. Tomato soup or a simple marinara dip also complements the Italian flavors beautifully.
Creative Ways to Present
For gatherings, consider serving your Garlic Bread Nachos Recipe on a rustic wooden board or in a large cast-iron skillet for a cozy, inviting feel. Layer the components in a bowl or use colorful serving plates to make the cheese and herbs pop visually.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Keep in mind that the garlic bread may soften over time, but the flavors will still be marvelous.
Freezing
While freezing is possible, it’s best to freeze the baked nachos without the ricotta and truffle oil, as their texture may change. Reheat from frozen and add fresh ricotta and a drizzle of oil after warming for optimal enjoyment.
Reheating
Reheat your garlic bread nachos in a 350°F oven for about 5-7 minutes until warmed through and the cheese is bubbly again. Avoid the microwave as it can make the bread too soggy.
FAQs
Can I use other types of bread?
Absolutely! While garlic bread is ideal for flavor and texture, you can experiment with crusty Italian bread or sourdough, just make sure it’s sliced and cubed appropriately.
What can I substitute for white truffle oil?
If truffle oil is unavailable, a drizzle of good quality extra virgin olive oil or even a garlic-infused oil can still provide delicious flavor enhancements.
Is this recipe suitable for vegetarians?
Yes, this recipe contains no meat products and is perfect for vegetarians who enjoy rich, cheesy dishes.
Can I add toppings like veggies or meats?
You can definitely customize your garlic bread nachos with toppings like sautéed mushrooms, olives, caramelized onions, or cooked bacon for extra layers of flavor.
What type of cheese is best for melting in this recipe?
Mozzarella is great for meltability and stretchiness, and parmesan adds a sharp bite, but feel free to add provolone or fontina for different textures and tastes.
Final Thoughts
This Garlic Bread Nachos Recipe is a true delight that combines the best of comforting garlic bread with the fun and crowd-pleasing nature of nachos. It’s incredibly easy to make, utterly satisfying, and perfect for sharing with friends or family. Give it a try, and I promise it’ll become one of your favorite indulgent snacks that you’ll keep coming back to time and again.
Print
Garlic Bread Nachos Recipe
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Garlic Bread Nachos are a delightful twist on traditional nachos, using cubed garlic bread as the base instead of tortilla chips. Loaded with a blend of mozzarella, parmesan, and ricotta cheeses, Italian seasoning, and finished with a drizzle of white truffle oil, this easy-to-make appetizer is perfect for cheese lovers and party snacks alike.
Ingredients
Garlic Bread Nachos Ingredients
- 1 loaf garlic bread, cubed
- 2 cups shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 1 cup ricotta cheese
- 1 tablespoon Italian seasoning
- 1 teaspoon white truffle oil
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- Prepare garlic bread cubes: Slice the garlic bread into bite-sized cubes and evenly arrange them on a baking sheet or sheet pan.
- Add cheeses: Sprinkle the shredded mozzarella and grated parmesan cheeses evenly over the cubed garlic bread to cover them well.
- Dollop ricotta and season: Place spoonfuls of ricotta cheese around the garlic bread cubes, then sprinkle the Italian seasoning evenly over all the cheese layers.
- Bake: Place the sheet pan in the oven and bake for 10 minutes, allowing the cheeses to melt and the garlic bread to warm through.
- Broil for finishing: Switch the oven to the broiler setting on low and broil the nachos for an additional 2 minutes to achieve a bubbly and slightly browned cheese topping.
- Drizzle with truffle oil: Remove the nachos from the oven and immediately drizzle with white truffle oil for a rich, aromatic finish. Serve warm.
Notes
- You can substitute Italian seasoning with a mix of dried oregano, basil, and thyme if preferred.
- For extra flavor, add a sprinkle of red pepper flakes before baking.
- If white truffle oil is unavailable, use a high-quality olive oil as a substitute.
- Serve immediately after drizzling the truffle oil to enjoy warm, melty cheese texture.
- For a vegetarian version, ensure the garlic bread does not contain any animal-based additives.
