When mornings are a whirlwind and you need a hearty and satisfying start, nothing beats this Delicious Freezer Breakfast Burritos for Busy Mornings Recipe. These burritos bring together crunchy tater tots, savory sausage, fluffy eggs, and melty cheese wrapped in a warm tortilla, then baked to perfection. Best of all, they’re freezer-friendly and ready to grab-and-go, making rushed mornings feel a little less hectic and a lot more delicious.
Ingredients You’ll Need
Gathering simple, reliable ingredients is key to making these burritos both flavorful and easy to prepare. Each element adds its own special touch—from crispy texture to creamy richness and fresh brightness.
- Frozen Tater Tots: These add a satisfying crunch that pairs perfectly with soft eggs inside the burrito.
- Olive Oil: Used to cook the sausage to golden perfection, but any neutral oil works well.
- Breakfast Sausage: Brings a savory, hearty flavor; turkey sausage is a lighter alternative.
- Eggs: The fluffy backbone of the filling, providing protein and richness.
- Half and Half: Makes the eggs extra creamy—milk or a milk-cream combo works too.
- Kosher Salt: Essential for seasoning all components to enhance flavor.
- Freshly Ground Black Pepper: Adds a touch of mild heat and depth.
- Refried Beans: Creates a smooth, hearty base layer; black beans can be swapped in for variety.
- Flour Tortillas: The perfect wrap vessel—whole wheat offers a healthier twist.
- Shredded Cheddar Cheese: Brings sharpness and gooey meltiness to each bite.
- Shredded Monterey Jack Cheese: Adds creamy, mellow flavor to balance the cheddar.
- Roma Tomatoes: Freshness and a hint of acidity brighten the burrito filling.
- Chopped Fresh Cilantro Leaves: Offers a fresh herbal note; green onions can be substituted if you prefer.
How to Make Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
Step 1: Prepare Tater Tots
Start by preheating your oven to 400°F (200°C) and lightly oiling a baking sheet. Cook the frozen tater tots according to package instructions until they are crispy and golden, usually around 20 minutes. Let them cool while you move on to the sausage.
Step 2: Cook the Sausage
In a skillet over medium-high heat, add a tablespoon of olive oil and crumble in the breakfast sausage. Cook until it’s nicely browned and cooked through, about 3 to 5 minutes. This step builds the savory base that makes this Delicious Freezer Breakfast Burritos for Busy Mornings Recipe so satisfying.
Step 3: Make Creamy Scrambled Eggs
Whisk six large eggs in a bowl and pour them into the skillet with the cooked sausage. Let the eggs cook until just set, then stir in half and half to add richness and creaminess. Season generously with kosher salt and freshly ground black pepper. The soft, creamy eggs balance the crunchy tots beautifully.
Step 4: Layering the Burritos
Lay out your flour tortillas and spread a generous spoonful of refried beans down the center of each one. Then layer on the crispy tater tots, savory sausage and eggs, your shredded cheddar and Monterey Jack cheeses, fresh diced Roma tomatoes, and a sprinkle of chopped cilantro. This layering of textures and flavors is what makes the Delicious Freezer Breakfast Burritos for Busy Mornings Recipe so irresistibly delicious.
Step 5: Wrap and Bake
Fold the tortillas burrito-style, tucking in the sides tightly to avoid any fillings spilling out. Place each burrito seam-side down on the baking sheet. Bake them in the oven for 12-15 minutes until heated through and the tortillas have a lovely golden tone. This finishing bake gives the burritos a warm, cozy appeal.
Step 6: Cool and Store or Serve
Serve these scrumptious breakfast burritos immediately or allow them to cool completely if you plan to freeze them. Wrapping these burritos well and storing them saves you precious busy mornings ahead!
How to Serve Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
Garnishes
Elevate your burrito by topping it with a dollop of sour cream, a sprinkle of extra chopped cilantro, or a drizzle of fresh salsa. These simple garnishes add creaminess, herbal brightness, or a touch of heat that brings the entire dish to life.
Side Dishes
Pair your burritos with some fresh fruit, a crisp green salad, or even some spiced black beans for a full and balanced breakfast. These sides complement the richness of the burritos and add variety to your meal.
Creative Ways to Present
Try slicing your burrito into bite-sized pieces for a party platter or breakfast buffet. You can also serve them with different dipping sauces or wrapped in lettuce leaves for a low-carb twist. Presentation can keep things fun and fresh, even on hectic mornings.
Make Ahead and Storage
Storing Leftovers
If you have any leftover burritos, keep them wrapped tightly in the refrigerator in an airtight container for up to 3 days. This keeps the flavors fresh and the texture intact, so you can enjoy a quick meal without fuss.
Freezing
For the best results in freezing, cool your burritos completely before wrapping each one in plastic wrap and then aluminum foil or placing them in freezer-safe bags. Properly stored, these burritos stay delicious for up to 3 months, ready to simplify your mornings anytime.
Reheating
To reheat, remove any foil and microwave your burrito for 1 to 2 minutes. For a crisper tortilla, reheat in a 350°F (175°C) oven for about 15 minutes or until warmed through. Either way keeps your Delicious Freezer Breakfast Burritos for Busy Mornings Recipe tasting fresh and inviting.
FAQs
Can I use a different type of meat?
Absolutely! While breakfast sausage is classic, you can substitute with turkey sausage, bacon, chorizo, or even a plant-based sausage alternative for different flavors and dietary preferences.
Are these burritos suitable for meal prep beginners?
Yes, this recipe is straightforward and forgiving. The layering technique and simple cooking steps make it perfect for anyone new to meal prepping and freezing meals.
Can I make these burritos gluten-free?
Yes, by swapping out the flour tortillas for gluten-free versions you can enjoy this recipe without gluten. Just ensure all other ingredients, like sausage and beans, are also gluten-free.
What if I don’t have refried beans?
No problem! You can substitute with whole black beans, pinto beans mashed with some seasoning, or omit beans entirely for a lighter option. They add creaminess, but the burritos will still be hearty without them.
How long do these burritos last in the freezer?
Properly wrapped and stored, these burritos maintain their best quality for about 3 months. After that, they may still be safe to eat but could lose some texture and flavor.
Final Thoughts
This Delicious Freezer Breakfast Burritos for Busy Mornings Recipe is truly a game-changer for hectic days when you need a wholesome, hearty breakfast in minutes. Filled with layers of flavor, texture, and fresh ingredients, these burritos promise to become a family favorite. I’m excited for you to try making these ahead of time and enjoy stress-free, delicious mornings ahead!
Print
Delicious Freezer Breakfast Burritos for Busy Mornings Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Delicious Freezer Breakfast Burritos are perfect for busy mornings, combining crispy tater tots, savory breakfast sausage, fluffy eggs, creamy refried beans, and melty cheese wrapped in warm flour tortillas. Easy to make ahead and freeze, they save time without sacrificing flavor or satisfaction.
Ingredients
Main Ingredients
- 1 pound Frozen Tater Tots
- 1 tablespoon Olive Oil
- 1 pound Breakfast Sausage
- 6 large Eggs
- 1/2 cup Half and Half
- To taste Kosher Salt
- To taste Freshly Ground Black Pepper
- 1 can Refried Beans
- 4 large Flour Tortillas
- 1 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1 cup Roma Tomatoes, diced
- 1/4 cup Chopped Fresh Cilantro Leaves
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and lightly oil a baking sheet to prevent sticking during baking.
- Cook Tater Tots: Cook the frozen tater tots according to the package instructions until they are crispy and golden brown, which usually takes about 20 minutes. Once done, set them aside to cool slightly.
- Brown the Sausage: Heat olive oil in a skillet over medium-high heat. Add the breakfast sausage and cook it until it is evenly browned, which should take about 3 to 5 minutes. Break it up into small pieces as it cooks.
- Cook the Eggs: Whisk the eggs in a bowl, then pour them into the skillet with the cooked sausage. Cook the mixture until the eggs are just set. Stir in the half and half and continue cooking until the eggs thicken slightly. Season with kosher salt and freshly ground black pepper to taste.
- Assemble Burritos: Lay out each flour tortilla and spread a layer of refried beans down the center. Layer with crispy tater tots, sausage and egg mixture, shredded cheddar and Monterey Jack cheeses, diced tomatoes, and fresh cilantro.
- Fold Burritos: Fold each tortilla burrito-style by tucking in the sides and rolling it up tightly. Place each burrito seam-side down on the prepared baking sheet to seal them.
- Bake Burritos: Bake the assembled burritos in the preheated oven for 12 to 15 minutes until they are heated through and the tortillas are slightly golden and crisp on the outside.
- Serve or Freeze: Serve the burritos immediately for a hot breakfast, or let them cool completely before wrapping airtight to freeze for later use.
Notes
- You can substitute frozen tater tots with diced roasted potatoes for a different texture.
- Use turkey sausage as a lighter alternative to traditional breakfast sausage.
- Whole wheat tortillas are a healthier substitute for regular flour tortillas.
- Replace refried beans with black beans to change up the flavor profile.
- If desired, omit tomatoes for a less complicated burrito.
- Cool burritos completely before freezing to prevent sogginess.
- Reheat frozen burritos in the oven or microwave until heated through.
