If you are craving a drink that’s both soothing and uniquely delicious, you are going to love this Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe. It brings together the nutty depth of toasted black sesame seeds with the naturally sweet, creamy red beans, creating a beautifully balanced beverage that feels like a warm hug and a refreshing treat all at once. Whether you want something to enjoy while winding down or a comforting pick-me-up during the day, this recipe makes it easy to elevate your teatime with ingredients that are familiar yet delightfully special.
Ingredients You’ll Need
These simple ingredients work in perfect harmony to create a texture-rich, flavorful milk tea. Each one plays an essential role, from the toasted sesame’s aromatic nuttiness to the creamy sweetness of the red beans that gives the drink its signature character.
- Toasted Black Sesame Seeds: Toast them until golden to maximize their deep, nutty flavor that forms the heart of this drink.
- Milk or Plant-Based Alternative: Almond or oat milk works wonderfully here, adding creaminess without overpowering the sesame’s natural taste.
- Sweetened Red Beans: Using canned and rinsed ensures convenience and just the right touch of sweetness and texture.
- Sweetener (optional): Honey, agave, or a sugar alternative can be added according to your preferred sweetness level.
How to Make Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe
Step 1: Toast the Black Sesame Seeds
Start by preheating a skillet over medium heat and carefully toast the black sesame seeds for about 3 to 5 minutes. This step is crucial as it unlocks the rich, deep flavor and brings out that irresistible aroma that will carry through your entire drink.
Step 2: Blend Sesame Seeds and Milk
Immediately transfer the toasted sesame seeds to a blender and add your chosen milk or plant-based alternative. Blend on high for 1 to 2 minutes until you see a smooth, creamy, and slightly gritty mixture that promises layers of flavor with every sip.
Step 3: Sweeten to Taste
Give your blended sesame milk a taste. If you want it sweeter, go ahead and add your preferred sweetener like honey or agave. Blend again for 10 to 15 seconds so the sweetness blends evenly without losing the drink’s natural essence.
Step 4: Prepare the Red Beans
Drain the sweetened red beans well to avoid watery texture in your drink. Scoop them into a serving glass, letting them create a comforting base for your creamy black sesame milk tea.
Step 5: Pour and Serve
Pour your luscious black sesame milk over the red beans. You can enjoy this immediately for a cozy, warming sip or chill it for 15 to 30 minutes to enjoy a refreshingly cool treat. To amp up the cooling effect, serve with ice cubes.
How to Serve Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe
Garnishes
Adding a sprinkle of toasted black sesame seeds on top adds a great crunch and an enticing aroma right before serving. You could also add a few whole red beans for a pretty presentation that invites a playful scoop with every sip.
Side Dishes
This drink pairs wonderfully with light Asian-inspired snacks like mochi, sesame seed cookies, or even a simple fruit platter. These sides keep the flavor journey balanced, enhancing the delicate yet bold profile of your Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe.
Creative Ways to Present
Serve this milk tea in a clear glass to showcase the lovely contrast between creamy black sesame milk and vivid red beans. You might also try layering the drink with crushed ice for texture variation or using a wide straw to enjoy the beans and milk together for a fun, bubble-tea-like experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe, keep it in an airtight container in the refrigerator for up to 2 days. This keeps the flavors fresh while preventing the milk from absorbing other fridge odors.
Freezing
Freezing this drink is not recommended as the texture of the milk and beans changes significantly upon thawing, leading to separation and a less pleasant mouthfeel.
Reheating
To enjoy this milk tea warm again, gently reheat it on the stove or microwave, stirring well to reunite the black sesame with the milk, but avoid bringing it to a boil to preserve the fresh nutty flavor and creaminess.
FAQs
Can I use other types of milk for this recipe?
Absolutely! While almond and oat milk are recommended for their complementary flavors, you can use cow’s milk or any plant-based milk you prefer. Just keep in mind that thicker milk will make the drink creamier.
What can I substitute for sweetened red beans?
If you can’t find sweetened red beans, try making your own by simmering azuki beans with sugar or use canned sweet red bean paste for convenience. The key is to keep that sweet, slightly chewy texture for contrast.
Is it necessary to toast the black sesame seeds?
Yes, toasting the black sesame seeds is essential because it enhances their flavor and smell. Untoasted seeds tend to taste raw and can overshadow the drink’s pleasant sweetness and creaminess.
Can I make this drink vegan?
Definitely! Use plant-based milks such as almond or oat milk and choose a vegan sweetener like agave or maple syrup to keep this Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe entirely vegan and delicious.
How long does it take to make this recipe?
This delightful beverage comes together in about 45 minutes, including toasting and blending – perfect for when you want something special but not complicated.
Final Thoughts
There’s something truly magical about the flavor combination in this Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe. It’s a warm, comforting drink that’s as soothing as it is refreshing, perfect for any time of day. I encourage you to give it a try—once you do, it might just become your new favorite way to enjoy teatime. Enjoy every cozy, flavorful sip!
Print
Cozy Red Bean & Black Sesame Milk Tea for Refreshing Sips Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (including chilling time)
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: Asian
- Diet: Vegetarian
Description
This Cozy Red Bean & Black Sesame Milk Tea offers a delightful blend of nutty toasted black sesame and sweet red beans, combined with creamy milk or a plant-based alternative. Perfect for a refreshing and comforting sip, this easy-to-make drink can be enjoyed warm or chilled for a soothing treat any time of day.
Ingredients
Seeds
- 2 tablespoons Toasted Black Sesame Seeds (toast until golden brown)
Liquid
- 2 cups Milk or plant-based alternative (Almond or oat milk recommended)
Beans & Sweetener
- 1 cup Sweetened Red Beans (canned, rinsed, and drained)
- Sweetener to taste (Honey, agave, or sugar alternative, optional)
Instructions
- Toast Black Sesame Seeds: Preheat a skillet over medium heat and toast the black sesame seeds for 3 to 5 minutes, stirring occasionally, until they are golden brown and fragrant.
- Blend Sesame Seeds and Milk: Transfer the toasted sesame seeds into a blender, add the milk or plant-based alternative, and blend on high speed for 1 to 2 minutes until the mixture is smooth and creamy.
- Sweeten the Milk: Taste the blended sesame milk and add sweetener if desired; blend again for 10 to 15 seconds to incorporate the sweetness evenly.
- Prepare the Glass: Spoon the sweetened red beans into a glass, ensuring they are well-drained to avoid excess liquid.
- Combine and Serve: Pour the blended sesame milk over the red beans. Serve immediately for a warm drink or chill as desired.
- Optional Chilling: For a refreshing, chilled version, refrigerate the combined drink for 15 to 30 minutes or serve over ice cubes.
Notes
- Use almond or oat milk for a vegan-friendly alternative.
- Adjust sweetener according to your preference or dietary needs.
- Ensure red beans are well-drained to prevent dilution of flavors.
- To toast sesame seeds evenly, stir frequently during the toasting process.
- This drink can be enjoyed warm or cold, depending on your preference.
