Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

If you have a sweet tooth that craves layers of rich, creamy, and crunchy goodness, you are going to adore this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe. It’s an irresistible combination of a soft chocolate chip cookie crust topped with a generous layer of whole Oreos, followed by a luscious cheesecake filling studded with chunks of Oreos and finished off with more crunchy cookie pieces on top. Every bite offers a perfect balance of textures and flavors that will have you reaching for just one more bar again and again.

Ingredients You’ll Need

Gathering the right ingredients is the first step to creating these show-stopping bars. Each one plays a crucial role, from adding structure to infusing that classic cookie and cheesecake flavor everyone loves. These simple, everyday pantry staples come together in harmony for a decidedly decadent dessert.

• 17.5 ounce package chocolate chip cookie mix: The base that gives your bars a chewy, buttery start loaded with chocolate chips for pockets of sweetness.
• ½ cup (1 stick) salted butter, softened: Adds richness and helps create a tender cookie crust.
• 1 large egg: Binds the cookie dough for a perfect texture.
• 24 Oreos: Whole Oreos become the iconic middle layer that adds crunch and chocolatey creaminess.
• 16 ounces (2 8-ounce packages) cream cheese, softened: The star of the cheesecake filling, smooth and tangy for that signature flavor.
• 1 ⅓ cup powdered sugar: Sweetens the cheesecake filling without graininess.
• 1 tablespoon cornstarch: Helps stabilize the cheesecake layer so it sets perfectly.
• ⅔ cup sour cream: Adds moisture and a slight tang to balance the sweetness.
• 2 large eggs: Give the cheesecake filling structure and creamy firmness.
• 1 ⅓ cups rough chopped Oreos, divided: Mixed into the filling and sprinkled on top for bursts of flavor and texture.
• Caramel sauce (optional): A decadent drizzle to elevate the final presentation and flavor.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by heating your oven to 350°F (175°C) so it’s ready when your batter is prepared. Line a 9×13-inch baking pan with parchment paper or spray it well with non-stick spray — this step makes lifting your bars out effortless once baked.

Step 2: Make Cookie Dough

In a large bowl, combine the chocolate chip cookie mix, softened butter, and one egg. Using a hand mixer, beat until the dough is smooth and well incorporated. This cookie dough forms the sturdy yet tender base layer for your cheesecake bars.

Step 3: Press Dough into Pan

Evenly press the cookie dough into the bottom of your prepared pan. Your goal is a uniform crust, not too thick or thin, which will provide the perfect foundation to hold up the layers that follow.

Step 4: Add Oreo Layer

Now comes the best part — placing whole Oreos evenly over the cookie dough crust. These cookies create a delightful crunch and a chocolate and cream surprise in every bite, ensuring this bar is anything but ordinary.

Step 5: Prepare Cheesecake Filling

In a clean mixing bowl, beat together the softened cream cheese, powdered sugar, and cornstarch until light and fluffy. This step is key to a creamy, smooth filling that won’t be grainy.

Step 6: Add Sour Cream

Mix in the sour cream until the batter is silky and evenly combined. This ingredient adds a lovely tang and moisture that intensifies the cheesecake’s flavor and texture.

Step 7: Incorporate Eggs

Add the two eggs one at a time, mixing just until each is incorporated. Avoid overmixing to keep your cheesecake filling luscious but stable.

Step 8: Fold in Chopped Oreos

Gently fold in ⅔ cup of the chopped Oreos to distribute cookie pieces in the filling, giving each bite a delightful chunkiness and extra chocolate goodness.

Step 9: Assemble and Bake

Carefully spread the cheesecake mixture over the Oreo layer in your pan. Then sprinkle the remaining chopped Oreos on top for an added crunch and decorative appeal. Bake in your preheated oven for 35 to 40 minutes until the cheesecake layer is just set and the center reaches around 150°F (65°C). Be cautious not to overbake to keep the filling creamy.

Step 10: Cool, Chill, and Serve

Remove the pan from the oven and let it cool on a wire rack to room temperature. Cover it tightly with plastic wrap and refrigerate for at least 3 hours to allow the bars to fully set. When ready, lift the bars out using the parchment paper, cut into 15 squares, and feel free to drizzle with caramel sauce for a luscious finishing touch.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

A simple dusting of powdered sugar, a drizzle of caramel sauce, or a dollop of whipped cream can instantly elevate your bars and add visual appeal. Fresh berries like strawberries or raspberries also make an excellent contrast to the rich flavors.

Side Dishes

These bars are rich enough to stand alone, but pairing them with a scoop of vanilla ice cream or a cup of freshly brewed coffee makes for a truly indulgent experience. A light fruit salad can also provide refreshing balance on the side.

Creative Ways to Present

For parties or gatherings, present these bars on a decorative platter with a drizzle of melted chocolate or caramel zigzagged on top. You could also serve them in mini portions in cupcake liners for easy grab-and-go treats that are as adorable as they are delicious.

Make Ahead and Storage

Storing Leftovers

Leftover bars can be stored in an airtight container in the refrigerator for up to 4 days. Keeping them chilled helps maintain the creamy texture of the cheesecake and the crispness of the cookie layers.

Freezing

You can freeze these bars for up to a month. Wrap them tightly in plastic wrap and then a layer of foil to prevent freezer burn. When ready to enjoy, thaw overnight in the fridge for the best texture.

Reheating

If you prefer your cheesecake bars slightly warmed, reheat individual squares in the microwave for 15 to 20 seconds. This warms the cookie crust slightly while keeping the cheesecake creamy, but avoid overheating to prevent cracking.

FAQs

Can I use homemade chocolate chip cookie dough instead of the mix?

Absolutely! Homemade cookie dough can add a personalized touch and flavor depth, just make sure it’s a firm dough that can hold up as a crust.

Do I have to use whole Oreos or can I substitute with another cookie?

Whole Oreos create that signature layered look and texture, but you can substitute with other sandwich cookies if preferred. Just be mindful of the thickness and sweetness to maintain balance.

What if my cheesecake layer cracks during baking?

To avoid cracks, don’t overmix the batter and bake until just set. Using room temperature ingredients and avoiding high oven temperatures also helps keep the cheesecake smooth.

Can I make this recipe gluten-free?

You can! Use a gluten-free chocolate chip cookie mix and gluten-free Oreos or similar sandwich cookies to make this dessert friendly for gluten-sensitive guests.

Is caramel sauce necessary for serving?

Not at all. Caramel sauce is optional but adds an extra layer of sweetness and richness. These bars are delicious on their own or topped simply with powdered sugar or whipped cream.

Final Thoughts

This Chocolate Chip Cookie Oreo Cheesecake Bars Recipe is such a joyful treat to make and share. Its luscious layers, fun texture contrasts, and rich flavors come together to create a dessert that feels both nostalgic and special. Whether for a celebration or a sweet everyday indulgence, these bars are sure to become a beloved favorite in your dessert lineup. I can’t wait for you to try them and enjoy every magical bite!

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