If you’ve been searching for that perfect comforting dish to brighten your table, look no further than this Easy Butternut Squash Casserole Recipe. It combines the natural sweetness of tender butternut squash with a buttery, crunchy pecan topping that will have everyone asking for seconds. This casserole feels like a warm hug on a chilly day, balancing rich flavors and satisfying textures in one delightful bake. Whether it’s a holiday feast or a cozy weeknight dinner, this recipe is straightforward to prepare and brings that special touch to any meal.
Ingredients You’ll Need
Gather these simple, wholesome ingredients that each play an important part in making this casserole a showstopper. From the creamy butternut squash base to the crunchy pecan topping, every component is essential for flavor, texture, and that irresistible golden finish.
- 4 cups peeled and cubed butternut squash: The star of the dish offering a naturally sweet and creamy foundation.
- 1/4 cup unsalted butter, melted: Adds richness and moisture to the squash mixture.
- 1/2 cup packed brown sugar, divided: Balances savory and sweet by being split between the squash and topping.
- 2 large eggs, lightly beaten: Helps bind the casserole for a smooth, custardy texture.
- 1/2 cup whole milk: Keeps the casserole tender and creamy.
- 1 teaspoon vanilla extract: Adds warmth and depth to the flavor.
- 1/2 teaspoon ground cinnamon: A classic spice that complements the squash’s sweetness perfectly.
- 1/4 teaspoon ground nutmeg: Gives a subtle hint of spice that enhances the overall taste.
- 1/2 teaspoon salt: Balances sweetness and brightens flavors.
- 1/2 cup chopped pecans: Provides a delightful crunch and nutty note for the topping.
- 1/4 cup all-purpose flour: Helps create the crumbly texture of the topping.
- 2 tablespoons cold butter, cubed: Incorporated into the topping to yield that irresistible crispiness.
How to Make Easy Butternut Squash Casserole Recipe
Step 1: Preparing the Butternut Squash
Start by preheating your oven to 375°F and lightly greasing a 2-quart baking dish, so your casserole doesn’t stick. Then, bring a large pot of water to boil and cook the peeled, cubed butternut squash for 15 to 20 minutes until it’s fork-tender. This step softens the squash, allowing it to mash easily and create a velvety base for the casserole.
Step 2: Making the Squash Mixture
Drain the cooked squash thoroughly to avoid excess moisture and mash it until smooth. In a large bowl, blend the mashed squash with melted butter, half of the brown sugar, lightly beaten eggs, milk, vanilla extract, cinnamon, nutmeg, and salt. Stir the mixture until everything is fully incorporated and silky. This creamy blend is the heart of your Easy Butternut Squash Casserole Recipe.
Step 3: Assembling the Casserole
Spread your luscious squash mixture evenly in the prepared baking dish. Now it’s time for the topping that provides texture and flavor contrast. In a separate small bowl, combine the remaining brown sugar, chopped pecans, and flour.
Step 4: Creating the Topping
Cut in the cold, cubed butter using a fork until the mixture becomes crumbly. This step is key for achieving a crisp, golden topping once baked. Sprinkle this topping evenly over the squash mixture, covering every inch for that perfect crunch in each bite.
Step 5: Baking to Perfection
Pop your casserole into the oven and bake for 35 to 40 minutes, or until it is set and the topping is a gorgeous golden brown. You’ll know it’s ready when the aroma fills your kitchen and the edges begin to bubble slightly. Let it cool for a few minutes before serving to allow the flavors to settle beautifully.
How to Serve Easy Butternut Squash Casserole Recipe
Garnishes
For an extra touch of elegance and flavor, sprinkle some chopped fresh parsley or a few whole pecans on top just before serving. A light dusting of powdered cinnamon can also add a little visual charm and an inviting aroma, making your casserole irresistible to guests.
Side Dishes
This casserole pairs wonderfully with a crisp green salad or roasted vegetables to balance its richness. It is also perfect alongside roasted turkey or glazed ham, making it a fantastic addition to festive holiday meals or hearty family dinners.
Creative Ways to Present
For a fun twist, try serving the Easy Butternut Squash Casserole Recipe in individual ramekins or small cast iron skillets. This personalized presentation makes it feel extra special and perfect for entertaining. You can also top it with a dollop of whipped cream cheese or a drizzle of maple syrup for a luxurious finish.
Make Ahead and Storage
Storing Leftovers
This casserole keeps beautifully in the fridge for up to 3 days. Store leftovers in an airtight container to maintain freshness and prevent moisture from softening the crunchy topping. Reheat gently before serving to restore that lovely texture.
Freezing
You can freeze the casserole either before or after baking. To freeze before baking, prepare the casserole as usual, cover tightly with foil, and freeze for up to 2 months. Bake directly from frozen, adding an extra 10 to 15 minutes to the cooking time. Once baked, cooled portions can also be frozen in individual servings, wrapped carefully for convenience.
Reheating
Reheat leftovers in a preheated oven at 350°F for about 15–20 minutes, uncovered, to revive the crispy topping. Microwaving is quicker but may soften the topping, so it’s best used only when time is tight.
FAQs
Can I use a different type of squash for this recipe?
Absolutely! While butternut squash is classic for this casserole, you can substitute with acorn squash or kabocha squash. Just be mindful of cooking times as some squashes may be denser and require a bit longer to soften.
Is there a vegan version of this Easy Butternut Squash Casserole Recipe?
Yes, you can easily adapt this recipe by swapping the butter for a plant-based alternative, using a flax egg or chia egg instead of regular eggs, and substituting the milk with your favorite non-dairy milk. The flavors remain just as delightful.
Can I prepare the casserole ahead of time and bake it later?
Definitely! You can assemble the casserole completely, cover it tightly, and refrigerate it for up to 24 hours before baking. This makes it an excellent dish for meal prep or easing holiday cooking stress.
What can I do if I want a sweeter casserole?
Simply increase the brown sugar slightly in both the squash mixture and the topping to satisfy your sweet tooth. A drizzle of maple syrup before serving also enhances sweetness naturally without overwhelming the dish.
How can I make the topping extra crunchy?
Using cold butter and cutting it into the flour and pecans properly is key. You can also add a pinch of coarse sugar for additional crunch. Toasting the pecans lightly before adding them to the topping will boost nuttiness and texture as well.
Final Thoughts
This Easy Butternut Squash Casserole Recipe is one of those comforting dishes that feels like a little celebration in every bite. Its perfect balance of creamy squash and crunchy topping makes it a guaranteed crowd-pleaser whether it’s a casual family dinner or a festive holiday spread. I encourage you to try it soon—you might just find your new favorite side dish that everyone talks about long after the meal is over.
Print
Easy Butternut Squash Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Butternut Squash Casserole Recipe is a comforting and flavorful side dish perfect for holidays or cozy dinners. Combining tender, mashed butternut squash with warm spices and a crunchy pecan topping, it offers a delightful balance of sweetness and texture that is sure to please any crowd.
Ingredients
Main Ingredients
- 4 cups peeled and cubed butternut squash
- 1/4 cup unsalted butter, melted
- 1/2 cup packed brown sugar, divided
- 2 large eggs, lightly beaten
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
Topping
- 1/2 cup chopped pecans
- 1/4 cup all-purpose flour
- 2 tablespoons cold butter, cubed
Instructions
- Preheat and Prepare Dish: Preheat the oven to 375°F (190°C) and lightly grease a 2-quart baking dish to prevent sticking and ensure easy cleanup.
- Cook Butternut Squash: Bring a large pot of water to a boil and add the cubed butternut squash. Cook for 15 to 20 minutes until the squash is fork-tender, then drain thoroughly and mash until smooth to create a creamy base for the casserole.
- Mix Squash Base: In a large bowl, combine the mashed butternut squash with melted butter, half of the brown sugar (1/4 cup), eggs, whole milk, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until the mixture is smooth and fully incorporated.
- Assemble Casserole: Spread the squash mixture evenly into the prepared baking dish to create an even layer for baking.
- Prepare Topping: In a small bowl, combine the remaining brown sugar (1/4 cup), chopped pecans, and all-purpose flour. Cut in the cold cubed butter using a fork until the mixture is crumbly, forming a delicious topping.
- Add Topping and Bake: Sprinkle the crumbly topping evenly over the squash mixture. Bake in the preheated oven for 35 to 40 minutes until the casserole is set and the top is golden brown.
- Cool and Serve: Allow the casserole to cool slightly after baking. Serve warm as a perfect side dish accompaniment.
Notes
- For a sweeter flavor, increase the brown sugar slightly according to your taste preference.
- You can substitute walnuts for pecans if desired for a different nutty flavor.
- To make a gluten-free version, use a gluten-free flour blend in the topping instead of all-purpose flour.
