If you are looking for a fun and delicious way to start your day, this Breakfast Stromboli Recipe is going to become one of your new favorites. Imagine fluffy scrambled eggs, savory sausage, and melty cheese all wrapped up in crispy, golden pizza dough—comforting, flavorful, and perfect for sharing with family or friends. It’s easy enough for a weekday treat yet impressive enough for a weekend brunch. The layers of textures and tastes combine to create a breakfast that is both satisfying and exciting.
Ingredients You’ll Need
These simple ingredients come together to create a dish bursting with flavor and perfect harmony. Each plays a crucial role, from the dough providing that irresistible crispiness to the sausage and cheese delivering a rich, savory punch.
- Thin crust refrigerated pizza dough: The foundation of the stromboli, offering a crispy yet tender crust that holds all the delicious fillings.
- Pork breakfast sausage: Cooked and crumbled, it brings a hearty, meaty flavor that complements the eggs beautifully; turkey sausage makes a lighter alternative.
- Eggs: Soft scrambled to keep the filling creamy and tender with a lovely, fluffy texture.
- Shredded Colby Jack cheese: Adds gooey, stretchy cheesy goodness; cheddar is a fantastic substitute if you prefer a sharper taste.
How to Make Breakfast Stromboli Recipe
Step 1: Prepare and Stretch the Dough
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper to prevent sticking. Open your refrigerated pizza dough and gently stretch it out on the parchment paper into a thin, even rectangle. This crust is the canvas for our breakfast masterpiece, so make sure it’s not too thick to allow for even baking and a nice crunch.
Step 2: Layer the Filling
Next, spread your soft scrambled eggs evenly over the dough, taking care to leave about a 3-inch border around the edges free of filling. This border ensures the stromboli seals nicely when rolled. Scatter the cooked sausage on top of the eggs, allowing that smoky, savory flavor to shine through. Finally, sprinkle most of your shredded cheese over the entire filling, saving a small amount to sprinkle on top before baking for a golden finish.
Step 3: Roll and Seal
Using the parchment paper to assist, carefully roll the dough up like a jelly roll, starting from one long edge. Once rolled, slide your stromboli into the center of the parchment-lined baking sheet with the seam facing down—this helps keep it sealed as it bakes. Tuck and stretch the ends underneath so none of the filling can escape. Cut a few diagonal slits in the top of the crust to allow steam to escape while baking, then sprinkle the reserved cheese on top for a beautiful golden crust.
Step 4: Bake to Perfection
Place your stromboli in the oven and bake for 20 to 30 minutes, or until the crust is beautifully golden brown and crispy. The aromas filling your kitchen will be irresistible! Once done, let it cool slightly before slicing to ensure those gorgeous layers stay intact and the cheese melts perfectly with every bite.
How to Serve Breakfast Stromboli Recipe
Garnishes
To enhance your Breakfast Stromboli Recipe, consider adding a sprinkle of fresh chopped parsley or chives on top for a pop of color and a hint of freshness. A light drizzle of hot sauce or a dollop of sour cream can also add an exciting contrast to the savory filling.
Side Dishes
This hearty stromboli pairs wonderfully with lighter sides such as a crisp green salad or fresh fruit salad. For extra indulgence, creamy sausage gravy, tangy salsa, or a rich marinara sauce on the side provide delicious dipping options that take your breakfast to the next level.
Creative Ways to Present
Slice the stromboli into generous pieces and serve on colorful plates to make the meal inviting. Try arranging it alongside small bowls of different dipping sauces to create an interactive brunch experience where everyone can mix and match flavors. You can also wrap individual portions in foil for on-the-go breakfasts, perfect for a busy morning.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. The stromboli will keep for 3 to 4 days and remains delicious when reheated.
Freezing
This recipe freezes beautifully! Wrap the baked and cooled stromboli tightly in plastic wrap and then foil to protect it from freezer burn. It will stay fresh in the freezer for up to 2 months. When you want to enjoy it, thaw overnight in the fridge before reheating.
Reheating
To reheat, place slices on a baking sheet and warm in a 350°F oven for about 10-15 minutes or until heated through and the crust is crisp again. Using the oven rather than the microwave helps maintain that delightful crunch.
FAQs
Can I use a different kind of meat in this Breakfast Stromboli Recipe?
Absolutely! While pork sausage is traditional, you can use turkey sausage, bacon, or even diced ham. Just ensure the meat is cooked and drained before layering it into the stromboli.
What if I do not have refrigerated pizza dough?
You can make your own dough from scratch or use store-bought pizza dough that requires thawing. Just make sure you roll it out thinly and evenly for the best results.
Can I add vegetables to this recipe?
Definitely! Sautéed bell peppers, onions, spinach, or mushrooms would be fantastic additions. Just be sure to cook them first to remove any excess moisture.
Is this recipe suitable for meal prepping?
Yes! The Breakfast Stromboli Recipe is perfect for meal prepping since you can bake it ahead of time, slice it into portions, and store it for quick breakfasts throughout the week.
How spicy is the Breakfast Stromboli Recipe?
This recipe isn’t inherently spicy, but you can add seasonings like red pepper flakes or serve it with spicy salsa or hot sauce to kick up the heat if you prefer.
Final Thoughts
You really can’t go wrong with this Breakfast Stromboli Recipe. It’s a warm, comforting dish that brings together familiar breakfast flavors in a fun and unexpected way. Whether for a family brunch, a make-ahead breakfast, or a crowd-pleaser dish, it’s guaranteed to become one of your go-to recipes. Give it a try and watch your breakfast routine get a delicious upgrade!
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Breakfast Stromboli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
A savory breakfast stromboli filled with soft scrambled eggs, cooked breakfast sausage, and melted Colby Jack cheese all wrapped in thin crust pizza dough and baked to golden perfection. Perfect for a hearty and delicious morning meal that can be served on its own or with your favorite dipping sauces.
Ingredients
Stromboli Dough
- 1 (8-ounce) can thin crust refrigerated pizza dough
Filling
- 1 pound pork breakfast sausage, cooked, crumbled, and well drained (turkey sausage can be used as an alternative)
- 8 large eggs, soft scrambled
- 2 cups shredded Colby Jack cheese (cheddar cheese can be substituted)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper to ensure an easy cleanup and to prevent sticking.
- Prepare the dough base: Open the can of refrigerated thin crust pizza dough and gently stretch it thin and even on the prepared parchment paper, leaving a roughly 3-inch border around the edges free of filling to allow for proper rolling.
- Add the filling layers: Spread the soft scrambled eggs evenly over the stretched dough, avoiding the 3-inch border. Sprinkle the cooked and drained crumbled sausage over the eggs, then evenly distribute the shredded Colby Jack cheese on top, reserving a few tablespoons of cheese to sprinkle later over the top of the stromboli.
- Roll the stromboli: Starting from one side, carefully roll the dough over the filling like a jelly roll, using the parchment paper to help guide the roll. Move the stromboli to the center of the baking sheet with the seam side down to seal it well. Stretch and tuck the ends underneath to close the ends tightly.
- Score and add topping: Using a sharp knife, cut several diagonal slits into the top crust to allow steam to escape during baking. Sprinkle the remaining cheese over the top of the stromboli for a golden, cheesy crust.
- Bake to perfection: Bake the stromboli in the preheated oven for 20 to 30 minutes or until the crust is golden brown and cooked through.
- Serve: Allow the stromboli to cool slightly before slicing. Serve warm on its own or alongside sausage gravy, salsa, or marinara sauce for dipping to enhance the flavors.
Notes
- Using leftover cooked sausage is a great way to save time.
- You can substitute the pork sausage with turkey sausage for a leaner option.
- Cheddar cheese can replace Colby Jack if preferred.
- Make sure to not overfill the stromboli to avoid leakage during baking.
- Allow the stromboli to rest for 5 minutes after baking before slicing for easier cutting.
