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If you love a vibrant, flavorful twist on a classic favorite, this Roasted Beet Hummus Recipe is going to steal your heart (and taste buds) right away. Combining the earthy sweetness of roasted beets with the creamy, nutty goodness of traditional hummus, it’s a beautifully colorful dip that brightens any snack table or appetizer spread. It’s silky smooth yet packed with wholesome ingredients, making it a nourishing choice that’s as delicious as it is visually stunning. Whether you’re serving guests or just indulging yourself, this Roasted Beet Hummus Recipe delivers that perfect balance of tangy, savory, and subtly sweet notes.
Ingredients You’ll Need
The magic of this Roasted Beet Hummus Recipe lies in how straightforward the ingredients are, yet how each one plays a crucial role in creating the overall rich and creamy texture as well as the harmonious burst of flavor. From the sweet earthiness of roasted beet to the creamy tahini and bright lemon zest, these simple ingredients come together beautifully.
- Small roasted beet: The star ingredient adding natural sweetness and stunning color.
- Cooked chickpeas (1 15-oz. can, mostly drained): The classic base ensuring creamy texture and substance.
- Large lemon zest: Gives a fresh citrus aroma that lifts the whole dip.
- Juice from half a large lemon: Adds tanginess and brightness to balance the sweetness.
- Pinch of salt and black pepper: Enhances all flavors while keeping it perfectly seasoned.
- Two large garlic cloves, minced: Gives a subtle bite and depth of flavor.
- Two heaping tablespoons tahini: Brings a nutty creaminess that makes this hummus irresistible.
- Quarter cup extra virgin olive oil: Adds richness and helps bind the ingredients for smoothness.
How to Make Roasted Beet Hummus Recipe
Step 1: Roast and Prepare the Beet
Begin by roasting your beet to maximize its natural sweetness and earthy aroma. Once it’s perfectly tender and cooled, peeling is a breeze and prepping it for the blender is a quick step that sets the tone for the entire dish.
Step 2: Blend the Beet
Quarter the peeled beet and place it carefully into your food processor. Blend until it’s broken down into tiny bits—this initial step creates a vibrant foundation for your hummus’s luscious color and texture.
Step 3: Add Remaining Ingredients Except Olive Oil
To the beet, add chickpeas, lemon zest, lemon juice, salt, pepper, garlic, and tahini. Blend these together until the mixture is silky and mostly smooth. The tahini and lemon truly elevate the taste, balancing the beet’s natural earthiness.
Step 4: Drizzle in Olive Oil While Blending
While the food processor is running, slowly drizzle in the oil. This not only smooths out the texture but also adds a beautiful, rich silkiness to every bite.
Step 5: Taste and Adjust
Stop blending and give it a taste test. Depending on your preference, add more salt, lemon juice, or olive oil to perfect the flavor. If the hummus feels too thick, a splash of water can help loosen and lighten it up without losing creaminess.
Step 6: Chill and Store
Transfer your roasted beet hummus to an airtight container and refrigerate. It keeps wonderfully for up to a week, making it an easy go-to for quick snacks or entertaining.
How to Serve Roasted Beet Hummus Recipe
Garnishes
A simple sprinkle of toasted sesame seeds or a few fresh parsley leaves adds both an appealing look and a slight crunch or freshness. A light drizzle of olive oil on top also intensifies the presentation and mouthfeel.
Side Dishes
This hummus pairs wonderfully with crunchy pita chips, crisp raw vegetables like celery or cucumber slices, or even as a colorful spread on toasted bread. Its vibrant hue and bold flavor also complement grilled meats or roasted veggies beautifully.
Creative Ways to Present
For a party, try serving this Roasted Beet Hummus Recipe layered in a glass dip bowl with layers of feta cheese, chopped herbs, and a sprinkle of smoked paprika. Or create a Mediterranean-inspired mezze platter with olives, nuts, and stuffed grape leaves, letting the dip shine as the star of your spread.
Make Ahead and Storage
Storing Leftovers
Keep leftover Roasted Beet Hummus Recipe in an airtight container in the refrigerator. It maintains freshness and flavor for up to a week, making it a perfect make-ahead option for busy days or unexpected guests.
Freezing
While freezing is possible, the texture might slightly change after thawing. For best results, freeze in a sealed container for up to two months, then thaw in the fridge overnight and stir well before serving.
Reheating
Hummus is best enjoyed chilled or at room temperature, so reheating is generally unnecessary. However, if you prefer a warmer dip, allow it to come to room temperature naturally or gently warm it very briefly on low heat while stirring.
FAQs
Can I use canned beets instead of roasting fresh ones?
Yes, canned beets can be a convenient shortcut, but roasting fresh beets enhances the flavor and sweetness, giving this Roasted Beet Hummus Recipe its signature depth and vibrancy.
Is tahini essential in this recipe?
Tahini is traditional in hummus and adds nutty creaminess that’s hard to replicate, but if you don’t have it, you can substitute with peanut butter or omit, keeping in mind it will change the flavor and texture slightly.
Can I make this recipe vegan and gluten-free?
Absolutely! This Roasted Beet Hummus Recipe is naturally vegan and gluten-free, making it a healthy choice for a variety of dietary needs.
How long does homemade hummus last in the fridge?
When stored correctly in an airtight container, your hummus will stay fresh and delicious for up to seven days.
Can I add spices to customize the flavor?
Definitely! Feel free to experiment with cumin, smoked paprika, or fresh herbs like dill or cilantro to give your Roasted Beet Hummus Recipe a personal touch that keeps it exciting every time.
Final Thoughts
This Roasted Beet Hummus Recipe is truly a celebration of simple ingredients coming alive in a flavorful, colorful dish. Whether it’s for a casual snack, a party dip, or a wholesome addition to your meals, it’s easy to make and even easier to love. So go ahead and give it a try—you might just find your new favorite hummus variation!
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Roasted Beet Hummus Recipe
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes (for roasting beet)
- Total Time: 55-70 minutes
- Yield: 6 servings
- Category: Starter/Dip
- Method: Roasting and Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This vibrant Roasted Beet Hummus combines the earthy sweetness of roasted beets with creamy chickpeas and rich tahini for a colorful, healthy twist on classic hummus. Perfect as a dip, spread, or snack, it’s packed with flavor and nutrients.
Ingredients
Beet
- 1 small roasted beet
Hummus Base
- 1 15-oz. can cooked chickpeas (mostly drained, about 1 3/4 cups)
- 1 large lemon (zested)
- 1/2 large lemon (juiced)
- 1 healthy pinch salt and black pepper
- 2 large cloves garlic (minced)
- 2 heaping Tbsp tahini
- 1/4 cup extra virgin olive oil
Instructions
- Roast and Prepare Beet: Roast the beet following your preferred method (such as wrapping in foil and baking at 400°F for about 45-60 minutes until tender). Once cooled, peel off the skin and quarter the beet.
- Process Beet: Place the quartered roasted beet into a food processor and blend until only small bits remain.
- Add Remaining Ingredients: To the food processor, add the drained chickpeas, lemon zest, lemon juice, salt, black pepper, minced garlic, and tahini. Blend until the mixture becomes smooth and creamy.
- Incorporate Olive Oil: While the processor is running, drizzle in the extra virgin olive oil gradually to help achieve a silky texture.
- Adjust Seasonings: Taste the hummus and adjust the seasoning with additional salt, lemon juice, or olive oil as desired. If the hummus is too thick, add a small amount of water to reach your preferred consistency.
- Store: Transfer the hummus to an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- Roasting the beet enhances its natural sweetness and deepens the flavor.
- Using fresh lemon zest adds brightness to the hummus.
- If you prefer a milder garlic flavor, reduce the garlic cloves accordingly.
- Try serving with pita chips, fresh veggies, or as a sandwich spread.
- Keep hummus refrigerated and consume within one week for best quality.
