If you’ve ever dreamed of capturing that irresistible pizzeria magic at home, this Delicious Homemade Pizza Rolls Recipe is your new best friend. Crispy on the outside, ooey-gooey cheesy on the inside, packed with pepperoni and bursting with rich Italian flavors, these rolls are the perfect snack, appetizer, or even a fun meal for the whole family. They bring together the best of a classic pizza experience rolled into bite-sized pockets that everyone will love. Trust me, once you make these, you’ll be reaching for this recipe again and again.
Ingredients You’ll Need
Gathering the right ingredients is the secret to nailing this recipe. Each component here plays an essential role, whether it’s the dough forming the perfect crispy shell, or the cheese delivering that luscious melt that pulls apart just right. These ingredients are straightforward but combine to create an unforgettable flavor explosion.
- 1 cup pizza dough: Use store-bought or homemade dough for a sturdy yet tender crust that holds all the fillings perfectly.
- 1/2 cup mozzarella cheese, shredded: The classic melty cheese that gives pizza rolls their irresistibly gooey center.
- 10 slices pepperoni: Adds a spicy, savory punch to every bite.
- 1/4 cup pasta sauce: Both a flavorful filling and a dipping sauce that brings bright, tangy notes.
- 1 teaspoon Italian seasoning: A fragrant mix that elevates your pizza rolls with herbs like oregano and basil for true Italian flair.
How to Make Delicious Homemade Pizza Rolls Recipe
Step 1: Preheat and Prepare Your Baking Surface
Start by heating your oven to a toasty 400°F (200°C) and line a baking sheet with parchment paper. This step ensures your rolls bake evenly and prevent any sticking, making cleanup a breeze.
Step 2: Roll Out the Dough
Lightly flour your surface and roll out the pizza dough until it’s about 1/8 inch thick. The thin, even layer is perfect for rolling and crisping without overpowering the filling.
Step 3: Cut Into Squares
Using a knife or pizza cutter, slice the dough into 3-inch squares. This size is just right for a single serving, making it easy to fold and enjoy in bite-sized portions.
Step 4: Add the Fillings
Place about one tablespoon of shredded mozzarella cheese and two pepperoni slices in the center of each square. Add a teaspoon of pasta sauce alongside and sprinkle a pinch of Italian seasoning. This mix ensures each roll bursts with classic pizza flavors in every bite.
Step 5: Fold and Seal
Fold each square into a triangle, then press the edges together tightly using your fingers or a fork. Sealing well keeps all that cheesy, saucy goodness inside while the rolls bake up golden and crisp.
Step 6: Bake to Perfection
Arrange the sealed pizza rolls on your prepared baking sheet and pop them into the oven for 15-20 minutes. You’ll know they’re done when the crust turns a beautiful golden brown and the cheese inside is deliciously melted.
How to Serve Delicious Homemade Pizza Rolls Recipe
Garnishes
Sprinkle freshly chopped basil or a little grated Parmesan cheese over your hot pizza rolls for a fresh, aromatic finish. A light drizzle of garlic butter also adds richness that everyone will adore.
Side Dishes
These rolls pair wonderfully with a crisp green salad or a bowl of marinara sauce for dipping. A zesty coleslaw or even a cup of creamy tomato soup are fantastic companions, especially on cozy nights.
Creative Ways to Present
For a party or casual gathering, serve your pizza rolls stacked on a wooden board alongside small bowls of different dipping sauces like ranch, spicy sriracha mayo, or extra pasta sauce. You can even thread them on skewers for a fun “pizza roll kabob” twist!
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftover pizza rolls in an airtight container in the refrigerator for up to three days. They keep their flavor well and just need a quick reheat to bring them back to life.
Freezing
You can freeze unbaked pizza rolls by placing them on a baking sheet lined with parchment and freezing until solid, then transferring to a freezer bag. They’ll keep well for up to two months, making them perfect for meal prep or impromptu cravings.
Reheating
Reheat pizza rolls in a 350°F (175°C) oven for about 10 minutes or until warmed through and crispy again. Avoid microwaving if possible, as it can make the dough chewy instead of crisp.
FAQs
Can I use different fillings for this pizza rolls recipe?
Absolutely! Feel free to swap pepperoni for cooked sausage, veggies like bell peppers or mushrooms, or even add extra cheese varieties. This recipe is very flexible and invites your creativity.
Is it necessary to use Italian seasoning?
Italian seasoning adds that classic herb flavor that complements the cheese and sauce perfectly, but if you don’t have it, simply use dried oregano and basil or omit it for a more basic flavor profile.
Can I make the dough from scratch?
Definitely! Homemade pizza dough can elevate your pizza rolls with fresh, made-from-scratch goodness. Just be sure it’s well rested and easy to roll out thin for the best texture.
How do I make sure the rolls don’t leak during baking?
Sealing the edges tightly is key—press firmly along the sides with your fingers or use a fork to crimp. Also, avoid overfilling to prevent bursting.
What’s the best dipping sauce to serve with these pizza rolls?
Classic marinara or your favorite pizza sauce works beautifully, but ranch, garlic aioli, or even a spicy sriracha mayo can add exciting new flavor dimensions.
Final Thoughts
There is something truly joyful about making and sharing this Delicious Homemade Pizza Rolls Recipe. It’s simple, fun, and satisfying, hitting all the right notes of flavor and texture. Whether you’re feeding a crowd or just treating yourself, these pizza rolls are destined to become a favorite in your kitchen. Go ahead, give them a try — your taste buds will thank you!
Print
Delicious Homemade Pizza Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 12 pizza rolls
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Description
These delicious homemade pizza rolls are a perfect bite-sized snack or appetizer, featuring a crispy golden crust filled with melted mozzarella, pepperoni, savory pasta sauce, and Italian seasoning. Easy to make with store-bought or homemade pizza dough, they bake quickly to a perfect golden brown, making them ideal for parties, game days, or family dinners.
Ingredients
Pizza Rolls Ingredients
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup mozzarella cheese, shredded
- 10 slices pepperoni
- 1/4 cup pasta sauce (for filling and dipping)
- 1 teaspoon Italian seasoning
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Dough: On a lightly floured surface, roll out the pizza dough until it reaches approximately 1/8 inch thickness for thin, crispy rolls.
- Cut Dough Squares: Using a knife or pizza cutter, cut the rolled dough into 3-inch squares to create uniform-sized pizza rolls.
- Add Fillings: Place one tablespoon of shredded mozzarella cheese and two slices of pepperoni in the center of each square. Spoon a teaspoon of pasta sauce over the topping, then sprinkle with Italian seasoning for extra flavor.
- Seal Rolls: Fold each dough square into a triangle by bringing two opposite corners together. Press the edges tightly with your fingers or a fork to seal the filling inside and prevent leaks during baking.
- Bake: Arrange the sealed pizza rolls on the prepared baking sheet, spacing them evenly. Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.
Notes
- You can substitute pepperoni with cooked sausage, ham, or vegetables for different variations.
- For extra crispiness, brush the tops with a little olive oil before baking.
- Serve pizza rolls hot with extra pasta sauce for dipping.
- Leftover pizza rolls can be refrigerated for up to 3 days and reheated in the oven for best texture.
