If you’ve ever reached for a can of sweetened condensed milk and wondered if you could whip up a homemade version that’s pure, fresh, and tailored to your taste, this Homemade Sweetened Condensed Milk Recipe is exactly what you need. It’s incredibly simple, uses just a few everyday ingredients, and results in a rich, silky milk syrup that’s perfect for baking, coffee, or just about any dessert craving you can imagine. Making it yourself means no preservatives, customizable sweetness, and a touch of kitchen magic that elevates your recipes every time.
Ingredients You’ll Need
Don’t let the short list fool you—each ingredient plays a critical role in creating that luscious, velvety texture and balanced sweetness that defines the best sweetened condensed milk. From creamy whole milk to just the right amount of sugar and buttery richness, these components come together to produce magic.
- Whole milk: Provides the creamy base essential for richness and smooth texture.
- Granulated sugar: Sweetens and helps achieve the thickened consistency when reduced.
- Unsalted butter: Adds a subtle silky finish and depth of flavor.
- Vanilla extract (optional): Brightens the flavor with a delicate warm note that complements many desserts.
How to Make Homemade Sweetened Condensed Milk Recipe
Step 1: Heat the Milk and Sugar
Begin by pouring whole milk and granulated sugar into a medium saucepan over medium heat. Stir constantly as the sugar dissolves fully—the mixture will start to look smooth and glossy as the sugar integrates with the milk. This step is critical to avoid graininess later and sets the foundation for the perfect texture.
Step 2: Simmer and Reduce
Once the sugar has disappeared, reduce the heat to low and let the mixture gently simmer. Stir occasionally to prevent scorching and ensure even cooking. Over 30 to 40 minutes, you’ll notice the liquid thickening and reducing by about half. This slow simmer concentrates the flavors and transforms the milk into that velvety syrup you’re aiming for.
Step 3: Add Butter and Vanilla
After achieving the right thickness, remove the saucepan from heat. Stir in the unsalted butter until it melts completely, creating a richer texture and glossy finish. If you like, add the vanilla extract for a subtle hint of warmth and complexity—this step is optional but highly recommended for enhancing the overall flavor profile.
Step 4: Cool and Store
Allow your homemade sweetened condensed milk to cool to room temperature where it will thicken further. Once cooled, transfer it to an airtight container and refrigerate. This keeps it fresh and ready for use in your favorite sweets for up to one week. Trust me, it’s absolutely worth the wait.
How to Serve Homemade Sweetened Condensed Milk Recipe
Garnishes
Drizzle your homemade sweetened condensed milk over fresh fruit like berries or bananas for an instantly elevated treat. It pairs beautifully with toasted nuts or a sprinkle of cinnamon, adding depth and a touch of indulgence that turns simple snacks into memorable delights.
Side Dishes
This versatile Homemade Sweetened Condensed Milk Recipe makes a fantastic accompaniment to coffee and tea—try stirring a spoonful into your latte or chai for creamy sweetness. It’s also wonderful with pancakes or French toast, replacing syrup with a more decadent, creamy drizzle.
Creative Ways to Present
Thinking out of the box? Layer your sweetened condensed milk between cake layers or swirl it into homemade ice cream for luscious pockets of sweetness. You can even incorporate it as a tasty glaze over baked goods or blend it into frosting for a smoother, more luscious finish.
Make Ahead and Storage
Storing Leftovers
Keep any leftover homemade sweetened condensed milk tightly sealed in the refrigerator. Stored properly in an airtight container, it will maintain its creamy texture and flavor for up to a week—perfectly handy for your next dessert adventure.
Freezing
If you want to save it longer, freezing is an option. Pour the milk into a freezer-safe container, leaving some space for expansion. Frozen sweetened condensed milk can last up to 3 months. Just thaw overnight in the fridge and give it a good stir before using.
Reheating
When you’re ready to use refrigerated or thawed sweetened condensed milk, warm it gently over low heat or in a microwave-safe bowl with short bursts of heat. Stir well to restore its silky, pourable texture—be careful not to overheat as this could affect consistency.
FAQs
Can I use low-fat or skim milk instead of whole milk?
While you can, whole milk delivers a creamier, richer homemade sweetened condensed milk that closely mimics canned versions. Low-fat or skim milk will work but may result in a thinner texture and less luxurious mouthfeel.
What if I don’t have unsalted butter? Can I use salted butter?
Yes, salted butter can be used in a pinch, but it may slightly alter the flavor. If using salted butter, you might want to skip extra salt in your recipes where this milk is incorporated to maintain balance.
Why does the milk sometimes crystallize or become grainy?
Graininess usually happens if the sugar doesn’t dissolve completely or if the mixture boils too aggressively. Stirring constantly over medium to low heat helps prevent sugar crystals and ensures a smooth final product.
Can I make this recipe vegan or dairy-free?
This particular recipe relies on whole milk and butter for its signature richness, so it’s not vegan as is. However, you could experiment with full-fat coconut milk and a dairy-free butter alternative, keeping in mind the texture and flavor may differ.
How long does homemade sweetened condensed milk last?
Refrigerated in an airtight container, it stays fresh for about one week. For longer storage, freeze in suitable containers for up to 3 months—perfect if you like to batch prepare.
Final Thoughts
Making your own Homemade Sweetened Condensed Milk Recipe is such a rewarding and surprisingly simple kitchen project that transforms everyday baking and treats into something truly special. Once you try it, you’ll appreciate the fresh flavor and wonderful texture that you just can’t quite get from store-bought cans. Give it a go, and watch how it becomes a staple for your sweet creations!
Print
Homemade Sweetened Condensed Milk Recipe
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Description
Homemade Sweetened Condensed Milk is a rich and creamy thickened milk sweetened with sugar, perfect for baking, desserts, and beverages. This easy stovetop recipe combines whole milk and sugar, simmered to reduce and thicken, then enriched with butter and vanilla, creating a natural alternative to store-bought condensed milk.
Ingredients
Ingredients
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Heat the Milk: In a medium saucepan, combine 1 cup of whole milk and 1 cup of granulated sugar. Place the pan over medium heat and stir continuously until all the sugar has dissolved completely, ensuring the mixture is smooth.
- Simmer: Reduce the heat to low and let the mixture simmer gently for 30 to 40 minutes. Stir occasionally during this time. The liquid will reduce by about half and thicken into a creamy consistency.
- Add Butter and Vanilla: Remove the saucepan from heat. Stir in 1/4 cup of unsalted butter until fully melted and incorporated. If desired, add 1/2 teaspoon of vanilla extract to enhance the flavor, mixing thoroughly.
- Cool and Store: Allow the mixture to cool to room temperature, during which it will thicken further. Transfer the sweetened condensed milk to an airtight container and refrigerate. It will keep fresh for up to one week.
Notes
- Use whole milk for the best creamy texture and rich taste.
- Stirring regularly during simmering prevents burning and sticking to the pan.
- For a darker flavor, cook slightly longer but be careful not to burn.
- Vanilla extract is optional but adds a lovely aroma and depth of flavor.
- This recipe yields approximately 1 cup of sweetened condensed milk.
- Store in the refrigerator and use within one week for optimal freshness.
