If you have been searching for a flavorful and satisfying meal that brings together the best of surf and turf with a delightful Asian twist, the Shrimp Teriyaki Steak Noodles Recipe is exactly what you need. This dish masterfully blends tender flank steak, succulent shrimp, and chewy udon noodles with vibrant veggies, all coated in a luscious, homemade teriyaki sauce that’s both sweet and savory. It’s a comforting yet elegant plate that’s perfect for weeknight dinners or impressing friends without fuss.
Ingredients You’ll Need
This recipe calls for simple but essential ingredients that each play a key role in building layers of flavor, texture, and color. From the hearty udon noodles providing a chewy base, to the fresh broccoli and colorful bell peppers adding crunch and vibrance, every item contributes to the dish’s delightful harmony.
- 8 ounces udon noodles: These thick, chewy noodles soak up the sauce beautifully while adding satisfying texture.
- 1 tablespoon vegetable oil: Ideal for high-heat cooking to get a nice sear on your meat and shrimp without burning.
- 1/2 pound flank steak, thinly sliced: Thin slicing helps it cook quickly and remain tender.
- 1/2 pound large shrimp, peeled and deveined: Adds a sweet, briny contrast to the hearty steak.
- 2 cups broccoli florets: Brings crunch, freshness, and vibrant green color for visual appeal.
- 1 red bell pepper, thinly sliced: Adds sweetness and a pop of bright red for contrast.
- 3 green onions, chopped: Offers a mild onion flavor and fresh aroma when cooked.
- 1/4 cup teriyaki sauce: The star of the show that ties all ingredients together with its savory-sweet profile.
- 2 tablespoons soy sauce: Enhances umami and deepens the sauce’s complexity.
- 1 tablespoon honey: Balances saltiness with a gentle touch of sweetness.
- 2 cloves garlic, minced: Adds fragrant savory depth.
- 1 teaspoon ginger, grated: Brings brightness and a subtle spicy kick.
- Sesame seeds (optional): For a toasty finish and pretty garnish.
How to Make Shrimp Teriyaki Steak Noodles Recipe
Step 1: Cook the Udon Noodles
Begin by preparing the udon noodles according to the package instructions—they typically require just a few minutes in boiling water. Once tender, drain and set aside. This step is crucial so your noodles have the perfect chewy texture without becoming mushy.
Step 2: Sear the Flank Steak
Heat your vegetable oil in a large skillet or wok over medium-high heat. Add the thinly sliced flank steak, cooking for 2 to 3 minutes until it develops a nice brown crust. Taking it off the heat promptly prevents overcooking and keeps it juicy and tender.
Step 3: Cook the Shrimp
In the same skillet, add the shrimp and cook for 2 to 3 minutes until they turn pink and opaque. This quick cooking ensures the shrimp stay tender without becoming rubbery. Remove and combine with the cooked steak, so the flavors can mingle later.
Step 4: Sauté the Vegetables
Next, toss in the broccoli florets and thinly sliced red bell pepper. Cook these for 4 to 5 minutes until just tender-crisp, preserving their bright colors and fresh crunch that really elevate the dish.
Step 5: Add Aromatics
Stir in the chopped green onions, minced garlic, and grated ginger. Cook everything for 1 to 2 minutes until you can smell the wonderful fragrant notes of garlic and ginger, which add complexity and brightness to the noodles.
Step 6: Prepare and Add the Teriyaki Sauce
Whisk together the teriyaki sauce, soy sauce, and honey in a small bowl. This homemade blend balances sweetness with a savory depth that perfectly coats the noodles and proteins. Pour the sauce into the skillet with the vegetables.
Step 7: Combine Steak, Shrimp, and Noodles
Return the seared steak and shrimp to the skillet. Add the cooked udon noodles last and toss everything together gently but thoroughly, ensuring every bite is infused with that luscious teriyaki glaze and the medley of flavors.
Step 8: Garnish and Serve
Sprinkle sesame seeds over the top if desired for an extra layer of nutty crunch and a pretty finish. Serve immediately to enjoy the dish at its freshest and most flavorful.
How to Serve Shrimp Teriyaki Steak Noodles Recipe
Garnishes
To make your Shrimp Teriyaki Steak Noodles Recipe restaurant-worthy, a sprinkle of toasted sesame seeds is a must. You can also add thin slices of fresh green onions or a few chili flakes if you’re feeling adventurous and want a mild kick. These simple touches add flavor and elevate presentation.
Side Dishes
This dish is wonderfully versatile but pairs exceptionally well with light, refreshing sides. Think a crisp cucumber salad with rice vinegar or a bowl of miso soup. These companions balance the richness of the noodles and keep the meal light and satisfying.
Creative Ways to Present
For a fun twist, serve the Shrimp Teriyaki Steak Noodles Recipe in individual bowls topped with a soft-boiled egg or avocado slices. Plating the noodles with a sprig of fresh cilantro or a lime wedge not only adds color but also invites your guests to add fresh citrus brightness as they please.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld overnight, making for a delicious next-day meal. Consume within 2 to 3 days for the best texture and taste.
Freezing
This dish can be frozen, though noodles sometimes change texture after thawing. To freeze, cool completely, place in a freezer-safe container, and keep for up to one month. Thaw overnight in the fridge before reheating gently.
Reheating
When reheating, use a skillet over medium heat with a splash of water or broth to loosen the sauce and keep the noodles moist. Stir frequently until heated through. Avoid microwave reheating if possible to preserve texture.
FAQs
Can I use other types of noodles instead of udon?
Absolutely! While udon noodles provide a chewy, hearty base, you can substitute with soba, rice noodles, or even spaghetti if that’s what you have on hand. Just adjust cooking times accordingly to maintain the right texture.
Is this recipe gluten-free?
The original recipe uses soy sauce and teriyaki sauce, which typically contain gluten. To make this dish gluten-free, opt for tamari or gluten-free soy sauce and a gluten-free teriyaki sauce alternative.
Can I make this recipe vegetarian or vegan?
To make a vegetarian or vegan version, swap the steak and shrimp for firm tofu or a mix of mushrooms. Use a vegetarian-friendly teriyaki sauce and skip the honey or replace it with maple syrup for sweetness.
How spicy is this dish?
This recipe is not spicy by default, but you can easily add chili flakes or fresh chilies when cooking the vegetables to suit your heat preference. It’s very customizable!
What’s the best way to slice the steak?
Freeze the flank steak for about 20 minutes before slicing; this firms it up and makes it easier to cut thin, even strips which cook quickly and stay tender in the dish.
Final Thoughts
This Shrimp Teriyaki Steak Noodles Recipe is one of those incredible dishes that feels both special and comforting at the same time. It’s packed with flavor, colorful, quick to whip up, and uses everyday ingredients that come together into something truly crave-worthy. I promise once you try this, it’ll become a go-to meal that delights everyone at your table. So grab your skillet, and let’s get cooking!
Print
Shrimp Teriyaki Steak Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
Description
A delicious and quick Shrimp Teriyaki Steak Noodles recipe combining tender flank steak, succulent shrimp, and fresh vegetables tossed with savory teriyaki sauce and tender udon noodles. Ready in just 30 minutes, perfect for a flavorful weeknight dinner.
Ingredients
Noodles
- 8 ounces udon noodles
Protein
- 1/2 pound flank steak, thinly sliced
- 1/2 pound large shrimp, peeled and deveined
Vegetables
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Sauces & Seasonings
- 1 tablespoon vegetable oil
- 1/4 cup teriyaki sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Sesame seeds (optional)
Instructions
- Cook noodles: Cook the udon noodles according to package instructions. Drain and set aside to keep warm.
- Heat oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Cook steak: Add the thinly sliced flank steak to the skillet and cook for 2-3 minutes, stirring occasionally, until browned on all sides. Remove from skillet and set aside.
- Cook shrimp: In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink and are cooked through. Remove and set aside with the steak.
- Sauté vegetables: Add broccoli florets and red bell pepper to the skillet. Cook for 4-5 minutes until vegetables are tender-crisp but still vibrant and slightly crunchy.
- Add aromatics: Stir in the chopped green onions, minced garlic, and grated ginger. Cook for 1-2 minutes until fragrant and well combined with the vegetables.
- Prepare sauce: In a small bowl, whisk together teriyaki sauce, soy sauce, and honey until thoroughly combined.
- Combine proteins and sauce: Return the cooked steak and shrimp to the skillet. Pour the sauce over the top and stir to evenly coat all ingredients.
- Mix noodles: Add the cooked udon noodles to the skillet and toss everything together carefully until the noodles are well coated and warmed through.
- Garnish & serve: Sprinkle with sesame seeds if desired. Serve the dish immediately while hot for best flavor and texture.
Notes
- Be sure not to overcook the shrimp to keep them tender and juicy.
- You can swap flank steak with sirloin or skirt steak for similar results.
- If udon noodles aren’t available, thick egg noodles or rice noodles can be used.
- Adjust soy sauce and honey amounts to taste for sweetness or saltiness preference.
- Searing the steak and shrimp separately ensures optimal texture and flavor development.
- Use low-sodium soy sauce to reduce the sodium content if preferred.
