There is something irresistibly satisfying about a sandwich that combines tender, spicy chicken with melty cheese and vibrant veggies, and that is exactly what you get with this Buffalo Chicken Cheesesteak Recipe. Bursting with classic Buffalo wing flavors and the comforting warmth of a Philly-style hoagie, this dish is a true game-changer for sandwich lovers. Each bite brings together the perfect balance of heat, creaminess, and crunch that will have you reaching for seconds — or maybe even thirds!
Ingredients You’ll Need
Ingredients You’ll Need
Getting this Buffalo Chicken Cheesesteak Recipe just right is all about using simple, fresh ingredients that pack a punch. Every element plays a crucial role, from the tender chicken that forms the hearty base to the tangy buffalo sauce that delivers the signature kick. The veggies add color and texture while the cheese ties everything together with creamy goodness.
- 1 pound boneless, skinless chicken breasts (thinly sliced): Thin slicing ensures quick cooking and tender bites that soak up all the sauce.
- 1 tablespoon olive oil: A light sauté base that keeps the chicken juicy without overpowering the flavors.
- 1/2 teaspoon garlic powder: Adds subtle depth and warmth to the chicken seasoning.
- 1/2 teaspoon onion powder: Enhances the savory profile while complementing the fresh onions.
- Salt and pepper to taste: Essential for balancing and elevating every ingredient’s natural flavor.
- 1/4 cup buffalo wing sauce: The heart and soul of this recipe, delivering that bold spicy tang.
- 1/4 cup ranch or blue cheese dressing: Adds creamy coolness that perfectly counteracts the heat.
- 1 green bell pepper (thinly sliced): Brings crunch and a touch of sweetness to balance the spice.
- 1 small onion (thinly sliced): Softens and caramelizes slightly to add delicious savory notes.
- 4 hoagie rolls or sub buns: Soft yet sturdy bread that holds all the fillings without getting soggy.
- 4 slices provolone or mozzarella cheese: Melts beautifully, providing a mild creamy layer that unites all the flavors.
How to Make Buffalo Chicken Cheesesteak Recipe
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat and add the thinly sliced chicken breasts. Sprinkle on garlic powder, onion powder, salt, and pepper for perfectly seasoned bites. Cook for about 6 to 8 minutes, stirring frequently so the chicken cooks evenly and develops that lovely light browning which adds extra flavor.
Step 2: Sauté the Vegetables
Once your chicken is cooked through, toss in the thinly sliced green bell peppers and onion. Let them cook together for 3 to 4 minutes until the veggies become tender but still have a slight crisp — this texture contrast is what makes the sandwich so delightful. Then stir in the buffalo wing sauce, coating everything evenly, and cook for another 1 to 2 minutes letting those fiery flavors meld beautifully.
Step 3: Assemble and Broil
Preheat your broiler so you can finish this Buffalo Chicken Cheesesteak Recipe with some bubbly, melty goodness. Slice the hoagie rolls in half and place them open-faced on a baking sheet. Pile the chicken and veggie mixture generously onto the bottom halves, drizzle ranch or blue cheese dressing over the top for a creamy zing, and lay a slice of provolone or mozzarella over each. Broil for 1 to 2 minutes until cheese is melted and lightly golden.
Step 4: Serve Warm and Enjoy
Once the cheese is perfectly melted, slide on the top halves of your rolls and serve immediately while it’s warm, gooey, and absolutely irresistible. Every bite emits that satisfying mix of spicy, creamy, and savory notes that make this Buffalo Chicken Cheesesteak Recipe a standout meal.
How to Serve Buffalo Chicken Cheesesteak Recipe
Garnishes
Elevate your sandwich by adding fresh garnishes like crisp celery slices or a sprinkle of chopped green onions. These add a refreshing crunch that contrasts wonderfully with the rich, spicy filling. A few extra dollops of ranch or blue cheese dressing on top can also enhance the flavor while cooling down the heat just a bit.
Side Dishes
This Buffalo Chicken Cheesesteak Recipe pairs perfectly with classic comfort sides such as crispy French fries, crunchy coleslaw, or simple carrot sticks. A light salad with tangy vinaigrette can also balance the richness of the sandwich and keep your meal feeling fresh and vibrant.
Creative Ways to Present
Feel like getting a little creative? Turn this classic sandwich into a salad bowl by serving the buffalo chicken and veggies over fresh greens and drizzling with dressing. Or try it open-faced with a spicy aioli drizzle and a sprinkle of crumbled blue cheese for a gourmet twist that’s both fun and delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Buffalo Chicken Cheesesteak Recipe, store the chicken and vegetable mixture separately from the buns in airtight containers. This keeps everything fresh and prevents the bread from becoming soggy overnight.
Freezing
You can freeze the cooked chicken mixture in a freezer-safe bag or container for up to 3 months. When ready to use, thaw overnight in the refrigerator for a quick second meal that’s just as tasty as the first.
Reheating
To reheat, warm the chicken and veggie mixture in a skillet over medium heat until steaming hot. Toast your rolls fresh and assemble the sandwich with cheese, then place briefly under the broiler to melt the cheese again. This method keeps your Buffalo Chicken Cheesesteak Recipe tasting just like new.
FAQs
Can I use shredded rotisserie chicken instead of fresh chicken breasts?
Absolutely! Using shredded rotisserie chicken is a great shortcut that saves time and still delivers fantastic flavor. Just toss the shredded chicken with the buffalo sauce and warm it through with the sautéed veggies before assembling.
What type of cheese works best for this sandwich?
Provolone and mozzarella are classic choices for their mild flavor and great melting qualities, but feel free to experiment with pepper jack for extra spice or cheddar for a sharper bite.
Can I make this sandwich vegetarian?
Definitely! Substitute the chicken with seasoned and sautéed mushrooms or tofu, and keep all the other ingredients the same for a delicious vegetarian twist on the Buffalo Chicken Cheesesteak Recipe.
How spicy is this sandwich?
The buffalo wing sauce gives a moderate level of heat that can be adjusted to your preference by adding more or less sauce or stirring in hot sauce or cayenne pepper for extra kick.
Is this recipe suitable for meal prep?
Yes, this sandwich is perfect for meal prep since the components store well separately. Prepare the chicken mixture ahead of time, and just assemble and broil your sandwiches when you’re ready to eat.
Final Thoughts
There’s something truly special about the way this Buffalo Chicken Cheesesteak Recipe comes together — it’s a comforting, flavorful, and satisfying meal that’s perfect any day of the week. Whether you’re feeding a crowd or craving a hearty lunch, give this recipe a try, and you might just find a new favorite in your sandwich rotation. Trust me, once you taste that blend of spicy, cheesy, and savory goodness, you’ll want to make it again and again!
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Buffalo Chicken Cheesesteak Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Buffalo Chicken Cheesesteak is a flavorful twist on the classic Philly cheesesteak, featuring tender, thinly sliced chicken breasts cooked with garlic and onion powders, tossed in spicy buffalo wing sauce, and combined with sautéed bell peppers and onions. Served on toasted hoagie rolls with melted provolone or mozzarella cheese and drizzled with creamy ranch or blue cheese dressing, it’s an irresistible, spicy sandwich perfect for a hearty lunch or dinner.
Ingredients
Chicken and Vegetables
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
Sauces and Toppings
- 1/4 cup buffalo wing sauce
- 1/4 cup ranch or blue cheese dressing
- 4 slices provolone or mozzarella cheese
Bread
- 4 hoagie rolls or sub buns
Instructions
- Cook the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced chicken, garlic powder, onion powder, salt, and pepper. Cook for 6 to 8 minutes, stirring often, until the chicken is fully cooked and lightly browned.
- Sauté Vegetables and Combine: Add the sliced green bell pepper and onion to the skillet with the chicken. Cook for another 3 to 4 minutes until the vegetables are tender. Stir in the buffalo wing sauce and cook for 1 to 2 minutes to ensure everything is evenly coated.
- Prepare the Sandwiches: Preheat your oven’s broiler. Slice the hoagie rolls open and lay them on a baking sheet with the cut sides up. Spoon the buffalo chicken mixture onto the bottom halves of the rolls. Drizzle each with ranch or blue cheese dressing, then top with a slice of provolone or mozzarella cheese.
- Broil to Finish: Place the baking sheet under the broiler and broil for 1 to 2 minutes, watching carefully, until the cheese is melted and bubbly. Remove from the oven, place the top halves of the rolls on the sandwiches, and serve warm.
Notes
- For extra heat, add a few dashes of hot sauce or a pinch of cayenne pepper to the buffalo chicken mixture.
- To save time, use shredded rotisserie chicken instead of cooking chicken from scratch.
- Substitute the cheese with your preferred type if desired, such as cheddar or pepper jack for added flavor.
