If you’re on the hunt for a dessert that perfectly balances zesty brightness with creamy indulgence, look no further than this Key Lime Pie with Whipped Cream Recipe. It’s a refreshing treat that brings the vibrant, tangy flavor of key limes together with a buttery graham cracker crust and luscious, cloud-like whipped cream. Whether you’re serving it at a summer picnic or just craving a slice of sunshine, this pie delights every time with its smooth filling and light, airy topping that melts in your mouth. It’s a classic made simple, yet so spectacular you’ll want to keep this recipe close for every special occasion.
Ingredients You’ll Need
Gathering these straightforward yet essential ingredients is the first step to crafting your perfect Key Lime Pie with Whipped Cream Recipe. Each item plays a crucial role, from the crispy crust that provides texture to the tart lime filling that bursts with flavor, all topped off by a silky whipped cream that balances everything beautifully.
- 1 1/2 cups graham cracker crumbs: This is the foundation of your crust, offering a sweet, crunchy base that pairs wonderfully with the tart filling.
- 1/3 cup granulated sugar: Adds just the right amount of sweetness to the crust.
- 6 tablespoons unsalted butter (melted): Binds the crust ingredients together while adding richness and flavor.
- 1 can (14 oz) sweetened condensed milk: Gives the filling its creamy texture and natural sweetness.
- 4 large egg yolks: These help thicken and set the filling with a luxurious consistency.
- 1/2 cup key lime juice (fresh or bottled): The star ingredient that delivers the signature tang and citrus zing.
- 1 tablespoon key lime zest (optional): Adds an extra punch of fresh lime flavor for a more intense citrus aroma.
- 1 cup heavy whipping cream: Used to make the airy whipped cream topping that complements the tart filling.
- 2 tablespoons powdered sugar: Sweetens the whipped cream without any grit.
- 1/2 teaspoon vanilla extract: Boosts the flavor of the whipped cream with a hint of warmth and depth.
How to Make Key Lime Pie with Whipped Cream Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix these together until the crumbs are evenly moistened – this ensures a crust that’s perfectly buttery and holds together well. Firmly press the mixture into the bottom and sides of a 9-inch pie dish to form a nice even layer. Bake this crust for 8 to 10 minutes to develop some golden color and a slightly crisp texture. Once done, set it aside to cool slightly before adding your luscious filling.
Step 2: Whisk the Filling
While your crust is cooling, get your filling ready by whisking together the sweetened condensed milk, egg yolks, key lime juice, and zest if you’re using it. Whisk until the mixture is completely smooth and well combined, which ensures that every bite of this Key Lime Pie with Whipped Cream Recipe is silky and flavorful. Pour this vibrant filling evenly into the pre-baked graham cracker crust, ready to transform into your tangy dream dessert.
Step 3: Bake the Pie
Bake your filled pie for 15 to 18 minutes until the edges are set and the center is only slightly jiggly when you gently shake the pan. This is the perfect texture to achieve that creamy but set filling that melts on your tongue. After baking, remove the pie from the oven and let it cool completely at room temperature before moving it to the refrigerator.
Step 4: Chill Thoroughly
Chilling your pie for at least 3 hours, preferably longer, is key to developing that luscious, firm texture that holds when sliced but still feels delightfully creamy. This step is essential for giving the Key Lime Pie with Whipped Cream Recipe its signature refreshing coolness, perfect for hot days or anytime you want a citrus escape.
Step 5: Make the Whipped Cream
Just before serving, whip the heavy cream along with powdered sugar and vanilla extract until soft peaks form. This whipped cream topping adds a velvety, light contrast to the zingy lime filling. Spread or dollop it generously over your chilled pie, and you’re ready to wow your guests with the perfect harmony of tangy and sweet flavors.
How to Serve Key Lime Pie with Whipped Cream Recipe
Garnishes
Adding garnishes takes your presentation to the next level and enhances the overall flavor experience. Consider topping your Key Lime Pie with thin slices of fresh lime or a sprinkle of extra zest for a pop of bright color and an intensified citrus aroma. A few mint leaves can also bring an inviting freshness and visual appeal that makes each slice even more irresistible.
Side Dishes
This vibrant pie pairs beautifully with simple side dishes that complement its flavors without overpowering them. Fresh berries, like raspberries or blueberries, add a touch of natural sweetness and color contrast. For a cozy twist, serve with a scoop of vanilla ice cream or a dollop of additional whipped cream to add creaminess and balance the tart lime juice.
Creative Ways to Present
If you want to impress, try serving individual mini key lime pies or tartlets topped with piped whipped cream rosettes. Another playful idea is to fill mason jars with pie slices layered with crushed graham crackers and whipped cream for a rustic, picnic-ready dessert. No matter how you choose to present it, your Key Lime Pie with Whipped Cream Recipe will shine as the star of any dessert spread.
Make Ahead and Storage
Storing Leftovers
Leftover Key Lime Pie with Whipped Cream Recipe should be stored in the refrigerator, covered tightly with plastic wrap or foil to prevent the pie from absorbing other flavors. It will keep well for up to 3 days while maintaining the freshness of the filling and the lightness of the whipped cream topping.
Freezing
This pie doesn’t freeze particularly well due to the delicate texture of the filling and whipped cream, which can separate and become watery. If you must freeze it, remove the whipped cream topping first and freeze the pie tightly wrapped in plastic wrap and foil for up to 1 month. Thaw overnight in the fridge and then freshly whip cream before serving.
Reheating
Key Lime Pie with Whipped Cream Recipe is best enjoyed chilled and not warmed. If you prefer a softer texture, remove the pie from the fridge about 15 minutes before serving to allow it to come to the ideal temperature without compromising its refreshing tartness and creamy texture.
FAQs
Can I use regular lime juice instead of key lime juice?
Absolutely! While key lime juice offers that iconic tang and slightly floral flavor, regular lime juice works in a pinch and will still give you a bright and tasty pie. Just make sure it’s freshly squeezed for the best results.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the condensed milk and heavy cream with plant-based alternatives, such as coconut condensed milk and coconut cream, respectively. Keep in mind the flavor and texture may differ slightly, but it will still be delicious.
Can I prepare the whipped cream in advance?
Yes, you can make the whipped cream a few hours ahead and store it in the refrigerator, covered. However, fresh whipped cream tastes best, so if possible, whip it just before serving for maximum fluffiness and flavor.
What type of pie dish should I use?
A 9-inch glass or ceramic pie dish works great for this recipe, as it provides even heat distribution for baking the crust and filling. Avoid metal pans to prevent any metallic taste from affecting your delicate pie.
How can I tell when the pie filling is done baking?
The filling should be mostly set with a slight jiggle in the center when you gently shake the pan. It will firm up completely as it cools and chills in the refrigerator, so avoid overbaking to keep it creamy.
Final Thoughts
I can’t recommend this Key Lime Pie with Whipped Cream Recipe enough when you want a dessert that’s as stunning in flavor as it is simple to make. It’s impossible not to smile with the first creamy, tangy bite followed by the luscious whipped cream. Whether you make it for a festive crowd or a quiet treat just for yourself, this pie is sure to become a cherished favorite. Give it a try—I promise you won’t regret having this little slice of sunshine in your dessert rotation!
Print
Key Lime Pie with Whipped Cream Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes plus 3 hours chilling
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Key Lime Pie with Whipped Cream is a tangy and refreshing dessert perfect for summer. Featuring a buttery graham cracker crust, a smooth and creamy lime filling, and topped with fluffy homemade whipped cream, it’s a delightful treat that balances sweet and tart flavors in every bite.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup key lime juice (fresh or bottled)
- 1 tablespoon key lime zest (optional for extra flavor)
For the whipped cream:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture is evenly moistened. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake the crust for 8 to 10 minutes, then remove it from the oven and allow it to cool slightly.
- Make the filling: In a separate bowl, whisk together the sweetened condensed milk, egg yolks, key lime juice, and key lime zest (if using) until the mixture is smooth and fully combined. Pour this filling into the warm pre-baked crust, smoothing it out evenly.
- Bake the pie: Return the pie to the oven and bake for 15 to 18 minutes, or until the filling is just set and slightly firm to the touch. Take the pie out and let it cool to room temperature. Once cooled, chill it in the refrigerator for at least 3 hours to fully set and enhance flavors.
- Prepare the whipped cream: Using a hand mixer or stand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract together until soft peaks form. Be careful not to overbeat as you want light and fluffy whipped cream.
- Serve: Just before serving, spread or pipe the whipped cream over the chilled pie. Garnish with lime slices or extra zest if desired for an attractive presentation and added lime aroma.
Notes
- For a shortcut, use a store-bought graham cracker crust to save time.
- Nellie & Joe’s bottled key lime juice is an excellent substitute if fresh key limes are not available.
