Cheddar Bay Green Bean Casserole Recipe

If you love that irresistible flavor of cheesy, buttery biscuits paired with green beans, you are going to fall head over heels for this Cheddar Bay Green Bean Casserole Recipe. It takes the classic green bean casserole to a whole new level by incorporating the famous Red Lobster Cheddar Bay Biscuit Mix right on top, creating a comforting, rich dish that’s perfect for family dinners, holiday gatherings, or anytime you want something truly special. Imagine tender green beans enveloped in creamy cheddar soup, sprinkled with parmesan and Italian seasoning, then crowned with a golden, cheesy biscuit crust that melts in your mouth. This recipe is a guaranteed crowd-pleaser and a delicious way to add a fresh twist to a timeless favorite.

Ingredients You’ll Need

Each ingredient in this Cheddar Bay Green Bean Casserole Recipe has been chosen to balance creamy, cheesy richness with fresh, savory undertones. These simple but essential ingredients come together to create layers of flavor and pleasing textures, from the tender green beans to the buttery biscuit top.

• Red Lobster Cheddar Bay Biscuit Mix: The star of the show, bringing that iconic cheesy biscuit flavor and a flaky topping.
• Shredded cheddar cheese: Adds sharp, melty cheesiness to both the green bean base and biscuit topping for double the cheese fun.
• Milk: Provides creaminess and helps hydrate the biscuit mix for the perfect batter.
• Butter, melted: Brushed on top with seasoning to lock in moisture and add a rich finish.
• Frozen cut green beans: The fresh vegetable backbone of the casserole, thawed and ready.
• Condensed cheddar soup: Creates a smooth, creamy coating that brings all the ingredients together in comfort-food harmony.
• Dehydrated minced onion: Infuses a subtle depth of savory onion flavor without the effort of chopping fresh.
• Italian seasoning: Adds a herby, aromatic note enhancing the overall taste profile.
• Salt and pepper: Essential seasonings to highlight and balance every flavor.
• Shredded parmesan cheese: A nutty, savory sprinkle blended into the green beans, boosting umami richness.

How to Make Cheddar Bay Green Bean Casserole Recipe

Step 1: Preheat and Prepare Your Oven

Start by setting your oven to 350°F. This moderate heat level allows the casserole to cook all the way through without burning the cheesy biscuit topping. Preparing your oven first means you can smoothly assemble the dish and bake it right away.

Step 2: Mix the Green Bean Base

In a large mixing bowl, combine thawed green beans, condensed cheddar soup, 1/2 cup milk, minced onion, Italian seasoning, salt, and pepper. Stir everything together until the green beans are evenly coated in that rich, flavorful mixture. This step is where the cozy comfort of the casserole begins to come alive.

Step 3: Add the Cheeses

Next, add 1 1/2 cups shredded cheddar cheese and 1/3 cup shredded parmesan cheese directly into the green bean mixture. Stir well to evenly distribute that cheesy goodness throughout, ensuring every bite is rich and satisfying.

Step 4: Prepare Your Baking Dish

Grab a 9 x 13 inch baking dish and spray it generously with cooking spray. This little step guarantees your casserole won’t stick and will be easy to serve up after baking.

Step 5: Combine and Spread

Pour the cheesy green bean mixture into the prepared baking dish, spreading it out evenly so that it cooks uniformly. This layer is the heart of the dish, packed with creamy veggies and cheese.

Step 6: Make the Biscuit Topping

In a separate bowl, empty the Cheddar Bay Biscuit Mix into the bowl and set aside the seasoning packet for later. To the mix, add shredded cheddar cheese and 1 cup of milk. Stir until smooth and lump-free. This biscuit batter is the crowning glory, giving the casserole that irresistible golden crust.

Step 7: Assemble the Casserole

Pour the biscuit batter evenly over the green bean mixture in the baking dish, covering it completely. This layer will bake into a fluffy, cheesy topping that makes the dish unforgettable.

Step 8: Bake Until Golden

Place the dish in the oven and bake for 50 to 55 minutes, or until the biscuit topping turns beautifully browned and cooked through. You’ll know it’s ready when you can’t resist the buttery aroma wafting through your kitchen!

Step 9: Add the Finishing Touch

While the casserole bakes, mix the melted butter with the reserved Cheddar Bay seasoning packet in a small bowl. Once it’s out of the oven, brush this butter mixture all over the biscuit topping. This step adds that signature burst of flavor and keeps the topping perfectly moist and shiny.

Step 10: Let It Rest

Allow the casserole to cool for about 5 minutes before serving. This resting time helps the flavors meld and makes serving a breeze without the bubbling hot cheese escaping everywhere.

How to Serve Cheddar Bay Green Bean Casserole Recipe

Garnishes

Elevate your Cheddar Bay Green Bean Casserole Recipe by sprinkling fresh chopped parsley or chives on top right before serving. The green garnish adds a pop of color and a bright, fresh flavor that balances the rich, cheesy casserole.

Side Dishes

This casserole pairs beautifully with roasted chicken or turkey, making it an ideal addition to holiday feasts or Sunday dinners. Serve alongside mashed potatoes or a crisp garden salad to round out your meal perfectly.

Creative Ways to Present

For a fun twist, serve this casserole in individual ramekins or mini cast iron skillets for single portions. It’s sure to impress your guests and gives everyone their own personal cheesy green bean delight!

Make Ahead and Storage

Storing Leftovers

Leftover Cheddar Bay Green Bean Casserole Recipe keeps well in an airtight container in the refrigerator for up to 3 days. Simply cover tightly to preserve moisture and freshness, so it’s just as delicious the next day.

Freezing

You can freeze the casserole before baking by assembling it completely in a freezer-safe dish and wrapping it well. Freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.

Reheating

Reheat leftovers in the oven at 350°F until warmed through, about 15 to 20 minutes. This helps maintain that crispy biscuit topping, which can get a little soft in the microwave.

FAQs

Can I use fresh green beans instead of frozen?

Absolutely! Fresh green beans work wonderfully. Just blanch them in boiling water for a few minutes until tender-crisp before mixing with the other ingredients to ensure even cooking.

Is there a vegetarian version of the Cheddar Bay Green Bean Casserole Recipe?

This recipe is naturally vegetarian if the condensed cheddar soup and biscuit mix do not contain animal stocks. Always check labels to be sure, or you can substitute with vegetarian-friendly alternatives.

Can I make the biscuit topping from scratch instead of using the biscuit mix?

Yes, but the Red Lobster Cheddar Bay Biscuit Mix gives this casserole its iconic flavor and texture. If making from scratch, try to mimic that cheesy, buttery quality with cheddar cheese and garlic powder for the best results.

What if I don’t have Italian seasoning?

You can easily substitute with a mix of dried oregano, basil, and thyme. This trio provides a similar herbaceous note to complement the cheesy casserole.

How spicy is this Cheddar Bay Green Bean Casserole Recipe?

This casserole is mild and creamy, with savory herb flavors and cheesy richness but no heat. It’s perfect for all ages and palates looking for comfort food without spice.

Final Thoughts

There’s something so special about a dish that feels like a warm hug, and this Cheddar Bay Green Bean Casserole Recipe delivers that in every creamy, cheesy bite. Whether you’re making it for a holiday dinner or just a cozy weeknight, this casserole brings familiar, beloved flavors with a fun twist that will have everyone asking for seconds. Give it a try—you might just find your new go-to comfort side!

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