If you’ve ever dreamed of a sweet, tropical treat that’s both simple to make and absolutely bursting with flavor, this Pineapple Quick Bread Recipe is just what you need. It’s a moist, tender loaf that combines the juicy zing of crushed pineapple with warm cinnamon and a hint of vanilla, creating a perfect breakfast or snack that feels like sunshine in every bite. Whether you’re an experienced baker or just looking for an easy, delicious way to brighten your day, this recipe will quickly become a beloved staple in your kitchen.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the first step to making this delightful bread. Each ingredient plays a vital role in adding texture, moisture, and that sweet-tangy bite that makes the Pineapple Quick Bread Recipe so irresistible.
- 2 cups all-purpose flour: Provides structure to the bread while keeping it light and tender.
- 1 teaspoon baking soda: Helps the bread rise beautifully for a fluffy texture.
- ½ teaspoon salt: Balances the sweetness and enhances all other flavors.
- ½ teaspoon ground cinnamon: Adds warmth and a touch of spice to complement the pineapple.
- 2 large eggs: Bind ingredients together and add richness.
- 1 cup granulated sugar: Sweetens the bread perfectly without overpowering.
- ½ cup vegetable oil: Keeps the bread moist and tender inside.
- 1 teaspoon vanilla extract: Lends a smooth, fragrant backdrop to the tropical notes.
- 1 can (8 oz) crushed pineapple in juice (do not drain): The star of the show, offering juicy sweetness and moisture.
- ½ cup chopped walnuts or pecans (optional): Adds a satisfying crunch and nutty flavor.
- ½ cup shredded coconut (optional): Brings extra tropical flair and chewy texture.
How to Make Pineapple Quick Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This step ensures your bread won’t stick and will bake evenly, giving you perfect slices every time.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Combining these dry ingredients first guarantees even distribution of the leavening agent and spices, which creates a consistent flavor and texture throughout the bread.
Step 3: Beat Eggs and Sugar
In a large bowl, beat the eggs and granulated sugar until they’re well combined. This mixture should look smooth and slightly thick, setting the stage for the bread’s tender crumb.
Step 4: Add Oil, Vanilla, and Pineapple
To the egg-sugar blend, add vegetable oil, vanilla extract, and the whole can of crushed pineapple including its juice. Stir gently until everything is blended; the juicy pineapple adds wonderful moisture, which makes this quick bread delightfully soft.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into your wet mixture. Mix just until combined to avoid overworking the batter, which can make the bread dense rather than light and tender.
Step 6: Add Optional Nuts and Coconut
If you love a bit of crunch or additional tropical flavor, gently fold in the chopped walnuts or pecans and shredded coconut. These optional ingredients add delightful texture contrasts and depth to the bread.
Step 7: Bake to Perfection
Pour the batter into your prepared loaf pan and smooth the top. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. This ensures your bread is cooked through but still tender inside.
Step 8: Cool and Enjoy
Allow your pineapple quick bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This short wait lets flavors settle and the bread firm up just enough for perfect slicing.
How to Serve Pineapple Quick Bread Recipe
Garnishes
Adding a simple glaze of powdered sugar mixed with a little pineapple juice drizzled on top makes the bread pop visually and tastes like a perfectly sweet crown to the tropical flavors. Sprinkle a few extra chopped nuts or coconut flakes for extra charm.
Side Dishes
This quick bread pairs wonderfully with a cup of hot coffee or tea for breakfast, or alongside a fresh fruit salad for a refreshing afternoon snack. The tropical notes in the bread complement citrus or berry flavors beautifully.
Creative Ways to Present
For a fun twist, serve slices with a dollop of whipped cream or cream cheese frosting for a dessert-style treat. Think of it as your new party favorite or a lovely gift wrapped in parchment paper for friends. You can even turn it into mini bread muffins for grab-and-go enjoyment.
Make Ahead and Storage
Storing Leftovers
Wrap your pineapple quick bread tightly in plastic wrap or aluminum foil and store at room temperature for up to two days. If you want it to last longer, refrigeration will keep it fresh for about a week while preserving its moist texture.
Freezing
This recipe freezes beautifully! Slice the bread first, then wrap individual slices or the whole loaf in plastic wrap and place in an airtight freezer bag. It’s perfect for keeping on hand when you want a quick, flavorful snack anytime.
Reheating
To bring your Pineapple Quick Bread Recipe back to life, simply warm slices in the microwave for about 15 seconds or toast lightly in a toaster oven. This refreshes flavors and texture, making each bite fresh and inviting.
FAQs
Can I use fresh pineapple instead of canned?
Absolutely! If you use fresh crushed pineapple, make sure to include its juice to maintain the bread’s moisture. You might want to reduce added liquid slightly to keep the balance right.
Is it possible to make this recipe gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can make a gluten-free version that still tastes fantastic and has a great texture.
Can I omit the nuts or coconut if I have allergies?
Definitely. The nuts and coconut are optional and can be left out without impacting the core flavor. You can add seeds or dried fruit instead if you want extra texture.
What is the best way to slice this bread?
Use a serrated knife and slice gently to avoid squishing the moist bread. Cooling it completely before slicing helps ensure clean, neat slices every time.
How long will the bread stay fresh at room temperature?
When wrapped well, the bread stays fresh at room temperature for about two days. Beyond that, refrigeration is best to keep it tasting just as lovely.
Final Thoughts
There’s something truly comforting about the way the flavors mingle in this Pineapple Quick Bread Recipe—warm cinnamon, sweet pineapple, and the hint of vanilla make each slice a little slice of joy. It’s easy, quick, and utterly delicious, making it a fantastic treat to share with family or friends. Don’t wait to give this recipe a try; once you do, it might just become your go-to quick bread that your kitchen can’t live without!
Print
Pineapple Quick Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Pineapple Quick Bread is a moist and flavorful loaf bursting with tropical sweetness from crushed pineapple, complemented by warm cinnamon and optional nuts and coconut. Perfect for breakfast or a snack, it’s a simple, quick bread that comes together easily and bakes to golden perfection.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs
- 1 cup granulated sugar
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple in juice (do not drain)
Optional Add-ins
- ½ cup chopped walnuts or pecans (optional)
- ½ cup shredded coconut (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and set aside to ensure your bread doesn’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly combined, creating your dry base.
- Combine Wet Ingredients: In a large mixing bowl, beat the eggs with the granulated sugar until the mixture is smooth and well combined. Then add the vegetable oil, vanilla extract, and the can of crushed pineapple along with its juice. Stir everything together until fully blended for a moist batter.
- Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently and mixing just until combined. Avoid over-mixing to keep the bread tender.
- Add Nuts and Coconut: Fold in chopped walnuts or pecans and shredded coconut if you choose to include them, distributing them evenly throughout the batter.
- Fill Loaf Pan and Bake: Pour the prepared batter into the greased loaf pan and smooth the top with a spatula. Place the pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing to preserve texture.
Notes
- The bread develops more flavor the next day; store tightly wrapped at room temperature or refrigerate to extend freshness.
- For a sweeter finish, drizzle a simple glaze made from powdered sugar and pineapple juice over the cooled bread.
