If you are looking for a fun, colorful, and utterly delicious treat to brighten up your spring celebrations, this Easter Rice Krispie Treats Recipe is exactly what you need. Crunchy, sweet, and sprinkled with pastel candy-coated chocolates and festive sprinkles, these no-bake delights bring the perfect mix of nostalgia and holiday joy. Perfect for kids and adults alike, they’re simple to make and sure to steal the show at any Easter gathering.
Ingredients You’ll Need
These ingredients are straightforward and pantry-friendly, yet each one plays a crucial role in creating the classic texture and vibrant look of these treats. From the crispy Rice Krispies to the creamy marshmallow base, each component contributes to that perfect balance of chewiness and crunch.
- 6 cups Rice Krispies cereal: Provides the signature crispy texture that gives the treats their enjoyable crunch.
- 1 (10 oz) bag mini marshmallows (about 4 cups): The glue that melts everything together, giving the treats their soft, chewy heart.
- 3 tablespoons unsalted butter: Adds richness and helps the marshmallows melt smoothly without sticking.
- ½ teaspoon vanilla extract: Enhances the sweetness with a warm, comforting flavor.
- Pastel-colored candy-coated chocolate eggs or M&Ms: These candies add bursts of color and chocolatey fun throughout the treats.
- Easter sprinkles or nonpareils (optional): Adds extra festive flair and texture on top.
- White chocolate drizzle or food coloring (optional): For an extra pop of decoration and flavor that makes these treats even more special.
How to Make Easter Rice Krispie Treats Recipe
Step 1: Prepare Your Baking Dish
Start by lightly greasing a 9×13-inch baking dish. This ensures your treats will come out easily later without sticking, keeping those beautiful square edges intact.
Step 2: Melt Butter and Marshmallows
In a large saucepan over low heat, melt the butter carefully so it doesn’t brown. Once melted, add the mini marshmallows and stir constantly until the mixture is completely melted and smooth. This creates the perfect sticky base that will hold everything together.
Step 3: Add Vanilla Extract
Remove the saucepan from heat and stir in the vanilla extract. This tiny addition amplifies the flavor, providing that classic warm note that makes these treats so comforting and irresistible.
Step 4: Mix in Rice Krispies and Candy
Quickly add the Rice Krispies cereal into the marshmallow mixture, stirring gently but thoroughly to coat every crispy puff. Then fold in about half of your candy-coated eggs or M&Ms — this way, some delicious surprises are baked right into each bite.
Step 5: Press Mixture into Dish and Decorate
Using a greased spatula or a piece of wax paper, press the mixture evenly into your prepared baking dish. While the treat is still warm, press the remaining candies and a handful of Easter sprinkles gently on top. This adds visual interest and an extra burst of festive color right on the surface.
Step 6: Let Cool and Cut
Allow your creation to cool at room temperature for about 30 minutes before cutting into squares. This resting time lets the treats set perfectly, so they hold their shape without crumbling.
How to Serve Easter Rice Krispie Treats Recipe
Garnishes
Feel free to add an artistic touch with a white chocolate drizzle to complement the pastel colors. Sprinkles are not just for kids! They add texture and visual appeal to make these treats even more Instagram-worthy.
Side Dishes
These treats stand well on their own, but pairing them with a light fruit salad or a refreshing lemonade-style drink creates a delightful balance of flavors and keeps the celebration fresh and vibrant.
Creative Ways to Present
Think outside the box by using cookie cutters to shape your Easter Rice Krispie Treats into bunnies, eggs, or chicks. Wrapping each square in colorful cellophane tied with a ribbon also turns them into festive little gifts for guests.
Make Ahead and Storage
Storing Leftovers
Store the treats in an airtight container at room temperature, and they’ll stay fresh and chewy for up to three days. Keeping them sealed is key to preserving that perfect texture.
Freezing
If you want to prepare ahead for a larger crowd, wrap each square individually in plastic wrap, then place them in a freezer-safe container. Frozen Easter Rice Krispie Treats Recipe squares last up to two months without losing their charm.
Reheating
These treats are best enjoyed as is, but if you prefer them a bit softer, you can microwave a single square for about 10-15 seconds. Just be careful not to overheat, or they’ll become too sticky.
FAQs
Can I use regular-sized marshmallows instead of mini marshmallows?
Absolutely! Regular-sized marshmallows will work just fine; you might just need to cut them smaller or allow a bit more time for them to melt evenly.
What if I don’t have candy-coated chocolate eggs?
No worries — pastel M&Ms, colored chocolate chips, or even jelly beans can add festive colors and sweetness to your treats.
Can I make this recipe gluten-free?
As long as you use gluten-free Rice Krispies cereal, this recipe is naturally gluten-free and perfect for those with dietary restrictions.
Is it okay to add food coloring to the marshmallow mixture?
Definitely! Adding pastel food coloring to the melted marshmallows before mixing in the cereal makes your Easter Rice Krispie Treats Recipe even more festive and joyful.
How do I prevent the treats from sticking to the spatula?
Greasing your spatula or using wax paper to press down the mixture helps keep things neat and prevents sticking during the shaping process.
Final Thoughts
Making this Easter Rice Krispie Treats Recipe is like adding a little magic to your holiday table. They are easy, playful, and festive — a surefire way to bring smiles and satisfy sweet cravings. Trust me, once you try these vibrant, chewy squares, they’ll become a beloved tradition year after year. So roll up your sleeves, gather the ingredients, and let the fun begin!
Print
Easter Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 treats
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
These Easter Rice Krispie Treats are a fun and festive no-bake dessert perfect for spring celebrations. Made with classic Rice Krispies cereal and mini marshmallows, they are dressed up with pastel-colored candy-coated chocolates and sprinkles, making them an ideal sweet treat for kids and adults alike.
Ingredients
Base Ingredients
- 6 cups Rice Krispies cereal
- 1 (10 oz) bag mini marshmallows (about 4 cups)
- 3 tablespoons unsalted butter
- ½ teaspoon vanilla extract
Toppings and Decoration
- Pastel-colored candy-coated chocolate eggs or M&Ms
- Easter sprinkles or nonpareils
- Optional: white chocolate drizzle or food coloring
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking dish and set it aside to prevent sticking.
- Melt Butter and Marshmallows: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir constantly until they are completely melted and smooth. Remove from heat.
- Add Vanilla: Stir in the vanilla extract into the melted marshmallow mixture for flavor.
- Combine Cereal: Quickly add the Rice Krispies cereal to the marshmallow mixture and mix thoroughly until the cereal is fully coated.
- Mix in Candy: Gently fold in about half of the pastel candy-coated chocolate eggs or M&Ms to distribute them evenly.
- Press into Pan: Using a greased spatula or wax paper, press the mixture evenly into the prepared baking dish.
- Add Toppings: While the mixture is still slightly warm, press the remaining candies and Easter sprinkles or nonpareils on top for decoration.
- Cool and Cut: Allow the treats to cool at room temperature for approximately 30 minutes to set, then cut into 12 squares and serve.
Notes
- Add pastel food coloring to the melted marshmallow mixture to create a colorful and festive look.
- For an extra special touch, drizzle melted white chocolate over the top before serving.
- Store leftovers in an airtight container for up to 3 days to maintain freshness and texture.
