If you are looking to add a fun and festive twist to your breakfast or brunch table, this Heart-Shaped Red Velvet Waffles Recipe is an absolute must-try. These waffles are delightfully fluffy with the perfect hint of cocoa and a vibrant red color that instantly captivates. Whether you’re preparing a romantic breakfast or simply craving a sweet treat with a touch of flair, these heart-shaped wonders combine classic red velvet flavor with the comforting crunch of waffles. I assure you, it’s a recipe that brings joy with every bite and easily becomes a beloved favorite.
Ingredients You’ll Need
Each ingredient in this recipe plays a crucial role in creating the classic texture, flavor, and stunning appearance of these red velvet waffles. From the richness of buttermilk to the vibrant red food coloring, everything comes together so simply yet beautifully.
- 2 cups all-purpose flour: The foundation for the waffle’s texture, providing structure and fluffiness.
- 2 tablespoons unsweetened cocoa powder: Adds the subtle chocolate undertone characteristic of red velvet treats.
- 1 tablespoon baking powder: Helps the waffles rise gently and become light and airy.
- ½ teaspoon baking soda: Works with the buttermilk to ensure perfect leavening and tenderness.
- ¼ teaspoon salt: Balances the sweetness and enhances all the flavors.
- 3 tablespoons granulated sugar: Sweetens the batter just right without overpowering.
- 2 large eggs: Bind the ingredients and add richness for a tender crumb.
- 1¾ cups buttermilk: Provides moisture and a slight tang that makes the waffles so irresistible.
- ½ cup unsalted butter (melted and slightly cooled): Injects buttery goodness and keeps the waffles moist.
- 1 teaspoon vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- 1 tablespoon red food coloring (liquid or gel): Creates the signature eye-catching red hue that makes these waffles perfect for any special occasion.
- Cooking spray or melted butter for waffle iron: Essential for preventing sticking and ensuring golden edges.
How to Make Heart-Shaped Red Velvet Waffles Recipe
Step 1: Preheat and Prepare Your Waffle Iron
Begin by preheating your waffle iron according to the manufacturer’s instructions. This ensures it reaches the ideal temperature for cooking the batter evenly and achieving that coveted crisp exterior with soft, fluffy insides.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar. Combining these dry ingredients thoroughly helps achieve a uniform flavor and texture throughout your waffles.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the eggs until frothy, then add the buttermilk, melted butter (make sure it’s slightly cooled so it doesn’t cook the eggs), vanilla extract, and red food coloring. Mixing these wet components together ensures the colors and flavors are fully incorporated before blending with dry ingredients.
Step 4: Blend Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Stir gently just until combined—lumps are okay here, so avoid overmixing to keep the batter light and tender. Overworking the batter can make the waffles tough, which is the last thing you want!
Step 5: Cook Your Waffles
Lightly grease the preheated waffle iron with cooking spray or melted butter. Pour enough batter in to fill the mold without overflowing—this will help maintain the heart shape perfectly. Close the lid and cook until the waffles are crispy on the outside and cooked through, usually about 4 to 5 minutes depending on your machine.
Step 6: Repeat and Serve Warm
Carefully remove each waffle and keep warm while you cook the remaining batter. These waffles taste best served fresh and warm, but they can also be stored for later enjoyment.
How to Serve Heart-Shaped Red Velvet Waffles Recipe
Garnishes
The best part about these waffles is how beautifully they pair with classic and creative toppings. I love adding a generous dollop of whipped cream for light creaminess, fresh berries for a burst of fruity sweetness, or a drizzle of cream cheese glaze for that signature red velvet tang. A sprinkle of powdered sugar or even some chocolate chips can elevate them to show-stopping status at the table.
Side Dishes
To make your Heart-Shaped Red Velvet Waffles Recipe a full brunch celebration, consider serving them alongside crispy bacon, scrambled eggs, or a fresh fruit salad. The savory sides help balance the sweet waffles perfectly, making the meal satisfying without being overly sugary.
Creative Ways to Present
These heart-shaped waffles are so charming they practically sell themselves! For a romantic touch, stack a few waffles high and insert a stemmed strawberry like a rose for a whimsical look. You can also arrange them on a platter surrounded by edible flowers or powdered sugar hearts for festive occasions like Valentine’s Day or anniversaries.
Make Ahead and Storage
Storing Leftovers
If you have any waffles left over, store them in an airtight container at room temperature for up to two days. Make sure they are completely cooled before storing to prevent sogginess.
Freezing
These waffles freeze incredibly well! Place cooled waffles in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. This method prevents them from sticking together and allows you to reheat single portions whenever the craving hits.
Reheating
For the best texture, reheat frozen waffles in a toaster or toaster oven until warmed through and crisp on the outside. You can also use an oven at 350°F (175°C) for about 10 minutes if you prefer. Avoid microwaving as it tends to make waffles chewy or soggy.
FAQs
Can I use regular milk instead of buttermilk?
While regular milk will work in a pinch, buttermilk gives these waffles their signature tang and tender crumb. If you don’t have buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
What is the best food coloring to use for vibrant red waffles?
Gel food coloring is highly recommended because it provides a brighter, more intense red without altering the consistency of the batter. Liquid food coloring works fine too but might produce a slightly less vibrant color.
Can I make these waffles gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend designed for waffles or pancakes. Just be sure it contains xanthan gum or other binding agents for the best texture.
Do I need a special waffle iron for heart shapes?
To get the adorable heart shape, yes, you’ll want a heart-shaped waffle iron. These are widely available and make the presentation extra special. Otherwise, you can use any waffle iron but the shape won’t be heart-specific.
Can I prepare the batter ahead of time?
It’s best to make and cook the batter fresh for the fluffiest waffles. However, you can mix the dry ingredients ahead of time. If you do prepare wet ingredients in advance, give the batter a gentle stir before cooking since some separation may occur.
Final Thoughts
I truly hope you give this Heart-Shaped Red Velvet Waffles Recipe a try because it’s such a joyful way to brighten up any breakfast or brunch occasion. The vibrant color, rich flavor, and fun shape make it a winner every time. Plus, it’s simple enough to whip up on a lazy weekend morning or a special holiday. Trust me, once you taste these waffles, they’ll become your new go-to comfort breakfast, whether for loved ones or just a little self-indulgence. Happy cooking and happy eating!
Print
Heart-Shaped Red Velvet Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 heart-shaped waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
These delightful Heart-Shaped Red Velvet Waffles offer a romantic twist on a classic breakfast favorite. Made with rich cocoa powder, buttermilk, and a touch of red food coloring, they deliver a perfect balance of flavor and vibrant color. Ideal for Valentine’s Day or any special brunch, they’re crisp on the outside, tender on the inside, and best served warm with whipped cream, fresh berries, or a tangy cream cheese glaze.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons granulated sugar
Wet Ingredients
- 2 large eggs
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted and slightly cooled)
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring (liquid or gel)
Other
- Cooking spray or melted butter for waffle iron
Instructions
- Preheat Waffle Iron: Begin by preheating your waffle iron according to the manufacturer’s instructions to ensure it’s hot and ready for cooking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, and granulated sugar until well combined.
- Prepare Wet Ingredients: In a separate bowl, whisk the eggs thoroughly, then add the buttermilk, melted butter, vanilla extract, and red food coloring. Mix until smooth.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix; the batter should be slightly lumpy.
- Grease Waffle Iron: Lightly grease your waffle iron with cooking spray or melted butter to prevent sticking and promote a crisp finish.
- Cook Waffles: Pour enough batter to fill your heart-shaped waffle iron without overflowing. Close the lid and cook the waffles until they are crisp on the outside and fully cooked through, about 4–5 minutes depending on your machine.
- Remove and Repeat: Carefully remove the cooked waffles and continue this process with the remaining batter.
- Serve: Serve the waffles warm topped with whipped cream, fresh berries, or a cream cheese glaze for a delicious and festive breakfast treat.
Notes
- Use gel food coloring for a more vibrant red hue.
- For a tangy cream cheese topping, mix cream cheese, powdered sugar, vanilla, and a little milk until smooth.
- These waffles freeze well—just reheat in a toaster for convenience.
