If you love pasta dishes that feel both comforting and fresh, then this Creamy Ricotta Chicken Pasta Recipe is an absolute must-try. The luscious ricotta cheese brings a silky creaminess that clings perfectly to each bite of tender pasta and savory chicken, while a hint of lemon zest brightens the whole dish. It’s quick to whip up, making it an effortless weeknight winner that tastes like you spent hours in the kitchen. Whether you’re cooking for family or friends, this recipe delivers big on flavor and cozy satisfaction every time.
Ingredients You’ll Need
Few ingredients create so much magic when combined, and this recipe’s components are no exception. Each one plays a crucial role in balancing richness, freshness, and a touch of zest to make this dish truly special.
- 12 oz pasta: Pick your favorite shape like penne or fusilli to hold onto that creamy sauce beautifully.
- 2 cups cooked chicken: Shredded or chopped, this adds hearty protein with a mild flavor that pairs perfectly with ricotta.
- 1 cup ricotta cheese: The creamy heart of the recipe, delivering a soft texture and subtle tanginess.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth and depth.
- 1 tbsp olive oil: Helps sauté the garlic and adds a smooth mouthfeel.
- ½ cup grated Parmesan cheese: Brings a sharp, salty kick that elevates the creaminess.
- 1 tbsp lemon juice (or zest of 1 lemon): Provides a bright contrast that lifts the entire dish.
- Salt, to taste: Essential for balancing flavors.
- Freshly ground black pepper, to taste: Adds subtle heat and complexity.
- ¼ tsp red pepper flakes (optional): Offers just a hint of spice if you’re feeling adventurous.
- 2 cups fresh spinach or leafy greens (optional): Adds color, nutrition, and a slight freshness.
- 2 tbsp chopped fresh herbs (basil, parsley, or thyme): A final sprinkle of vibrant flavor and aroma.
How to Make Creamy Ricotta Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by cooking your pasta according to the package instructions until al dente. Reserving about half a cup of pasta water before draining is a clever trick that will later help to loosen and perfect your sauce’s texture.
Step 2: Sauté the Garlic
While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and cook just 1 to 2 minutes until it becomes fragrant but not browned—this builds the foundation of flavor for your creamy sauce.
Step 3: Warm the Chicken
Add the cooked chicken into the skillet and stir it around for 2 to 3 minutes so the pieces soak up the garlicky aroma and heat through evenly, creating a cozy, tender protein base.
Step 4: Make the Creamy Ricotta Sauce
Lower the heat and gently stir in the ricotta cheese, Parmesan, lemon juice (or zest), and the reserved pasta water. This combination melds into a luscious, creamy sauce that will cling to every bit of pasta and chicken.
Step 5: Combine Pasta with Sauce
Toss the drained pasta into the sauce and mix carefully to coat all noodles in that irresistible creaminess, ensuring every bite bursts with flavor and texture harmony.
Step 6: Add Fresh Greens
If you’re using spinach or any leafy greens, stir them in now and cook just 1 to 2 minutes until wilted. This adds lovely color, a mild earthy note, and a boost of nutrition to your dish.
Step 7: Season to Perfection
Finish off by seasoning with salt, freshly ground black pepper, and red pepper flakes if you want a touch of heat. Taste as you go—the right seasoning is what makes this Creamy Ricotta Chicken Pasta Recipe truly sing.
Step 8: Garnish and Serve
Top with fresh herbs and extra Parmesan cheese for a final flourish that’s as beautiful as it is delicious. Serve this warming pasta straight from the pan while it’s creamy and inviting.
How to Serve Creamy Ricotta Chicken Pasta Recipe
Garnishes
Fresh herbs like basil or parsley add a burst of color and freshness, while extra Parmesan cheese offers a savory finish. For a little crunch, toasted pine nuts or breadcrumbs can be a fantastic addition that elevates texture.
Side Dishes
Pair this creamy pasta with a crisp green salad dressed lightly with lemon vinaigrette or roasted vegetables to balance its richness with earthiness and crunch. Garlic bread also makes a perfect accompaniment, soaking up the luscious sauce.
Creative Ways to Present
For a fun twist, bake the creamy ricotta chicken pasta with a sprinkle of mozzarella and breadcrumbs on top until golden and bubbly. Alternatively, serve it in individual bowls garnished with a lemon wedge for that added zing and vibrant presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen, making it just as tasty, if not better, the next day.
Freezing
You can freeze this pasta, but keep in mind the texture might slightly change because of the ricotta. Store it in a freezer-safe container for up to 1 month, then thaw overnight in the refrigerator before reheating.
Reheating
Reheat gently on the stove over low heat or in the microwave in short bursts, adding a splash of water or broth to loosen the sauce back up and keep it creamy and smooth.
FAQs
Can I use other types of cheese instead of ricotta?
Ricotta gives this dish its signature creaminess and mild tang, but cottage cheese or mascarpone can also work in a pinch. Just be aware that the texture and flavor will vary slightly.
What type of pasta works best for this recipe?
Shapes like penne, fusilli, or rigatoni are excellent choices because their ridges and hollows hold the creamy sauce well, making every bite flavorful.
Can I make this recipe vegetarian?
Absolutely! Simply leave out the chicken and consider adding mushrooms or extra leafy greens for a filling and delicious vegetarian version of this creamy pasta.
Is this recipe suitable for meal prep?
Definitely. The Creamy Ricotta Chicken Pasta Recipe stores beautifully in the fridge and reheats well, making it a convenient and tasty option for lunches or quick dinners during the week.
How do I add more vegetables to this dish?
Spinach is the easiest addition, but feel free to toss in sautéed zucchini, bell peppers, or cherry tomatoes when warming the chicken for a colorful, nutrient-packed meal.
Final Thoughts
There’s something so satisfying about a creamy, comforting pasta dish that feels effortless yet special, and this Creamy Ricotta Chicken Pasta Recipe hits all those marks perfectly. It’s a reliable crowd-pleaser, quick to make, and easy to customize to your tastes. Give it a whirl and watch it become one of your go-to recipes for dinner—your future self will thank you!
Print
Creamy Ricotta Chicken Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
Creamy Ricotta Chicken Pasta is a quick and comforting dish featuring tender cooked chicken, ricotta and Parmesan cheese, and a hint of lemon, all tossed with your favorite pasta and fresh spinach for a nutritious, flavorful meal ready in just 25 minutes.
Ingredients
Pasta and Protein
- 12 oz pasta (penne, fusilli, or your favorite)
- 2 cups cooked chicken (shredded or chopped)
Dairy and Flavorings
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice (or zest of 1 lemon)
Seasonings and Vegetables
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ tsp red pepper flakes (optional)
- 2 cups fresh spinach or leafy greens (optional)
- 2 tbsp chopped fresh herbs (basil, parsley, or thyme)
Instructions
- Cook Pasta: Cook pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain the pasta.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
- Warm Chicken: Add the cooked chicken to the skillet and stir to warm through, cooking for about 2–3 minutes.
- Make Creamy Sauce: Lower the heat and stir in ricotta cheese, grated Parmesan, lemon juice or zest, and the reserved pasta water. Mix thoroughly until a smooth, creamy sauce forms.
- Toss Pasta: Add the drained pasta into the skillet and toss well to evenly coat it with the creamy sauce.
- Add Greens: If using spinach or other leafy greens, stir them in now and cook until wilted, about 1–2 minutes.
- Season: Season the pasta with salt, freshly ground black pepper, and red pepper flakes if desired, adjusting to taste.
- Garnish and Serve: Garnish the pasta with chopped fresh herbs and additional Parmesan cheese. Serve warm and enjoy.
Notes
- Use any pasta shape you prefer; penne or fusilli work well to hold the sauce.
- For a lighter version, substitute part-skim ricotta cheese.
- If you like a bit of heat, increase the red pepper flakes.
- Leftover sauce makes a great base for baked pasta dishes.
- Add other vegetables like mushrooms or cherry tomatoes for variety.
