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There is nothing quite as comforting and delicious as the classic Sausage Cream Cheese Crescent Rolls Recipe. These golden, flaky crescent rolls envelop a savory mixture of creamy, dreamy cream cheese and perfectly seasoned breakfast sausage, creating a bite-sized treat that’s bursting with flavor. Whether you’re serving them for a hearty brunch, a crowd-pleasing appetizer, or a cozy snack, this recipe has the perfect balance of rich creaminess and savory sausage wrapped in a buttery crust that everyone will love.
Ingredients You’ll Need
Gathering simple, everyday ingredients is key to whipping up this irresistible dish. Each element plays its own part: the sausage brings a hearty, savory punch; cream cheese adds luscious softness; and the crescent rolls deliver that golden, airy texture and buttery finish.
- 1 lb roll breakfast sausage: cooking and crumbling this sausage adds a meaty, flavorful base that makes the rolls irresistibly savory.
- 1 package cream cheese, softened: provides creamy richness that balances the meatiness and helps bind the filling together.
- 2 cans refrigerated crescent rolls (8 ounces each): their buttery, flaky texture perfectly encases the sausage and cream cheese filling for a golden, appetizing crust.
How to Make Sausage Cream Cheese Crescent Rolls Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to a perfect 375ºF. This ensures an even bake, resulting in beautifully browned crescent rolls. While the oven warms, cook and crumble your breakfast sausage in a skillet until fully browned and savory-smelling. This step sets the stage for those delightful flavors.
Step 2: Combine Sausage and Cream Cheese
In a mixing bowl, blend the warm, crumbled sausage with softened cream cheese until the mixture is smooth and well combined. This creates a creamy, flavorful filling that will contrast wonderfully against the crispy outer layer of dough.
Step 3: Prepare the Crescent Rolls
Gently separate the crescent rolls into triangles as they come pre-packaged, then cut each triangle in half lengthwise to create smaller, more manageable triangles. These smaller portions make the final rolls perfectly bite-sized.
Step 4: Fill and Roll
Using a small cookie scoop or teaspoon, place a dollop of the sausage and cream cheese mixture onto the wider end of each triangle. Carefully roll the dough from the wide end, tucking in the filling and making sure it’s nicely enclosed inside the crescent dough.
Step 5: Bake to Golden Perfection
Place each roll seam side down on a baking sheet to prevent them from unraveling during baking. Pop the sheet into the preheated oven and bake for 15 minutes or until the rolls turn a gorgeous golden brown, signaling that they’re perfectly cooked and ready to enjoy.
How to Serve Sausage Cream Cheese Crescent Rolls Recipe
Garnishes
Sprinkle freshly chopped parsley or chives over the hot rolls to add a burst of color and a fresh herbal note that complements the richness of the sausage and cream cheese filling. A light dusting of paprika also adds a hint of warmth and vibrancy.
Side Dishes
These crescent rolls pair fabulously with a crisp green salad tossed in a simple vinaigrette to balance the richness. For a brunch spread, serve alongside fresh fruit or roasted breakfast potatoes, providing contrast in texture and temperature.
Creative Ways to Present
Arrange the rolls on a rustic wooden board with small bowls of spicy mustard or tangy marinara for dipping, transforming this simple recipe into a festive party appetizer. You can also thread each roll on a skewer to create sausage and cheese roll pops that are both fun and kid-friendly.
Make Ahead and Storage
Storing Leftovers
Once cooled, store leftovers in an airtight container in the refrigerator. They will maintain their flavor and texture for up to 3 days, making them great for snacking or reheating quickly during a busy week.
Freezing
This Sausage Cream Cheese Crescent Rolls Recipe freezes beautifully. Arrange unbaked rolls on a baking sheet frozen solid, then transfer to a freezer-safe bag. They can be stored for up to a month, perfect for quick meal prep or unexpected guests.
Reheating
Reheat thawed or refrigerated rolls in an oven preheated to 350ºF for about 8-10 minutes, or until warmed through and crisp again. Avoid the microwave to keep the crescent rolls flaky rather than soggy.
FAQs
Can I use a different type of sausage?
Absolutely! While breakfast sausage is traditional for that classic savory flavor, spicy Italian sausage, chorizo, or even turkey sausage can make delicious variations. Just cook and crumble as usual.
Is it possible to make these rolls vegetarian?
Yes, simply substitute the sausage with cooked, seasoned plant-based crumbles or sautéed mushrooms for a delicious vegetarian-friendly version without losing the savory punch.
Can I prepare the rolls the night before baking?
You can assemble them and keep them covered in the fridge overnight. Then, bake fresh in the morning for best results. This makes it easy to serve fresh, warm rolls without extra morning prep.
What if I don’t have cream cheese on hand?
You could try substituting cream cheese with mascarpone or ricotta for a slightly different texture, but cream cheese gives the perfect balance of tang and creaminess essential for this recipe.
How do I prevent the crescent rolls from unrolling during baking?
Always place the rolls seam side down on the baking sheet. Gently press the edges to seal before baking. This ensures they keep their lovely shape and snugly hold the filling inside.
Final Thoughts
If you’re looking for a no-fail crowd-pleaser that combines comforting sausage with luscious cream cheese wrapped in buttery crescent dough, this Sausage Cream Cheese Crescent Rolls Recipe should be your go-to. It’s quick to make, deliciously satisfying, and perfect for any occasion that calls for a little indulgence. Give it a try and watch as these bites disappear faster than you can say “pass me another!”
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Print
Sausage Cream Cheese Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Sausage Cream Cheese Crescent Rolls are a delicious and easy-to-make savory appetizer or breakfast treat. Featuring a creamy sausage filling wrapped in flaky crescent roll dough, they’re perfect for entertaining or a quick snack.
Ingredients
Ingredients
- 1 lb roll breakfast sausage, cooked and crumbled
- 1 package cream cheese (8 oz), softened
- 2 cans refrigerated crescent rolls (8 oz each)
Instructions
- Preheat Oven: Preheat your oven to 375ºF (190ºC) to get it ready for baking the crescent rolls.
- Prepare Filling: In a bowl, combine the cooked and crumbled breakfast sausage with the softened cream cheese. Mix well until thoroughly blended.
- Prepare Crescent Rolls: Separate the crescent roll dough into triangles as indicated on the packaging. Then, cut each triangle lengthwise in half to create smaller triangular pieces.
- Fill and Roll: Using a small cookie scoop or spoon, place a portion of the sausage and cream cheese mixture onto the wide end of each crescent triangle. Carefully roll each triangle up, starting from the wide end, ensuring the filling stays inside.
- Arrange on Baking Sheet: Place the rolled crescents on a baking sheet, positioning them with the seam side down to prevent unrolling during baking.
- Bake: Bake in the preheated oven for 15 minutes, or until the crescent rolls are golden brown and fully cooked through. Remove from oven and let cool slightly before serving.
Notes
- For a spicier version, use spicy breakfast sausage or add a pinch of crushed red pepper to the filling.
- Make sure the cream cheese is softened to ensure easy mixing with the sausage.
- Serve warm for best flavor and texture.
- These can be prepared ahead of time and stored in the refrigerator, then baked just before serving.
- Leftovers can be refrigerated and reheated in the oven to retain crispness.
