If you’re looking for a delightful snack that perfectly balances creamy, nutty, and sweet flavors, this Peanut Butter Greek Yogurt Bites Recipe is an absolute must-try. These little bites pack a punch with the richness of peanut butter powder and a smooth Greek yogurt base, finished with a decadent dark chocolate coating and a sprinkle of flaky sea salt. They’re quick to make, fun to eat, and versatile enough to satisfy your sweet tooth without any guilt, making them one of my all-time favorite treats to share with friends and family.
Ingredients You’ll Need
You’ll find that the ingredients for this recipe are refreshingly simple but play an essential role in crafting those perfect bites. Each one brings its own unique flavor, texture, or sweetness that makes these treats stand out.
- ½ cup full fat Greek yogurt: Provides a creamy, tangy base that pairs wonderfully with peanut butter.
- ¼ cup peanut butter powder: Adds a concentrated peanut flavor without the extra oil, keeping the bites light yet flavorful.
- 1 tablespoon peanut butter: Gives a natural richness and smoothness to the mixture.
- ½ tablespoon maple syrup: Offers just the right touch of natural sweetness to balance the tangy and nutty notes.
- ½ cup Lily’s dark chocolate chips: Made with stevia, these dark chocolate chips add a luscious, slightly bitter contrast to the creamy center.
- 1 teaspoon coconut oil: Helps melt the chocolate smoothly and gives the coating a delicate sheen.
- Flaky sea salt (optional): Enhances the chocolate coating with a subtle crunch and a burst of salty flavor that perfectly elevates the bites.
How to Make Peanut Butter Greek Yogurt Bites Recipe
Step 1: Mix the Base Ingredients
Start by combining your full fat Greek yogurt, peanut butter powder, smooth peanut butter, and maple syrup in a mixing bowl. Stir everything together until you get a silky, consistent mixture. The peanut butter powder infuses the yogurt with peanut flavor while keeping the texture light and fresh.
Step 2: Scoop Out the Bites
Line a plate or a small baking tray with parchment paper. Using a medium cookie scoop or spoon, carefully portion the mixture into small, rounded bites. This recipe yields about six medium-sized bites, perfect for snacking or sharing.
Step 3: Freeze to Set
Place the tray with the yogurt bites in your freezer and let them chill for 10 to 20 minutes. They’ll firm up and become easier to handle for the next step, where they get their delicious chocolate coating.
Step 4: Coat with Chocolate
While your bites are firming up, melt the dark chocolate chips together with the coconut oil. This combination gives you a smooth, shiny chocolate coating that hardens beautifully once chilled. Dip each frozen bite into the chocolate, ensuring it’s fully coated, then sprinkle with a pinch of flaky sea salt if desired. Finally, set them in the fridge until the chocolate firms up, revealing the irresistible final treat.
How to Serve Peanut Butter Greek Yogurt Bites Recipe
Garnishes
Adding a sprinkle of flaky sea salt on top is something I genuinely recommend—it highlights the deep chocolate and peanut flavors. You could also try crushed peanuts or a tiny drizzle of extra peanut butter if you want to amp up the presentation and texture even more.
Side Dishes
These bites shine as a standalone snack but also make a great companion to a fresh fruit salad or a cup of hot tea. They’re light enough not to overpower a meal and rich enough to serve as a perfect little indulgence afterward.
Creative Ways to Present
To really wow your friends, serve these Peanut Butter Greek Yogurt Bites Recipe treats on a pretty platter lined with parchment paper or edible leaves for a natural touch. You could also place them in mini cupcake liners or stack them neatly in a jar for a grab-and-go snack option that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Any leftover bites are best stored in an airtight container in the fridge. They’ll keep their texture and flavor beautifully for 3 to 4 days, making them easy to enjoy throughout the week without any fuss.
Freezing
If you want to make these bites well in advance, freezing is the way to go. After dipping them in chocolate and letting the coating set in the fridge, transfer the bites to a freezer-safe container with parchment sheets in between layers to prevent sticking. They’ll stay fresh for up to a month, ready whenever you need a quick, healthy dessert fix.
Reheating
Since these are best enjoyed chilled or frozen, reheating isn’t recommended. Instead, allow frozen bites to sit in the fridge for about 10 minutes to soften slightly before enjoying—they’re just right at a cool, creamy temperature.
FAQs
Can I use low-fat or non-fat Greek yogurt in this recipe?
Absolutely! Using low-fat or non-fat Greek yogurt will work just fine, but keep in mind the bites might be a little less creamy and rich than with full fat yogurt.
What if I don’t have peanut butter powder?
If peanut butter powder isn’t on hand, you can substitute it with an equal amount of smooth peanut butter, but you may want to reduce the added peanut butter slightly to keep the texture balanced.
Can I make these vegan or dairy-free?
Yes! Choose a dairy-free Greek-style yogurt alternative and double-check your chocolate chips are vegan-friendly. For maple syrup, the same natural sweetener works great to keep the flavor just right.
Is Lily’s chocolate necessary or can I use regular chocolate chips?
While Lily’s dark chocolate chips are a delicious low-sugar option, you can absolutely use any dark chocolate or chocolate chips you prefer. Just watch the sweetness and texture to keep the balance perfect.
How long does it take for the chocolate to set after dipping?
Typically, popping the dipped bites into the fridge for about 15 to 20 minutes will give the chocolate enough time to harden and hold its shape beautifully.
Final Thoughts
Making the Peanut Butter Greek Yogurt Bites Recipe is a small but joyful experience, one that brings together simple ingredients to create a flavor explosion. Whether you need a quick snack or a thoughtful little dessert to impress, these bites are sure to become a staple in your kitchen. Give them a try—you might just find your new favorite treat!
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Peanut Butter Greek Yogurt Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 bites
- Category: Snacks
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
These Peanut Butter Greek Yogurt Bites are a delicious and healthy no-bake snack combining creamy Greek yogurt, powdered peanut butter, and a touch of maple syrup, finished with a decadent dark chocolate coating and optional flaky sea salt. Perfect as a protein-packed treat, they are easy to prepare and ideal for a quick snack or dessert.
Ingredients
Main Ingredients
- ½ cup full fat Greek yogurt
- ¼ cup peanut butter powder (such as PB Fit, PB2, or Clean Simple Eats powdered peanut butter)
- 1 tablespoon peanut butter
- ½ tablespoon maple syrup
Chocolate Coating
- ½ cup Lily’s dark chocolate chips
- 1 teaspoon coconut oil
Toppings (Optional)
- Flaky sea salt for sprinkling
Instructions
- Mix Ingredients: In a bowl, combine the Greek yogurt, peanut butter powder, peanut butter, and maple syrup. Stir thoroughly until all ingredients are evenly mixed to create a smooth and creamy base.
- Form Bites: Using a medium cookie scoop or spoon, scoop the mixture onto a parchment-lined plate or small baking tray. This recipe yields about 6 evenly sized bites.
- Freeze Bites: Place the tray with the formed bites into the freezer. Allow them to freeze for 10-20 minutes or until they feel solid to the touch, ensuring they hold their shape for the next step.
- Melt Chocolate: While the bites are freezing, melt the dark chocolate chips together with coconut oil in a microwave-safe bowl or using a double boiler until smooth and glossy.
- Coat Bites: Remove the frozen yogurt bites from the freezer and dip each one into the melted chocolate, fully coating each bite. Sprinkle with flaky sea salt if desired for an enhanced flavor contrast.
- Set Chocolate: Place the chocolate-coated bites in the refrigerator to let the chocolate set firmly. Once set, they are ready to enjoy.
- Storage: Store the finished bites in the refrigerator for 3-4 days to maintain freshness and texture.
Notes
- Use full fat Greek yogurt for a creamier texture and richer flavor.
- Peanut butter powder reduces fat while keeping the peanut flavor intense.
- Flaky sea salt is optional but adds a nice balance to the sweetness and richness of the chocolate.
- For a dairy-free version, substitute Greek yogurt with coconut-based yogurt.
- Ensure bites are frozen before dipping to prevent melting during coating.
- Store leftovers in an airtight container in the fridge to keep them fresh longer.
