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If you are craving a sweet, juicy treat with a hint of caramel and spice, you simply must try this Brown Sugar Grilled Pineapple Recipe. It’s the perfect combination of tropical brightness and rich, caramelized sugars that elevate fresh pineapple to new heights. Whether served as a refreshing dessert or a vibrant side dish, this recipe brings warmth, flavor, and a touch of magic to your grill and your table. Every bite bursts with golden, smoky sweetness that feels like a warm hug on a summer day, making it an absolute crowd-pleaser.

Brown Sugar Grilled Pineapple Recipe - Recipe Image

Ingredients You’ll Need

This Brown Sugar Grilled Pineapple Recipe is wonderfully simple in terms of ingredients, yet each element plays a crucial role in building layers of flavor and texture. From the juicy freshness of the pineapple to the rich depth of brown sugar and cinnamon, every component works in harmony to create an irresistible dish.

Fresh pineapple: The star of the dish, peeled, cored, and cut into rings or spears for perfect grilling and caramelization.
Brown sugar: Provides the essential sweetness and caramel-like richness that make the pineapple sing on the grill.
Ground cinnamon: Adds a warm, aromatic touch that complements the fruit’s tropical notes beautifully.
Salt: Just a pinch to balance sweetness and enhance all the flavors.
Melted butter or coconut oil: Helps the brown sugar mixture stick, while adding moisture and a subtle richness.
Optional fresh lime wedges and mint: For garnish, adding freshness and a pop of color to your presentation.

How to Make Brown Sugar Grilled Pineapple Recipe

Step 1: Prepare the Pineapple and Brown Sugar Mix

Start by peeling, coring, and slicing your fresh pineapple into rings or spears—whichever you prefer for grilling. In a small bowl, combine the brown sugar, ground cinnamon, and salt. This simple mixture is the secret to the irresistible flavor you’re about to create. Next, brush each pineapple piece with melted butter or coconut oil, ensuring the sugar mixture will stick well and caramelize beautifully when grilled.

Step 2: Coat Pineapple with Brown Sugar Mixture

Sprinkle the brown sugar mixture evenly over all sides of the pineapple slices or spears. The sugar will melt and caramelize on the grill, developing those lovely grill marks and intensifying the pineapple’s natural sweetness. Don’t rush this step; thorough and even coating is key to achieving that perfect balance of crispy edges and soft, juicy interior.

Step 3: Grill the Pineapple

Preheat your grill or grill pan to medium-high heat. This temperature allows for quick caramelization without drying the fruit out. Place the coated pineapple pieces on the grill and cook for 2 to 3 minutes per side. You’ll know they’re ready when you see beautiful grill marks and the sugars have melted into a glossy, golden coating. Remove from heat immediately to keep the pineapple juicy and tender.

How to Serve Brown Sugar Grilled Pineapple Recipe

Garnishes

Adding fresh lime wedges and a sprinkle of mint leaves as garnish elevates this dish visually and flavor-wise. The tangy lime cuts through the sweetness, while the mint adds a refreshing herbal contrast. Plus, the pops of green and bright citrus wedges make your plate look stunning and inviting.

Side Dishes

Brown Sugar Grilled Pineapple Recipe makes an outstanding accompaniment to savory mains. Try pairing it with grilled chicken, pork chops, or fish for a tropical-inspired meal. It also pairs beautifully with fresh salads or even as a lively topping for tacos and burgers, adding a sweet and smoky twist that livens up the entire dish.

Creative Ways to Present

For a fun and unexpected treat, serve your grilled pineapple atop vanilla ice cream or alongside fluffy pancakes for a decadent breakfast or dessert. You can also chop the grilled pineapple and mix it into a salsa or chutney to brighten up appetizers or grilled meats. The versatility of this Brown Sugar Grilled Pineapple Recipe makes it a fun addition to any occasion.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though that might be a challenge!), store them in an airtight container in the refrigerator for up to 3 days. This keeps the pineapple tasting fresh and juicy, though it’s best enjoyed warm, so plan to reheat before serving.

Freezing

Grilled pineapple doesn’t freeze as well as fresh because the texture can change, becoming somewhat mushy upon thawing. If you want to store it longer, consider freezing it ungrilled right after slicing, then apply the brown sugar mix and grill fresh when ready to eat for the best taste and texture.

Reheating

To bring back that lovely caramelized flavor and warmth, reheat leftover pineapple gently on a grill pan or in the oven at low heat. Avoid the microwave if possible, as it can make the fruit watery and lose its charm. A few minutes on the grill will restore that irresistible grilled aroma and taste.

FAQs

Can I use canned pineapple instead of fresh?

Fresh pineapple is best for this Brown Sugar Grilled Pineapple Recipe because it holds up well on the grill and caramelizes beautifully. Canned pineapple tends to be softer and more watery, which may not grill as nicely, but you can certainly try if fresh isn’t available.

How can I add a spicy kick to the recipe?

Great question! Simply add a pinch of chili powder or cayenne pepper to the brown sugar and cinnamon mix. That little heat note contrasts wonderfully with the sweetness and gives the pineapple a subtle and exciting spicy edge.

Is this recipe vegan-friendly?

Absolutely! By using coconut oil instead of butter, the Brown Sugar Grilled Pineapple Recipe remains completely vegan and gluten-free, making it suitable for a variety of dietary preferences without sacrificing flavor.

What grill temperature is best for this recipe?

Medium-high heat is ideal for grilling the pineapple. It allows the sugars to caramelize quickly without burning and helps develop those attractive grill marks, ensuring the pineapple stays juicy.

Can I make this recipe without a grill?

Yes! A grill pan or even a broiler in your oven works well. The key is applying high, direct heat so the brown sugar caramelizes nicely and the pineapple softens just right.

Final Thoughts

There’s something truly special about the simple pleasure of caramelized pineapple infused with the warm tones of brown sugar and cinnamon. This Brown Sugar Grilled Pineapple Recipe is not only incredibly easy to make but also endlessly versatile and delicious. Whether you serve it as a stand-alone treat, an elegant dessert topping, or a vibrant side dish, you’re sure to create memorable moments around the table. So fire up your grill, embrace the tropical sweetness, and share this wonderful recipe with friends and family—you’ll be glad you did!