If you’ve ever thought yogurt was only good fresh or chilled, wait until you try this cozy twist on a classic breakfast or snack. The Baked Yogurt with Cinnamon Recipe transforms simple Greek yogurt into a soft, custard-like delight that’s lightly spiced and irresistibly comforting. It’s a fuss-free treat that manages to feel both wholesome and indulgent, perfect for those mornings when you want something warm but quick. The cinnamon adds just the right hint of sweet spice, making each bite more inviting than the last. Trust me, once you try this recipe, it’ll become a staple in your repertoire for a nourishing yet decadent start or finish to your day.
Ingredients You’ll Need
This recipe is a shining example of how just a handful of simple, everyday ingredients can come together to create something surprisingly delightful. Each component plays a key role in balancing texture, flavor, and that eye-catching golden hue you get after baking.
- ½ cup low-fat Greek yogurt: The creamy, protein-packed base that sets the smooth texture.
- ½ scoop vanilla protein powder: Adds a gentle sweetness and extra protein boost without overpowering the flavor.
- ½ tsp cornstarch: Helps thicken the yogurt so it bakes into a perfect custard-like consistency.
- ½ tsp cinnamon: Brings warmth and aromatic spice that’s essential for that comforting vibe.
- 1 egg: The binding agent that gives structure and richness to the baked yogurt.
- A splash of vanilla extract: Elevates the flavor with subtle sweetness and depth.
- Cooking spray: Prevents sticking and ensures your baked yogurt comes out clean and easy.
How to Make Baked Yogurt with Cinnamon Recipe
Step 1: Prepare Your Oven and Ramekin
Start by preheating your oven to a cozy 350°F. This temperature is perfect for slowly baking the yogurt mixture so it firms up without drying out. Next, lightly coat a small ramekin with cooking spray – this simple step means your baked yogurt will come out perfectly smooth with no fuss.
Step 2: Mix the Ingredients
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and vanilla extract until the mixture is perfectly smooth. Taking your time to combine these ingredients well ensures the final dish will be creamy and uniform in texture.
Step 3: Pour Into the Ramekin
Transfer your smooth yogurt mixture into the prepared ramekin. This single-serving size makes it easy to satisfy a craving without leftovers piling up. The ramekin also gives the baked yogurt an elegant shape that’s great for serving.
Step 4: Bake to Perfection
Pop the ramekin into the oven and let it bake for about 20 minutes. You’re aiming for a custardy set with a tender surface—no browning, just a gentle firming that feels like a warm hug when you dig in.
Step 5: Sprinkle Cinnamon and Enjoy
Once out of the oven, add a little extra cinnamon on top to enhance the aroma and add a cozy finishing touch. This simple step amps up the flavor and makes the dish look invitingly beautiful before you dive in.
How to Serve Baked Yogurt with Cinnamon Recipe
Garnishes
To take your baked yogurt to the next level, consider adding fresh fruit like sliced strawberries or blueberries on top. A drizzle of honey or maple syrup can bring additional sweetness and a lovely shine. For crunch, sprinkle some chopped nuts or granola, making each bite a delightful mix of textures.
Side Dishes
This baked yogurt pairs beautifully with some crusty whole-grain toast or a small bowl of fresh berries. Serving it alongside a warm cup of tea or coffee rounds out the meal, turning a simple dish into a comforting breakfast or light dessert.
Creative Ways to Present
Try layering your baked yogurt in a clear glass with granola and fruit for a quick parfait twist—or serve it straight from the ramekin with a decorative cinnamon stick for an elegant presentation. Experimenting with toppings lets you customize every serving to suit your mood or occasion.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, cover the ramekin with plastic wrap or transfer the baked yogurt to an airtight container and refrigerate. It will keep well for up to 3 days, making it a convenient snack or breakfast ready to go.
Freezing
While you can freeze baked yogurt, keep in mind that the texture may change slightly once thawed. To freeze, place it in a freezer-safe container and consume within 1 month. Thaw overnight in the fridge before reheating gently.
Reheating
Gently warm your leftover baked yogurt in a microwave-safe dish on low power to avoid curdling, or briefly in a warm oven. Keep an eye on it to maintain that creamy, custard-like texture that makes the Baked Yogurt with Cinnamon Recipe so special.
FAQs
Can I use full-fat yogurt instead of low-fat?
Absolutely! Full-fat Greek yogurt will give your baked yogurt a richer, creamier texture. Feel free to use it if you prefer a more indulgent feel.
Is it possible to make this recipe dairy-free?
You can try using a plant-based yogurt such as coconut or almond yogurt, though the texture might be less creamy and the baking time could vary slightly.
What if I don’t have protein powder? Can I skip it?
Yes, you can omit the protein powder. The recipe will still work and taste delicious, but the protein boost and subtle sweet vanilla notes will be missing.
Can I add other spices besides cinnamon?
Definitely! Nutmeg, ginger, or cardamom all work wonderfully alongside or instead of cinnamon, allowing you to tailor the flavor to your preference.
Is this recipe suitable for meal prep?
Yes, it’s perfect for meal prep. Make several ramekins ahead of time, then store them in the fridge for quick breakfasts or snacks throughout the week.
Final Thoughts
There’s something so wonderfully simple and satisfying about this Baked Yogurt with Cinnamon Recipe. It’s a cozy, quick dish that brings warmth and comfort without demanding much time or effort. Whether you need a nourishing start or a gentle sweet treat, this baked yogurt hits all the right notes. I truly believe it’s a little kitchen secret you’ll find yourself returning to again and again.
Print
Baked Yogurt with Cinnamon Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
Enjoy a warm, comforting baked yogurt infused with cinnamon and a hint of vanilla. This single-serving recipe blends low-fat Greek yogurt with protein powder and a touch of sweetness, then bakes to a creamy texture perfect for a healthy breakfast or snack.
Ingredients
Main Ingredients
- ½ cup low-fat Greek yogurt
- ½ scoop vanilla protein powder
- ½ tsp cornstarch
- ½ tsp cinnamon
- 1 egg
- a splash of vanilla extract
- cooking spray (for greasing the ramekin)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) to warm up while you prepare the mixture.
- Mix Ingredients: In a bowl, whisk together the low-fat Greek yogurt, vanilla protein powder, cornstarch, cinnamon, egg, and vanilla extract until the mixture is completely smooth and well combined.
- Prepare Ramekin: Lightly coat a ramekin with cooking spray to prevent sticking and pour the yogurt mixture into it evenly.
- Bake: Place the ramekin in the preheated oven and bake for 20 minutes until the mixture is set and slightly firm to the touch.
- Serve: Remove from the oven, allow to cool briefly, then sprinkle a bit more cinnamon on top before enjoying your baked yogurt.
Notes
- You can use any flavor of protein powder, but vanilla complements the cinnamon flavor best.
- Make sure the ramekin is oven-safe to avoid accidents.
- For a dairy-free alternative, try substituting with plant-based yogurt and an egg replacement.
- This recipe is customizable with toppings like fresh fruit or nuts after baking.
- Keep an eye during baking as oven temperatures may vary slightly.
