There is something irresistibly fun and flavorful about a meal you can eat with your hands, and the Greek Chicken Skewers with Feta Fries Recipe delivers just that in full, vibrant force. Juicy, tender chicken pieces marinated in a zesty blend of herbs and spices come together with crispy, golden fries tossed in fresh herbs and tangy feta cheese for a perfect harmony of tastes and textures. This recipe brings the bright, sunny flavors of the Mediterranean right into your kitchen, making it an ideal dish for casual gatherings or a satisfying weeknight dinner that feels anything but ordinary.
Ingredients You’ll Need
The beauty of the Greek Chicken Skewers with Feta Fries Recipe lies in its simplicity—each ingredient is essential in building layers of flavor, color, and texture that pop on the palate. From the earthy oregano and smoky chipotle chili powder to the creamy feta and bright herbs, every item plays a star role in this dish.
- Extra virgin olive oil: Adds richness and helps all the flavors meld beautifully.
- Shallot: Provides a mild onion sweetness that’s perfect for marinades.
- Garlic: Offers a fragrant, robust punch that’s essential in both the chicken and fries.
- Dried oregano: Brings a classic Mediterranean herbal note.
- Chipotle chili powder: Adds subtle smoky heat for depth.
- Honey: Balances the spices with a touch of natural sweetness.
- Harissa sauce or hot sauce: Injects vibrant heat and complexity.
- Lemon zest: Brightens every bite with citrus freshness.
- Salt and black pepper: Season perfectly to taste.
- Chicken breasts: The tender protein base, cut into easy-to-eat pieces.
- Tzatziki sauce: Creamy and cooling, it pairs perfectly with the spicy chicken.
- Garlic tahini: Adds a nutty, luscious layer (recipe included in notes).
- Russet potatoes: The canvas for crispy, herbed feta fries.
- Garlic powder: Enhances the fries with a savory punch.
- Cayenne pepper: Gives just the right teeter on the spicy side.
- Mixed herbs – dill, basil, parsley: Fresh and fragrant flavors to toss with fries.
- Grated garlic: Infuses the herbed fries with depth.
- Toasted sesame seeds: Offer a delightful crunch and nuttiness.
- Crumbled feta cheese: Adds a creamy, salty topping that is nothing short of addictive.
How to Make Greek Chicken Skewers with Feta Fries Recipe
Step 1: Marinate the Chicken
Start by whisking together extra virgin olive oil, finely chopped shallot, garlic, oregano, chipotle chili powder, honey, harissa sauce, lemon zest, salt, and pepper in a bowl. This marinade is where the magic begins—it infuses the chicken with bright, bold Mediterranean flavors. Add your bite-sized chicken pieces and toss until every chunk is well coated. If you have the time, letting it rest for 10 minutes allows those flavors to deepen wonderfully.
Step 2: Prep and Bake the Chicken Skewers
Preheat your oven to a high 450°F to get that perfect golden char. Thread the marinated chicken chunks onto skewers, spacing them evenly. Arrange the skewers on a baking sheet lined with parchment or foil for easy clean-up. Bake for 20 to 25 minutes, watching carefully as the chicken cooks through and takes on a slight char that adds a gorgeous smoky undertone.
Step 3: Prepare the Feta Fries
While the chicken cooks, toss your julienned russet potatoes in olive oil, garlic powder, cayenne pepper, salt, and black pepper. Spread them out evenly on a separate baking sheet and bake for about 15 to 20 minutes. Flip them over to ensure even cooking and crispiness, then bake for another 15 minutes so the fries turn perfectly golden and crunchy.
Step 4: Toss Fries with Herb Feta Mixture
In a fresh bowl, combine chopped dill, basil, parsley, lemon zest, grated garlic, toasted sesame seeds, and crumbled feta cheese. When the fries come out of the oven, gently toss them with this herb and cheese mixture while still hot so that the feta softens slightly and melds into each fry. Season with a little extra salt if needed and prepare to wow your taste buds.
How to Serve Greek Chicken Skewers with Feta Fries Recipe
Garnishes
Fresh garnishes make all the difference. Sprinkle chopped fresh parsley or a little more crumbled feta on top of your skewers and fries just before serving. A squeeze of fresh lemon juice over everything will elevate the flavors with a lively tang that feels bright and refreshing.
Side Dishes
This dish pairs beautifully with a few classic Greek sides to round out the meal. Cucumber and tomato salad dressed with olive oil and oregano, or even some warm pita bread for dipping into tzatziki and garlic tahini, amplify the Mediterranean vibes and add variety to your plate.
Creative Ways to Present
Serve the chicken skewers in a rustic wooden platter alongside bowls of the feta fries and sauces, encouraging a fun, family-style experience. Or thread the skewers vertically into a stand made of lemons or mint sprigs for a playful presentation that will impress your guests at any gathering.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers from this Greek Chicken Skewers with Feta Fries Recipe, store the chicken and fries separately in airtight containers inside the fridge. This keeps the chicken juicy and the fries from becoming soggy too quickly.
Freezing
The chicken skewers freeze well when kept in a freezer-safe container or wrapped tightly in foil. For the fries, freezing is less ideal as they can lose their crispness upon thawing. It’s best to enjoy the fries fresh or simply re-crisp them in the oven after thawing.
Reheating
To reheat, warm the chicken skewers gently in the oven at 350°F until heated through, about 10 minutes. For the fries, pop them in the oven at 400°F for 5 to 10 minutes to regain their crispiness. Avoid microwaving fries to keep their texture intact.
FAQs
Can I use another cut of chicken for this recipe?
Absolutely! Chicken thighs are a great alternative if you prefer darker meat; they remain juicy and flavorful. Just adjust the cooking time slightly as they can take a bit longer to cook through.
Is there a vegetarian version of the Greek Chicken Skewers with Feta Fries Recipe?
Definitely! Swap the chicken for marinated grilled vegetables like zucchini, bell peppers, and mushrooms threaded on skewers. The feta fries can stay just as delicious alongside.
How spicy are the skewers with harissa and chipotle?
The spiciness level can be customized simply by adjusting the amount of harissa sauce. If you prefer mild, use just a small amount or swap it out for a milder hot sauce.
Can I make the marinade ahead of time?
Yes! The marinade can be made a day ahead and kept refrigerated. This allows the flavors to meld even more, creating an even tastier chicken once cooked.
What is the best way to cut potatoes for feta fries?
Cutting russet potatoes into ¼-inch-thick matchstick shapes ensures they bake evenly and achieve the perfect balance between crisp exterior and fluffy inside.
Final Thoughts
You absolutely have to give the Greek Chicken Skewers with Feta Fries Recipe a try if you want an effortlessly impressive meal bursting with Mediterranean sunshine. It’s the kind of recipe that makes you feel connected to vibrant flavors without any fuss in the kitchen. Whether you’re cooking for friends, family, or just treating yourself, this dish promises a satisfying, crave-worthy feast full of bright herbs, smoky spices, and melty feta goodness. Enjoy every bite and happy cooking!
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Greek Chicken Skewers with Feta Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Greek
- Diet: Halal
Description
Greek Chicken Skewers with Feta Fries is a vibrant and flavorful dish featuring marinated chicken breasts grilled to perfection on skewers, paired with crispy homemade seasoned fries topped with a fragrant blend of fresh herbs, lemon zest, garlic, toasted sesame seeds, and crumbled feta cheese. Served alongside cooling tzatziki and creamy garlic tahini sauces, this recipe offers a delightful Mediterranean-inspired meal perfect for sharing.
Ingredients
Chicken Marinade and Skewers
- 1/4 cup extra virgin olive oil
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 2 teaspoons dried oregano
- 1 teaspoon chipotle chili powder
- 1 teaspoon honey
- 1–3 tablespoons harissa sauce (or hot sauce)
- 1 tablespoon lemon zest
- Salt and black pepper, to taste
- 1 1/2 pounds chicken breasts, cut into bite-size chunks
Sauces
- 1–2 cups Tzatziki sauce
- 1/2 cup garlic tahini (see notes)
Feta Fries
- 4 russet potatoes, cut into ¼-inch-thick matchsticks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- Freshly ground black pepper, to taste
- 1/2 cup mixed fresh herbs: dill, basil, parsley (finely chopped)
- 1 teaspoon lemon zest
- 1 clove garlic, grated
- 2 tablespoons toasted sesame seeds
- 1/2 cup crumbled feta cheese
- Salt, to taste
Instructions
- Marinate the Chicken: In a bowl, combine the olive oil, chopped shallots, garlic, dried oregano, chipotle chili powder, honey, harissa sauce, lemon zest, salt, and black pepper. Add the chicken chunks and toss to coat evenly. If possible, let the chicken marinate for 10 minutes to develop deeper flavor.
- Preheat the Oven: Set your oven to 450°F (232°C) to prepare for baking both the chicken skewers and fries.
- Prepare and Bake the Chicken Skewers: Thread the marinated chicken pieces onto skewers. Arrange them on a baking sheet spaced evenly. Bake in the preheated oven for 20-25 minutes until the chicken is cooked through and lightly charred on the edges.
- Make the Fries: While the chicken cooks, toss the potato matchsticks with olive oil, garlic powder, cayenne pepper, and freshly ground black pepper. Spread the fries in an even layer on a separate sheet pan. Bake in the same oven for 15-20 minutes, then flip them over and bake an additional 15 minutes until golden and crispy.
- Prepare the Herb-Feta Topping: In a bowl, combine the chopped fresh herbs, lemon zest, grated garlic, toasted sesame seeds, and crumbled feta cheese. Once the fries are done, toss them directly on the baking sheet with this herb and feta mixture. Season with salt to taste.
- Serve: Plate the chicken skewers alongside the feta-topped fries. Serve with chilled tzatziki sauce and garlic tahini on the side for dipping. Enjoy your Mediterranean-inspired feast!
Notes
- For the garlic tahini sauce: blend tahini paste with minced garlic, lemon juice, water, and salt until smooth.
- Harissa sauce adds smoky heat; adjust quantity to your spice preference.
- Skewers should be soaked in water if wooden to prevent burning during baking.
- Russet potatoes work best for fries due to their starchy texture and crispiness when baked.
