Get ready to fall head over heels for Lemon Blueberry Butter! This irresistible spread combines the creamy richness of butter with bursts of fresh blueberry and a playful twist of zesty lemon. It’s the secret star at any breakfast table, perfect for slathering on warm toast, flaky scones, or a fresh-from-the-oven muffin. Every bite is a balance of tart, sweet, and creamy that feels both comforting and undeniably special—a flavor combo you’ll want in your fridge on repeat.
Ingredients You’ll Need
Ingredients You’ll Need
You only need a handful of simple ingredients for this Lemon Blueberry Butter, but don’t let their simplicity fool you. Each brings its own magic, from the golden creaminess of butter to the bright pop of blueberries, the whisper of honey, and the irresistible zing of lemon. Every element works together to make this butter truly unforgettable.
- Unsalted Butter (1/2 cup, softened): Softened butter gives you the perfect creamy base that effortlessly melds with the fruit and lemon flavors.
- Fresh Blueberries (1/4 cup, mashed): Bursting with natural sweetness and color, they give the butter a gorgeous purple hue and juicy pockets of blueberry.
- Honey or Maple Syrup (1 tablespoon): Adds just the right amount of natural sweetness, letting the fruit shine through without overpowering.
- Fresh Lemon Juice (1 teaspoon): This little splash wakes up every bite with a tangy brightness that keeps the butter tasting fresh.
- Lemon Zest (1/2 teaspoon): More than just lemon juice, zest really drives home that citrusy punch, rounding out the flavor with fragrant oils from the peel.
- Pinch of Salt: A sprinkle of salt ties everything together, balancing the sweetness and sharpness for perfectly rounded flavor.
How to Make Lemon Blueberry Butter
Step 1: Mash the Blueberries
Start by grabbing your blueberries and gently mashing them with a fork in a small bowl. You want them juicy but still a bit chunky—those larger bits of blueberry look beautiful in the finished butter and give little bursts of flavor.
Step 2: Cream the Butter
In a separate bowl, beat the softened butter until it’s light and creamy. You can use a hand mixer for extra fluffiness or a sturdy spoon if you feel like working up your biceps—it’s all about getting the butter extra smooth.
Step 3: Combine All Ingredients
Now comes the fun part! Add your mashed blueberries, honey, fresh lemon juice, lemon zest, and that pinch of salt right into the butter. Mix it all together until everything is evenly incorporated and the butter is streaked with a dreamy soft purple color.
Step 4: Shape and Chill
Once your Lemon Blueberry Butter is fully mixed, spoon it into a small dish for serving or roll it into a log using parchment paper if you want a classic compound butter look. Pop it in the refrigerator for at least 30 minutes—this helps the flavors meld and the butter firm up for easy spreading.
How to Serve Lemon Blueberry Butter
Garnishes
Don’t let your gorgeous Lemon Blueberry Butter go unadorned! Try sprinkling a little extra lemon zest or a few whole blueberries on top for an inviting presentation. A tiny sprig of mint or a twist of lemon peel makes it look right at home on a fancy brunch table, too.
Side Dishes
This spread is a match made in heaven with warm scones, freshly baked muffins, or thick slices of toast. But don’t stop at breakfast—dab a bit on pancakes, waffles, or even a slice of banana bread for a delightful afternoon treat. The bright, fruity flavors even make it a fun pairing with simple vanilla pound cake.
Creative Ways to Present
Get playful! Try piping your Lemon Blueberry Butter into rosettes for a special touch at brunch, or mold it in mini silicone shapes for tea parties. For picnics or gifting, roll it into a log, slice into rounds, and wrap in wax paper tied with a colorful ribbon—cute and practical.
Make Ahead and Storage
Storing Leftovers
Once you’ve made your Lemon Blueberry Butter, transfer it to an airtight container and store it in the fridge. It’ll stay fresh and lovely for up to a week—plenty of time to brighten countless breakfasts!
Freezing
Need to make it in advance? You can absolutely freeze Lemon Blueberry Butter. Shape into a log, wrap tightly in parchment or plastic wrap, then pop it in a freezer bag. Thaw in the fridge overnight whenever you need a flavorful pick-me-up.
Reheating
There’s no actual reheating required for Lemon Blueberry Butter, but if it’s too firm straight from the fridge, let it sit at room temperature for about 10-15 minutes before serving. This softens it up for that irresistibly spreadable texture you crave.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just thaw them first and gently blot away excess moisture to keep your butter from getting watery. The flavor will still be fantastic, and you’ll get that signature color and juiciness.
Is it possible to make Lemon Blueberry Butter dairy-free?
Yes! Swap out the traditional butter for your favorite plant-based alternative. Choose one that’s spreadable like butter for the creamiest result, and you’ll keep all the vibrant flavors while skipping the dairy.
How long will Lemon Blueberry Butter keep in the refrigerator?
Properly stored in an airtight container, it will last about 1 week in the fridge. Just be sure to use clean utensils when serving to keep it fresh for as long as possible.
Can I use other berries instead of blueberries?
Definitely! Raspberries or blackberries work beautifully and will give your butter a slightly different berry profile. Mix and match, and you’ll have a new favorite every time.
What’s the best way to serve Lemon Blueberry Butter at a brunch party?
For a special touch, shape the butter into decorative molds or serve in tiny ramekins with a swirl pattern. Offer it alongside a basket of fresh breads, scones, or mini pancakes—guests will rave over every spreadable bite!
Final Thoughts
If you try just one new spread this season, make it Lemon Blueberry Butter. The zesty citrus and sweet fruit, swirled into creamy butter, lift any meal from ordinary to delightful in seconds. Go ahead—spoil yourself and your loved ones with this treat. Let this vibrant butter brighten your table and your mood!
Print
Lemon Blueberry Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1/2 cup
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the burst of flavors with this delightful Lemon Blueberry Butter, a perfect blend of sweet blueberries, zesty lemon, and creamy butter. This compound butter adds a delicious twist to your breakfast favorites.
Ingredients
For the Lemon Blueberry Butter:
- 1/2 cup unsalted butter (softened)
- 1/4 cup fresh blueberries (mashed)
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
- Pinch of salt
Instructions
- Mash the Blueberries: In a small bowl, mash the blueberries with a fork until juicy but still slightly chunky.
- Prepare the Butter: In a separate bowl, beat the softened butter until smooth and creamy. Add mashed blueberries, honey, lemon juice, lemon zest, and salt. Mix until well combined.
- Chill and Serve: Spoon the butter into a dish or roll into a log using parchment paper. Refrigerate for at least 30 minutes before serving.
Notes
- This flavored butter is delicious on toast, scones, muffins, pancakes, or waffles.
- Store in the refrigerator for up to 1 week or freeze for longer storage.
