If there’s one dish that guarantees happy faces around my breakfast table, it’s Hash Brown Frittata. Crispy golden potatoes snuggle under fluffy eggs, vibrant veggies, and gooey cheese, all baked to perfection in a single skillet. Whether you’re hosting brunch, need a make-ahead meal, or are simply craving a comforting, crowd-pleasing breakfast, this Hash Brown Frittata shines with the perfect balance of savory flavors and satisfying textures. Once you try it, you’ll never look at traditional frittatas the same way again!

Hash Brown Frittata Recipe - Recipe Image

Ingredients You’ll Need

This recipe celebrates simple, familiar ingredients that come together for an irresistibly delicious breakfast. Each one plays a key role in building the taste, texture, and vibrant color that make Hash Brown Frittata so special—here’s why they matter!

Olive oil: Gives the hash browns their beautifully crispy base and adds a subtle richness.
Frozen shredded hash browns (thawed, patted dry): The star ingredient, creating that crave-worthy crispy potato layer every frittata dreams of.
Large eggs: Fluffy, protein-packed eggs bind everything together for sliceable, satisfying bites.
Whole milk: Adds a delicate creaminess to the eggs, keeping the frittata tender and light.
Shredded cheddar cheese: Melty, sharp, and irresistible—cheddar brings the flavor punch and creamy texture.
Diced bell pepper: Peppery sweetness plus a burst of color to brighten both taste and appearance.
Chopped green onions: Gentle onion flavor for savory depth and a pretty pop of green.
Salt: Enhances all the flavors so each ingredient truly sings.
Black pepper: Adds a subtle kick and earthy balance to the eggs and potatoes.
Garlic powder: Lends gentle garlicky warmth throughout the dish.
Chopped fresh parsley (optional): Sprinkled on top for a finishing touch of freshness and color.

How to Make Hash Brown Frittata

Step 1: Crisp the Hash Brown Base

Preheat your oven to 375°F so it’s ready when you need it. Heat the olive oil in a 10-inch oven-safe skillet over medium heat. Add the hash browns and press them firmly into an even layer—don’t stir! Let them cook for 5 to 7 minutes until the bottom is beautifully golden and crisp. That crispy crust is the secret to a frittata that wows from the very first bite.

Step 2: Whisk Up the Egg Mixture

While the hash browns are working their magic, grab a large bowl and whisk together the eggs, whole milk, salt, pepper, and garlic powder. Whipping the eggs well here gives you that perfect fluffy frittata texture. Once smooth, gently stir in the shredded cheddar, bell pepper, and green onions for a colorful, flavor-packed mixture.

Step 3: Pour and Set

Carefully pour the egg mixture over your crispy hash brown layer in the skillet, making sure to spread the veggies and cheese evenly. Reduce the heat to low and let everything cook for 3 to 4 minutes. You’ll notice the edges starting to set while the center stays slightly wobbly—this gives the frittata a creamy bite later on.

Step 4: Bake to Golden Perfection

Slide the skillet into your preheated oven and bake for 15 to 18 minutes. You’ll know your Hash Brown Frittata is ready when the center is set and the top is lightly golden. That subtle shimmer means the eggs are fluffy and cheesy while the hash brown crust stays delightfully crisp.

Step 5: Cool, Slice, and Enjoy!

Let your masterpiece cool in the skillet for a few minutes—just enough so the slices hold together nicely. Finish with a sprinkle of chopped fresh parsley if you like. Serve up big wedges and watch your family swoon!

How to Serve Hash Brown Frittata

Garnishes

There’s something about a fresh garnish that makes a homemade frittata look and feel extra special. Try a sprinkle of chopped fresh parsley, a dusting of chili flakes for a little heat, or even a scattering of scallion slices just before serving. If you’re feeling fancy, a dollop of sour cream or a spoonful of your favorite salsa is always a hit.

Side Dishes

A Hash Brown Frittata pairs beautifully with simple sides. Think fresh fruit salad, a crisp green salad tossed with a citrusy vinaigrette, or toasted sourdough bread. If it’s a brunch spread, add a platter of roasted veggies or a handful of breakfast sausages for a feast everyone will remember.

Creative Ways to Present

To turn your frittata into a showstopper, cut it into small wedges and serve as bite-size brunch appetizers. Or, layer slices between fluffy biscuits for an out-of-this-world breakfast sandwich. Hosting friends? Lay out a toppings bar and let guests customize their own slices with herbs, hot sauce, or extra cheese—the possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Hash Brown Frittata (lucky you!), let it cool to room temperature before wrapping it tightly or placing slices in an airtight container. Kept in the refrigerator, it stays delicious and fresh for up to 3 days, making it perfect for busy mornings or midday snacks.

Freezing

This dish is wonderfully freezer-friendly. Slice the cooled frittata and wrap each piece individually in plastic wrap or foil, then stash in a freezer bag. Frozen slices will keep their best taste and texture for up to a month—ideal for those times you want a homemade breakfast without the fuss!

Reheating

To reheat, simply warm slices in the microwave for 30 to 60 seconds or pop them in a preheated 350°F oven for about 10 minutes. The oven method keeps the hash brown base nice and crisp, while the microwave is super convenient when you’re in a hurry.

FAQs

Can I use fresh potatoes instead of frozen hash browns?

Absolutely! Just peel and shred your potatoes, then rinse and pat them dry very well to remove excess starch and moisture. This helps them crisp up just like the frozen kind—just remember to allow a few extra minutes for cooking.

What other vegetables can I add?

This Hash Brown Frittata is super flexible. Try adding sautéed mushrooms, spinach, zucchini, tomatoes, or even leftover cooked veggies from last night’s dinner. Just make sure to pat them dry to avoid excess moisture in the eggs.

Is it possible to make this dairy-free?

Yes! Use your favorite dairy-free milk (like unsweetened almond or oat) and swap in non-dairy cheese or simply skip the cheese altogether. The result will still be delicious and full of flavor.

Do I need to have an oven-safe skillet?

An oven-safe skillet makes the process seamless, but if you don’t have one, you can cook the hash brown base in any skillet, then transfer everything carefully to a greased baking dish before adding the eggs and baking. It works just as well!

How do I keep the hash brown layer crisp?

The trick is to thoroughly dry the hash browns before cooking, press them firmly into the pan, and let them cook undisturbed until golden. This ensures you get that irresistible, crisp crust under your frittata every time.

Final Thoughts

I truly hope you’ll gather your ingredients and give this Hash Brown Frittata a try. It’s one of those feel-good breakfasts that brings everyone running to the table, delivering comfort and flavor in every bite. Start your day with something special, and enjoy every slice!

Hash Brown Frittata Recipe