Why You’ll Love This Recipe
Garbage Bread is a deliciously indulgent twist on a stuffed bread loaf, filled with an assortment of meats, cheeses, and veggies—basically whatever tasty leftovers or favorite ingredients you have on hand. Wrapped in pizza dough and baked to golden perfection, it’s the ultimate comfort food, perfect for parties, game days, or easy weeknight dinners.
ingredients
Tip: You’ll find the full list of ingredients and measurements in the recipe card below.
refrigerated pizza doughground beef (or Italian sausage)oniongarlicbell pepperpepperonisalami or hamshredded mozzarella cheesecheddar cheeseItalian seasoningolive oilsalt and peppermarinara or ranch for dipping (optional)
directions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a skillet, cook the ground beef with diced onions, garlic, and bell peppers until browned. Drain excess grease.
Season with salt, pepper, and Italian seasoning. Let the mixture cool slightly.
Roll out the pizza dough into a large rectangle on a lightly floured surface.
Evenly spread the meat mixture over the dough, then top with pepperoni, salami, and shredded cheeses.
Carefully roll the dough into a log, starting from the long edge, and pinch the seams to seal.
Transfer to the prepared baking sheet, seam-side down. Brush the top with olive oil and make a few slits for ventilation.
Bake for 20-25 minutes, or until golden brown and cooked through.
Let it cool for 5-10 minutes before slicing. Serve with marinara or ranch if desired.
Servings and timing
This recipe yields 6-8 slices.Preparation time: 15 minutesCooking time: 25 minutesCooling time: 10 minutesTotal time: 50 minutes
Variations
Use cooked chicken and buffalo sauce for a buffalo-style version.
Try a vegetarian version with sautéed mushrooms, spinach, and olives.
Add jalapeños or hot sauce for a spicy kick.
Swap in different cheeses like provolone or gouda for a new flavor.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) for 10 minutes or microwave for 1-2 minutes until warmed through.
FAQs
What is Garbage Bread?
It’s a rolled and baked pizza dough filled with assorted meats, cheeses, and veggies—like a customizable stuffed bread.
Can I freeze Garbage Bread?
Yes, wrap tightly in foil and freeze for up to 2 months. Reheat from frozen at 350°F until warmed through.
What’s the best dipping sauce?
Marinara, ranch, or garlic butter all work wonderfully.
Can I make it ahead of time?
Yes, assemble and refrigerate for up to 24 hours before baking.
Do I need to use pizza dough?
Pizza dough works best, but crescent roll dough or homemade bread dough can also be used.
Can I make it vegetarian?
Absolutely—load it up with your favorite vegetables and cheeses.
Why is it called Garbage Bread?
Because you can throw in whatever you have—“everything but the kitchen sink”—and it still tastes amazing.
Is this kid-friendly?
Yes, just adjust the fillings to suit their taste.
How do I prevent it from getting soggy?
Let the filling cool before rolling it into the dough and avoid overstuffing.
Can I use store-bought dough?
Yes, refrigerated or fresh pizza dough from the bakery section is perfect.
Conclusion
Garbage Bread is a fun, flavorful way to enjoy a mix of your favorite ingredients all baked into one golden loaf. Whether you’re cleaning out the fridge or planning ahead for a tasty meal, this recipe offers endless versatility and irresistible taste.
Print
Garbage Bread
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Appetizer
- Method: Bake
- Cuisine: American
- Diet: Low Salt
Description
A savory, cheesy stuffed bread filled with ground beef, bacon, and melted cheese, perfect for game day or family dinners.
Ingredients
- 1/2 lb chopped bacon
- 1 cup chopped onion
- 1 lb lean ground beef
- 1 tbsp steak seasoning
- 12 oz Velveeta cheese, cubed
- 1 (13.8 oz) can thin crust pizza dough
- 1 1/2 cups shredded cheddar-jack cheese
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, cook onions and ground beef until beef is browned and onions are soft. Drain excess grease.
- Add bacon back to skillet, season with steak seasoning, and stir in Velveeta until melted. Remove from heat.
- Roll out the pizza dough into a 15×10-inch rectangle on the prepared baking sheet.
- Spread meat mixture over the dough, leaving a 1-inch border around the edges.
- Sprinkle shredded cheddar-jack cheese over the meat mixture.
- Roll up the dough jelly-roll style and pinch the seam to seal.
- Place seam side down and bake for 15–20 minutes or until golden brown.
- Allow to cool for 5–10 minutes before slicing.
- Mix mayonnaise, ketchup, salt, and pepper in a bowl to make the dipping sauce and serve with the sliced bread.
Notes
- You can substitute different cheeses or fillings based on preference.
- Ensure to drain grease well to avoid soggy dough.
- Letting it rest before slicing helps maintain the shape.
- Great for freezing and reheating for later use.