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Creamy Tortellini With Sausage

Creamy Tortellini With Sausage

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Why You’ll Love This Recipe

Creamy Tortellini with Sausage is a comforting and hearty dish that’s perfect for a quick weeknight dinner. Featuring cheese-stuffed tortellini, savory Italian sausage, and a rich, creamy sauce, this meal comes together in under 30 minutes and delivers bold flavors in every bite. It’s a crowd-pleaser that’s both indulgent and satisfying.

ingredients

Creamy Tortellini With Sausage this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cheese tortelliniItalian sausage (mild or spicy, based on preference)olive oilgarliconionheavy creamchicken brothparmesan cheesespinachcrushed red pepper flakes (optional)salt and black pepper

directions

Cook the tortellini according to the package instructions. Drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it into crumbles.

Add chopped onion and garlic to the skillet, sautéing until fragrant and translucent.

Pour in the chicken broth and heavy cream, stirring to combine.

Bring the mixture to a simmer, then reduce heat and stir in the parmesan cheese until melted.

Add the cooked tortellini and fresh spinach to the skillet. Stir until the spinach wilts and everything is evenly coated in the sauce.

Season with salt, black pepper, and red pepper flakes if using.

Simmer for a few more minutes to thicken the sauce slightly, then serve hot.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 15-20 minutesTotal time: 25-30 minutes

Variations

Use turkey sausage for a lighter version.

Add sun-dried tomatoes or mushrooms for extra flavor.

Swap spinach with kale or arugula if desired.

Try a tomato-cream sauce for a different twist.

Use frozen tortellini if fresh is unavailable—just adjust cooking time.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce.Microwave in short intervals, stirring in between, until heated through.

Creamy Tortellini With Sausage

FAQs

Can I make this dish ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, store the tortellini and sauce separately and combine when reheating.

What type of tortellini should I use?

Cheese tortellini works best, but feel free to use your favorite variety like spinach or meat-filled.

Can I make this vegetarian?

Yes, omit the sausage and add more veggies or plant-based sausage alternatives.

Is this recipe gluten-free?

Not typically, but you can use gluten-free tortellini and ensure all other ingredients are certified gluten-free.

How spicy is this dish?

It’s mild unless you use spicy sausage or add red pepper flakes.

Can I freeze Creamy Tortellini with Sausage?

It’s not ideal as the cream sauce may separate upon thawing, but it can be frozen in a pinch.

Do I need to pre-cook the sausage?

Yes, the sausage should be fully cooked and browned before adding the other ingredients.

What can I serve with this dish?

A side salad or garlic bread pairs wonderfully.

How do I thicken the sauce if it’s too runny?

Simmer a bit longer uncovered or stir in a bit more parmesan cheese.

Can I use half-and-half instead of heavy cream?

Yes, though the sauce will be slightly less rich.

Conclusion

Creamy Tortellini with Sausage is a quick, flavorful, and comforting meal perfect for any night of the week. Whether you’re feeding a family or craving something cozy, this dish delivers big on taste with minimal effort. Try it once, and it might become your go-to pasta dinner.

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Creamy Tortellini With Sausage

Creamy Tortellini With Sausage

  • Author: simplemealsbykim
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: One‑pan skillet
  • Cuisine: Italian‑American
  • Diet: Vegetarian
Print Recipe

Description

A rich and comforting one‑pan meal combining Italian sausage and cheese tortellini in a creamy tomato sauce, ready in under 30 minutes.

Ingredients

  • 1 lb Italian sausage (casings removed)
  • 1 tbsp olive oil
  • ½ cup diced onion
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ¼ tsp red pepper flakes (optional)
  • 1 (14.5 oz) can diced tomatoes with juices
  • ½ cup heavy cream
  • 1 lb cheese tortellini (fresh or frozen)
  • 2 cups fresh spinach
  • 1 cup freshly grated Parmesan cheese
  • Salt & pepper, to taste

Instructions

  1. Heat olive oil in a large skillet over medium‑high heat. Add sausage and cook, breaking it up, until browned, about 5–7 minutes.
  2. Add diced onion and sauté 1–2 minutes until softened. Stir in minced garlic and cook 30 sec until fragrant.
  3. Sprinkle in Italian seasoning and red pepper flakes, stirring to combine.
  4. Pour in diced tomatoes and heavy cream, bring to a gentle simmer.
  5. Add tortellini to the skillet and cook, stirring occasionally, 5–9 minutes (depending on fresh or frozen) until pasta is tender and sauce thickens.
  6. Stir in spinach and Parmesan, cook until spinach wilts and cheese melts. Season with salt & pepper to taste.
  7. Serve immediately, garnished with extra Parmesan or parsley if desired.

Notes

  • Use hot Italian sausage or extra red pepper flakes for added heat.
  • Substitute half‑and‑half for a lighter sauce (may slightly thin consistency).
  • Add vegetables like mushrooms or bell peppers with the onions for more variety.
  • Use freshly grated Parmesan for best flavor and texture.
  • Leftovers keep well in the fridge for 3–4 days; reheat gently and add a splash of cream or broth if needed.