Collagen & Protein Oh Henry Chocolate Bars

Why You’ll Love This Recipe

Collagen & Protein Oh Henry Chocolate Bars are a health-conscious twist on the classic candy bar. Packed with the satisfying crunch of peanuts, a gooey caramel center, and rich chocolate coating, these homemade bars also deliver a boost of collagen and protein. They’re perfect for post-workout fuel or a guilt-free treat that doesn’t skimp on indulgence.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

natural peanut buttercollagen peptidesprotein powder (vanilla or chocolate)honeyvanilla extractpeanuts (unsalted, roasted)dates (pitted)dark chocolate chipscoconut oilsea salt

directions

Line a loaf pan with parchment paper for easy removal.

In a food processor, blend dates until a sticky paste forms.

Add peanut butter, protein powder, collagen peptides, honey, and vanilla extract. Blend until fully combined.

Fold in peanuts by hand to keep them intact for crunch.

Press the mixture evenly into the prepared pan and freeze for 15–20 minutes to firm.

In a small saucepan, melt dark chocolate chips with coconut oil over low heat, stirring until smooth.

Remove the frozen mixture from the pan and cut into bar shapes.

Dip each bar into the melted chocolate, coating fully. Place on a lined tray.

Sprinkle with sea salt and chill until the chocolate sets, about 10–15 minutes.

Servings and timing

This recipe yields approximately 10 bars.
Preparation time: 20 minutes
Freezing and setting time: 30–35 minutes
Total time: 50–55 minutes

Variations

Swap peanut butter for almond or cashew butter.
Add shredded coconut for extra texture.
Use white or milk chocolate instead of dark.
Include chopped dried fruits for natural sweetness.
Replace peanuts with other nuts like almonds or pecans.

storage/reheating

Store in an airtight container in the fridge for up to 7 days.
For longer storage, freeze for up to 2 months.
No reheating needed—enjoy straight from the fridge or allow to soften at room temperature for a few minutes.

FAQs

Can I use flavored collagen?

Yes, flavored collagen works well and can enhance the taste of the bars.

Are these bars keto-friendly?

They can be made keto by using sugar-free chocolate and skipping the dates or using a keto-friendly sweetener.

Can I make them nut-free?

Yes, use sunflower seed butter and pumpkin seeds as substitutes.

Do I need a food processor?

It’s highly recommended for blending dates and achieving the right consistency, but a strong blender can also work.

Can I double the recipe?

Absolutely, just use a larger pan and adjust the cutting accordingly.

Are they safe for kids?

Yes, as long as there are no nut allergies, these bars are kid-friendly and nutritious.

Can I use whey protein?

Yes, whey protein works great, but the texture may vary slightly.

How do I keep the chocolate from melting?

Store in the fridge and handle with cool hands to prevent melting.

Do they taste like the original Oh Henry?

They have a similar taste and texture but with a healthier profile.

Can I skip the chocolate coating?

Yes, but it adds richness and helps hold the bar together.

Conclusion

Collagen & Protein Oh Henry Chocolate Bars are the perfect blend of indulgence and nutrition. With a crunchy, chewy texture and rich flavor, they satisfy your sweet tooth while providing a protein and collagen boost. Ideal for active lifestyles or a clean dessert option, these bars are as functional as they are delicious.

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