Oven Roasted Turkey Breast

Why You’ll Love This Recipe

Oven Roasted Turkey Breast is a juicy, flavorful option perfect for smaller gatherings or weeknight dinners. It delivers the classic taste of roasted turkey without the fuss of preparing a whole bird. With a crispy, seasoned skin and tender meat inside, this recipe is both simple and satisfying.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in or boneless turkey breastolive oilgarlic powdersmoked paprikadried thymesaltblack pepperonion powderlemon (optional for added flavor)fresh herbs like rosemary or thyme sprigs (optional)

directions

Preheat your oven to 375°F (190°C).

Pat the turkey breast dry with paper towels.

Rub the entire turkey breast with olive oil to help the seasonings stick and ensure a crispy skin.

In a small bowl, mix together garlic powder, smoked paprika, dried thyme, salt, black pepper, and onion powder.

Generously coat the turkey breast with the seasoning blend.

Place the turkey breast in a roasting pan, skin side up. Add lemon slices and fresh herbs around it if using.

Roast uncovered for 1 hour to 1 hour 30 minutes, depending on the size, or until a meat thermometer inserted into the thickest part reads 165°F (74°C).

Let the turkey rest for 10-15 minutes before slicing to retain juices.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesRoasting time: 1 to 1.5 hoursResting time: 15 minutesTotal time: 1 hour 25 minutes to 1 hour 55 minutes

Variations

Add a honey or maple glaze for a touch of sweetness.

Use a garlic herb butter rub for extra richness.

Try Cajun seasoning for a spicy twist.

Stuff the cavity with onion, apple, and celery for aromatic depth.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.To reheat, place slices in a baking dish with a splash of broth, cover with foil, and warm in the oven at 325°F until heated through.You can also freeze for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use a boneless turkey breast?

Yes, just adjust the cooking time as boneless breasts may cook faster.

How do I keep the turkey breast moist?

Avoid overcooking and let it rest before slicing. Basting with pan juices helps too.

Do I need to brine the turkey breast?

It’s optional but can add extra juiciness and flavor. A dry brine overnight also works well.

Should I cover the turkey while roasting?

Roast uncovered for crispy skin. Cover with foil if it browns too quickly.

Can I use fresh herbs instead of dried?

Absolutely, fresh herbs add a wonderful aroma and flavor.

Is this good for meal prep?

Yes, it’s perfect for sandwiches, salads, and wraps throughout the week.

Conclusion

Oven Roasted Turkey Breast is a convenient and delicious way to enjoy the comforting flavors of a holiday roast without all the work. Whether served with classic sides or sliced for meal prep, it’s a versatile dish that’s sure to satisfy.

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