Slow Cooker Pork Spare Ribs

Why You’ll Love This Recipe

Slow Cooker Pork Spare Ribs are a tender, juicy, and flavor-packed dish that’s incredibly easy to prepare. With minimal effort and a handful of ingredients, you can enjoy fall-off-the-bone ribs infused with a smoky, savory barbecue flavor. Perfect for weeknight dinners, potlucks, or lazy weekends, this recipe transforms an affordable cut of meat into a mouthwatering delight.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pork spare ribs
salt
black pepper
garlic powder
onion powder
paprika
brown sugar
barbecue sauce
apple cider vinegar
Worcestershire sauce
liquid smoke (optional for extra smoky flavor)

directions

Cut the ribs into sections that will fit comfortably in your slow cooker.

Season both sides of the ribs with salt, pepper, garlic powder, onion powder, paprika, and brown sugar.

Place the ribs in the slow cooker in layers.

In a bowl, mix together barbecue sauce, apple cider vinegar, Worcestershire sauce, and a few drops of liquid smoke if using.

Pour the sauce over the ribs, making sure they are well coated.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull apart.

(Optional) For a caramelized finish, transfer cooked ribs to a baking sheet, brush with extra sauce, and broil for 5 minutes.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 6-8 hours on low or 3-4 hours on high
Broiling time (optional): 5 minutes
Total time: 6 hours 15 minutes to 8 hours 15 minutes

Variations

Use a spicy barbecue sauce for a kick.
Add sliced onions or garlic cloves to the slow cooker for extra flavor.
Swap pork spare ribs for baby back ribs if desired.
Add a splash of bourbon to the sauce for a smoky-sweet twist.

storage/reheating

Store leftover ribs in an airtight container in the refrigerator for up to 4 days.
To reheat, warm in a covered baking dish at 300°F (150°C) until heated through, or microwave individual portions.
You can also freeze the cooked ribs for up to 2 months. Thaw before reheating.

FAQs

Can I cook the ribs overnight?

Yes, cooking on low overnight works well for fall-off-the-bone results.

Do I need to sear the ribs first?

No, but searing can add extra depth of flavor if you have time.

Can I use frozen ribs?

It’s best to thaw them first for even cooking and better texture.

How do I know when the ribs are done?

They should be very tender and pull apart easily with a fork.

What if I don’t have liquid smoke?

It’s optional—skip it or add a touch of smoked paprika for a smoky flavor.

Can I use homemade barbecue sauce?

Absolutely! Homemade sauce works great and lets you control the flavor.

Can I double the recipe?

Yes, just ensure the ribs are layered evenly and well coated with sauce.

What sides go well with these ribs?

Coleslaw, cornbread, baked beans, or mashed potatoes are great options.

Can I finish them on the grill?

Yes, grill them for a few minutes on each side after slow cooking for a smoky finish.

Are these ribs spicy?

Not unless you use a spicy barbecue sauce or add chili flakes.

Conclusion

Slow Cooker Pork Spare Ribs are an effortless and rewarding meal that delivers big on flavor and tenderness. With just a few steps and simple ingredients, you can create a hearty, crowd-pleasing dish that feels like comfort food at its best. Whether for a family dinner or casual gathering, these ribs are sure to be a hit.

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