Cheater Stuffing

Why You’ll Love This Recipe

Cheater Stuffing is the ultimate shortcut for a delicious, savory side dish that tastes homemade without all the fuss. Using pre-packaged stuffing mix and a few flavorful additions, this dish comes together in minutes and is perfect for holiday meals or weeknight dinners. It’s hearty, comforting, and packed with traditional stuffing flavors with a fraction of the effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boxed stuffing mix (such as Stove Top)butteronioncelerychickengarlicpowderblack pepperparsleychicken broth or watereggs (optional for added richness)

directions

Prepare the stuffing mix according to the package instructions, using butter and chicken broth for added flavor.

In a skillet over medium heat, melt a small amount of butter and sauté the chopped onion and celery until soft and translucent.

Add the cooked onion and celery to the prepared stuffing mix.

For more heartiness, add cooked, shredded chicken or turkey into the mixture.

Season with garlic powder, black pepper, and parsley to taste.

Optional: Beat in an egg or two for a more cohesive, casserole-style texture.

Transfer the stuffing to a buttered baking dish and bake at 350°F (175°C) for 20-25 minutes until the top is golden and slightly crispy.

Servings and timing

This recipe serves 6-8.Preparation time: 10 minutesCooking time: 10 minutesBaking time: 25 minutesTotal time: 45 minutes

Variations

Use sausage instead of chicken for a different flavor profile.

Add chopped apples or dried cranberries for a sweet-savory contrast.

Top with shredded cheese before baking for a cheesy twist.

Include mushrooms or bell peppers for extra vegetables.

Use vegetable broth for a vegetarian version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual portions in the microwave for 1-2 minutes or reheat the whole dish in the oven at 350°F (175°C) for 15-20 minutes.Cheater Stuffing can be frozen for up to 2 months. Thaw in the refrigerator before reheating.

Cheater Stuffing

FAQs

Can I make Cheater Stuffing ahead of time?

Yes, assemble the stuffing a day ahead and bake just before serving.

Can I skip the eggs?

Yes, eggs are optional and only used for texture.

Is Cheater Stuffing gluten-free?

Only if you use a gluten-free stuffing mix.

What protein works best in this stuffing?

Cooked chicken, turkey, or sausage all work great.

Can I use water instead of broth?

Yes, but broth adds more flavor.

Does it need to be baked?

Baking adds a crisp texture, but it’s not required if you like it moist.

Can I double the recipe?

Yes, use a larger baking dish and increase the bake time slightly.

What vegetables can I add?

Carrots, mushrooms, and bell peppers are great additions.

Can I add cheese?

Yes, shredded cheddar or mozzarella can be mixed in or sprinkled on top.

Can I make this in a slow cooker?

Yes, cook on low for 3-4 hours for a hands-off version.

Conclusion

Cheater Stuffing is a flavorful, fast, and flexible side dish that’s perfect for busy cooks who want great taste without the hassle. Whether you’re preparing it for a festive holiday meal or a cozy dinner, this stuffing is sure to be a crowd-pleaser with minimal effort.

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Cheater Stuffing

Cheater Stuffing

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes (bake time side dish 15–25 min)
  • Total Time: 35–45 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Sauté + Mix + Bake
  • Cuisine: American
  • Diet: Low Salt

Description

A quick and flavorful upgrade to boxed stuffing, combining sautéed aromatics and poultry seasoning with easy mix‑and‑bake convenience.


Ingredients

  • 1 medium onion, minced
  • 23 stalks celery, chopped fine
  • 2 tablespoons butter
  • ¼ teaspoon poultry seasoning
  • 12 cups chicken broth (or other broth)
  • Hot water (as needed)
  • 1 (6 oz) package Stovetop‑style stuffing mix


Instructions

  1. Sauté the onion and celery in butter until softened.
  2. Sprinkle with poultry seasoning and mix, then set aside to cool slightly.
  3. Toss the sautéed mixture into the dry stuffing mix.
  4. Heat broth, then adjust with hot water to match the liquid called for on the stuffing box.
  5. Add the broth mixture to the stuffing and stir well.
  6. For stuffing in turkey, stuff as usual; for a side dish, place in a greased baking dish, cover, and bake at 325 °F for 15–25 minutes.

Notes

  • Can be used to stuff a turkey or baked as a casserole-style side dish.
  • Seasoning packet from the box is effectively replaced/enhanced by the sautéed aromatics and poultry seasoning.
  • Adjust broth amount to follow your stuffing mix’s box directions.