Easy Green Chile Chicken and Rice Casserole

Why You’ll Love This Recipe

Easy Green Chile Chicken and Rice Casserole is a comforting and flavorful dish that combines tender chicken, zesty green chiles, and creamy rice in a one-pan meal. It’s quick to prepare, perfect for busy weeknights, and full of rich, savory flavors. The green chiles add just the right amount of heat, while the creamy texture of the casserole makes it a crowd-pleasing favorite.

Ingredients

*Chicken breasts or thighs
*Cooked rice
*Canned green chiles
*Cream of chicken soup
*Sour cream
*Shredded cheddar cheese
*Garlic powder
*Onion powder
*Salt and pepper
*Olive oil
*Chicken broth

Directions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
2. In a skillet, heat a little olive oil over medium heat. Season the chicken with salt and pepper, then cook until browned and cooked through, about 5-7 minutes per side. Remove from heat and shred the chicken.
3. In a large bowl, mix together the cooked rice, shredded chicken, green chiles, cream of chicken soup, sour cream, garlic powder, onion powder, chicken broth, and half of the shredded cheese. Stir until well combined.
4. Pour the mixture into the prepared baking dish and spread it out evenly. Top with the remaining shredded cheese.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
6. Let it cool slightly before serving.

Servings and Timing

This recipe serves 6-8 people.
Preparation time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes

Variations

*Add diced bell peppers or onions for extra flavor.
*Use ground chicken or turkey for a leaner option.
*For a spicier version, add a few jalapeño slices to the mixture.
*Top with crushed tortilla chips or breadcrumbs before baking for a crunchy topping.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, warm in the microwave or bake at 350°F (175°C) for 10-15 minutes, or until heated through.

FAQs

Can I use a different type of rice?
Yes, you can use brown rice or any other rice variety you prefer. Just ensure it’s cooked before mixing.

Can I use rotisserie chicken?
Absolutely! Using pre-cooked rotisserie chicken is a great time-saver and adds extra flavor.

Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Cover it tightly with foil and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Can I make this dish ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake it.

Conclusion

Easy Green Chile Chicken and Rice Casserole is the perfect go-to dish for busy nights when you need something flavorful, satisfying, and simple. With its creamy texture, savory chicken, and zesty green chiles, this casserole will become a family favorite in no time.

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