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Watermelon Feta Salad with Mint

Watermelon Feta Salad with Mint

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Why You’ll Love This Recipe

Watermelon Feta Salad with Mint is a refreshing and light summer dish that combines the sweetness of ripe watermelon with the saltiness of feta cheese, complemented by the coolness of fresh mint. It’s perfect for barbecues, picnics, or a light lunch. The balance of flavors and vibrant colors makes it an irresistible addition to any meal.

Ingredients

Watermelon Feta Salad with Mint this Recipe

Watermelon
Feta cheese
Fresh mint leaves
Olive oil
Balsamic vinegar
Salt
Black pepper

Directions

  1. Cut the watermelon into bite-sized cubes and place them in a large mixing bowl.
  2. Crumble the feta cheese and add it to the bowl with the watermelon.
  3. Tear the mint leaves and add them to the mixture.
  4. Drizzle olive oil and balsamic vinegar over the salad.
  5. Toss gently to combine, ensuring all ingredients are well mixed.
  6. Season with salt and pepper to taste.
  7. Serve chilled, and enjoy!

Servings and Timing

This recipe serves 4.
Preparation time: 10 minutes
Total time: 10 minutes

Variations

  • Add a squeeze of lime or lemon juice for an extra citrusy zing.
  • Include cucumber for added crunch and freshness.
  • Swap feta with goat cheese for a tangy twist.
  • For a touch of sweetness, drizzle a bit of honey on top.

Storage/Reheating

Watermelon Feta Salad is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The salad may release some liquid as it sits.

Watermelon Feta Salad with Mint

FAQs

Can I make this salad ahead of time?
It’s best made fresh, but you can prepare the watermelon and feta ahead of time and assemble the salad just before serving.

Can I use different types of cheese?
Yes, goat cheese or ricotta salata can be great alternatives to feta.

Can I add more vegetables?
Feel free to add diced cucumber, red onion, or bell peppers for more variety.

Can I use dried mint instead of fresh?
Fresh mint is recommended for its flavor and aroma, but dried mint can be used in a pinch—just use less.

Conclusion

Watermelon Feta Salad with Mint is a light, vibrant, and flavorful dish that brings together the perfect combination of sweet, salty, and fresh elements. Whether you’re hosting a summer gathering or simply craving a refreshing salad, this recipe is sure to hit the spot!

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Watermelon Feta Salad with Mint

Watermelon Feta Salad with Mint

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian
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Description

A refreshing and light salad combining the sweetness of watermelon, the tanginess of feta cheese, and the freshness of mint. Perfect for summer gatherings or as a side dish.

Ingredients

  • 4 cups watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime juice
  • Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately and enjoy the refreshing taste!

Notes

  • For extra flavor, you can add a sprinkle of chili flakes or a drizzle of honey.
  • Ensure that the watermelon is well-drained to avoid excess water in the salad.
  • This salad is best enjoyed fresh but can be refrigerated for up to an hour before serving.