BBQ Pulled Chicken Sliders

Why You’ll Love This Recipe

BBQ Pulled Chicken Sliders are the perfect combination of tender, flavorful chicken and tangy, smoky BBQ sauce, all nestled in a soft slider bun. These sliders are ideal for parties, picnics, or casual dinners, offering a delicious bite-sized meal that’s packed with flavor. With just a few simple ingredients, they come together quickly and make for an unforgettable dish.

ingredients

*Chicken breasts (or thighs)
*BBQ sauce
*Slider buns
*Coleslaw (optional)
*Pickles (optional)
*Salt and pepper

directions

  1. Cook the chicken: In a slow cooker or Instant Pot, cook chicken breasts with a bit of salt and pepper for about 6 hours on low (slow cooker) or 15 minutes on high (Instant Pot). Alternatively, you can poach or bake the chicken until fully cooked.
  2. Shred the chicken: Once cooked, remove the chicken from the cooker and shred it using two forks.
  3. Toss with BBQ sauce: Mix the shredded chicken with your favorite BBQ sauce until well-coated.
  4. Assemble sliders: Place a generous amount of BBQ pulled chicken onto the bottom half of each slider bun.
  5. Optional toppings: Add coleslaw and pickles on top of the chicken for added crunch and flavor.
  6. Serve: Top with the other half of the slider bun and serve immediately.

Servings and timing

This recipe makes approximately 12 sliders.
Preparation time: 10 minutes
Cooking time: 15 minutes (Instant Pot) or 6 hours (slow cooker)
Total time: 25 minutes (Instant Pot) or 6 hours 10 minutes (slow cooker)

Variations

  • Use shredded rotisserie chicken for a quicker option.
  • Swap BBQ sauce for a spicy or mustard-based sauce for a different flavor profile.
  • Add cheese on top of the chicken before serving for a gooey, melty addition.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the chicken in the microwave or on the stove, adding extra BBQ sauce if needed. The slider buns can be stored separately and toasted before serving.

BBQ Pulled Chicken Sliders

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can add extra juiciness and flavor to your sliders.

How can I make these sliders spicier?
Add some chopped jalapeños or a dash of hot sauce to the BBQ sauce.

Can I make these ahead of time?
Absolutely! The chicken can be shredded and mixed with BBQ sauce ahead of time. Just store it in the fridge and reheat before assembling the sliders.

Are these sliders suitable for kids?
Yes, they are a great option for kids, especially if you go easy on the spices.

Conclusion

BBQ Pulled Chicken Sliders are an easy, crowd-pleasing dish that combines savory pulled chicken with the perfect balance of BBQ flavor. Whether you’re serving them at a gathering or enjoying them as a weeknight dinner, these sliders are sure to be a hit.

Print
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BBQ Pulled Chicken Sliders

BBQ Pulled Chicken Sliders

  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders
  • Category: Appetizer, Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Description

BBQ Pulled Chicken Sliders are delicious, juicy, and flavorful sandwiches made with tender shredded chicken coated in smoky barbecue sauce, served on soft slider buns. Perfect for a casual gathering or party.


Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • Coleslaw (optional, for topping)


Instructions

  1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, paprika, salt, and black pepper.
  2. Cook the chicken in the skillet for 5-6 minutes on each side until golden and cooked through.
  3. Shred the chicken using two forks or a hand mixer.
  4. In the same skillet, add the BBQ sauce and shredded chicken. Stir to combine, cooking for another 2-3 minutes until heated through.
  5. Toast the slider buns lightly in the skillet or oven.
  6. Assemble the sliders by placing a generous amount of pulled chicken on each bun. Top with coleslaw if desired.
  7. Serve and enjoy!

Notes

  • Feel free to use store-bought BBQ sauce or homemade sauce.
  • Coleslaw adds a nice crunch and freshness, but it’s optional.
  • For spicier sliders, add some hot sauce or jalapeños to the pulled chicken.
  • If you prefer slow cooking, you can make this in a slow cooker by cooking the chicken on low for 4-6 hours with BBQ sauce and then shredding it.