If you have a soft spot for Southern classics with a irresistible nutty twist, the Georgia Peanut Pie Recipe is going to become your new favorite dessert. This pie dazzles with a rich, glossy filling packed full of wholesome raw peanuts, all wrapped up in a buttery, flaky crust. The magic lies in its perfectly balanced sweetness and that satisfying crunch, making it a dessert that feels like a warm hug from the South. Trust me, once you try this Georgia Peanut Pie Recipe, it will hold a special place on your table for gatherings, holidays, or simply whenever you crave something truly comforting and unforgettable.
Ingredients You’ll Need
The beauty of the Georgia Peanut Pie Recipe is in its simplicity; just a handful of pantry staples come together to create something extraordinary. Every ingredient plays a crucial role, whether it’s giving the pie that creamy texture, a touch of sweetness, or that signature roasted nuttiness.
- 3 large eggs: These provide structure and help create the pie’s smooth, custard-like filling.
- ¼ tsp salt: Enhances all the flavors and balances the sweetness perfectly.
- 1 tsp vanilla extract: Adds a warm, inviting aroma and richness.
- ¼ cup light brown sugar: Contributes a subtle molasses flavor and deep sweetness.
- 1 cup light corn syrup: Helps achieve the pie’s signature glossy, sticky texture that holds everything together.
- 1 cup raw peanuts: The star ingredient that offers crunch and robust nutty flavor.
- 1 (9-inch) deep-dish pie shell, unbaked: Provides a sturdy, buttery base that crisps up perfectly during baking.
How to Make Georgia Peanut Pie Recipe
Step 1: Preheat Your Oven
Start by heating your oven to 450ºF. This initial high temperature helps set the pie’s filling quickly, creating that lovely glossy top while giving the crust a head start on crisping up.
Step 2: Prepare the Filling
In a mixing bowl, whisk together the eggs, salt, vanilla extract, brown sugar, and light corn syrup until everything is smoothly combined. The mixture should be well-blended to ensure an even texture. Then, gently fold in the raw peanuts, which will toast during baking and infuse the filling with an incredible depth of flavor.
Step 3: Assemble the Pie
Pour the hearty filling into your unbaked deep-dish pie shell, spreading the peanuts evenly throughout. This step sets the stage for that irresistible mix of creamy custard and crunchy peanuts.
Step 4: Bake the Pie
Bake the pie at 450ºF for 10 minutes to quickly firm up the filling. After that, reduce the oven temperature to 350ºF and continue baking for another 45 to 50 minutes. This slower bake ensures the center sets perfectly without burning the crust or the peanuts on top.
How to Serve Georgia Peanut Pie Recipe
Garnishes
To elevate your Georgia Peanut Pie Recipe, consider sprinkling a pinch of flaky sea salt right before serving to enhance the nutty sweetness. A dollop of freshly whipped cream or a scoop of vanilla ice cream is also divine, adding a cool contrast to the warm pie.
Side Dishes
This pie pairs beautifully with simple sides like a sharp cheddar cheese plate or fresh fruit salad to balance its richness. A cup of hot coffee or sweet tea also complements the flavors, especially if you’re enjoying it on a cozy afternoon.
Creative Ways to Present
For a festive touch, slice the pie into small squares and serve on decorative plates. You can drizzle caramel or chocolate sauce over each slice for added indulgence. If you’re feeling playful, top with crushed roasted peanuts or a sprinkle of cinnamon for a unique twist.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover Georgia Peanut Pie Recipe loosely with foil or plastic wrap and store it in the refrigerator. It will keep beautifully for up to 3 days, maintaining that balance of crunchy and creamy texture.
Freezing
You can freeze the pie either whole or in slices by wrapping tightly in plastic wrap and then aluminum foil. When stored properly, it will last up to 2 months. Just thaw it overnight in the refrigerator before serving.
Reheating
To enjoy the pie warm, reheat slices in a low-temperature oven (about 300ºF) for 10 to 15 minutes. This method refreshes the texture without melting the filling or making the crust soggy.
FAQs
Can I use roasted peanuts instead of raw peanuts?
While roasted peanuts add a deeper roasted flavor, raw peanuts are preferred in this recipe because they toast gradually during baking, giving a fresher and nuttier taste. Using raw peanuts ensures the perfect texture in your Georgia Peanut Pie Recipe.
Is it okay to substitute corn syrup with honey?
Corn syrup provides the pie with its signature glossy texture and smooth sweetness. Honey can be used in a pinch, but it may alter the texture and flavor slightly, making the filling denser and richer rather than light and glossy.
Can I make the pie in a regular pie shell instead of a deep-dish?
A deep-dish pie shell is recommended due to the pie’s thick filling. Using a standard shell might cause overflow or uneven baking, so it’s best to stick with the deep-dish for that classic Georgia Peanut Pie Recipe experience.
How do I know when the pie is fully baked?
The pie is done when the filling is set around the edges and slightly jiggly in the center. The top should have a shiny, golden color with toasted peanuts. Avoid baking too long to prevent a dry texture.
Can I make this pie vegan or dairy-free?
This traditional Georgia Peanut Pie Recipe relies on eggs for structure and typically uses a buttery crust. For a vegan version, explore egg substitutes and dairy-free crusts, but know that it will change the classic texture and flavor.
Final Thoughts
There’s something truly special about a homemade pie that brings people together, and the Georgia Peanut Pie Recipe is just that kind of dessert. It’s heartfelt, nostalgic, and incredibly satisfying every single time. If you’re ready to impress your friends and family with a slice of Southern charm, this recipe is your perfect starting point. Happy baking!
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Georgia Peanut Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Description
Georgia Peanut Pie is a rich and sweet Southern dessert featuring a gooey filling made with eggs, brown sugar, corn syrup, and crunchy raw peanuts baked in a flaky deep-dish pie crust. This classic treat combines the nuttiness of peanuts with a caramel-like sweetness, perfect for any special occasion or holiday dessert.
Ingredients
Pie Filling
- 3 large eggs
- ¼ tsp salt
- 1 tsp vanilla extract
- ¼ cup light brown sugar
- 1 cup light corn syrup
- 1 cup raw peanuts
Crust
- 1 (9-inch) deep-dish pie shell, unbaked
Instructions
- Preheat Oven: Preheat your oven to 450ºF (232ºC) to prepare for baking the pie.
- Mix Filling: In a large bowl, whisk together the eggs, salt, vanilla extract, light brown sugar, and light corn syrup until fully combined and smooth. Stir in the raw peanuts to distribute evenly throughout the filling.
- Assemble Pie: Pour the peanut mixture into the unbaked 9-inch deep-dish pie shell, spreading it evenly.
- Bake at High Temperature: Place the pie in the preheated oven and bake for 10 minutes to set the filling’s top and start the caramelization process.
- Reduce Temperature and Continue Baking: Lower the oven temperature to 350ºF (177ºC) and bake the pie for an additional 45 to 50 minutes until the filling is set and the crust is golden brown.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving to let the filling firm up properly.
Notes
- Use raw peanuts for the best texture and flavor; roasted peanuts may alter the baking time.
- Allow the pie to cool completely to ensure the filling is fully set before slicing.
- For a more crunchy texture, you can toast the peanuts lightly before adding, but adjust sweetness accordingly.
- Store leftover pie covered in the refrigerator for up to 3 days.
