If you’re on the hunt for a fresh, crunchy, and utterly delightful salad that’s perfect for any occasion, this Broccoli Slaw Recipe is going to become your new go-to favorite. It combines the vibrant texture of shredded broccoli stems, the zing of green onions, the crunch of sunflower seeds and almonds, plus a nostalgic twist from crushed ramen noodles. Tossed in a tangy, sweet, and savory dressing, this slaw is not only a feast for the senses but also incredibly simple to prepare. Whether it’s a weeknight side or a party showstopper, this recipe hits all the right notes with flavor and ease.
Ingredients You’ll Need
Let’s keep things straightforward but flavorful. Each ingredient in this Broccoli Slaw Recipe plays a crucial role, from adding texture to balancing flavors. Having the right elements ensures the slaw isn’t just tasty but irresistible.
- Broccoli slaw mix: The main star, providing fresh crunch and a beautiful green base packed with nutrients.
- Chopped green onions: Adds a mild oniony bite with a pop of vibrant color that uplifts the salad.
- Salted sunflower seeds: Introduce a nutty, salty crunch that keeps every bite exciting.
- Slivered almonds: Bring elegant crunch and a subtly sweet nutty flavor.
- Ramen noodles (3-oz package, divided): Crushed for crunch, plus the seasoning packet to punch up the dressing’s flavor.
- Canola oil: Light and neutral, it helps bind the dressing and keep the slaw moist.
- Sugar: Balances the tang and saltiness with a gentle sweetness for a well-rounded dressing.
- White wine vinegar: Adds a bright, acidic kick that keeps the slaw refreshing and lively.
How to Make Broccoli Slaw Recipe
Step 1: Combine the Crunchy Ingredients
Start by tossing together the broccoli slaw mix, chopped green onions, salted sunflower seeds, slivered almonds, and half of the crushed ramen noodles in a large mixing bowl. This combination lays down a foundation packed with varied textures, making every bite a delightful experience.
Step 2: Whisk the Tangy Dressing
In a separate bowl, whisk together canola oil, sugar, white wine vinegar, and the seasoning packet from the ramen noodles. This creates a wonderfully balanced dressing that’s sweet, tangy, and perfectly savory to coat your crunchy slaw.
Step 3: Combine and Chill
Pour the dressing generously over your slaw mix, then toss well to ensure every strand is beautifully coated. Give it a taste and adjust with salt and black pepper if needed. Cover the bowl tightly with plastic wrap, and let the flavors meld in the fridge until you’re ready to serve.
How to Serve Broccoli Slaw Recipe
Garnishes
Add a final touch by sprinkling some extra crushed ramen noodles or sliced almonds on top just before serving to enhance texture and visual appeal. A handful of fresh herbs like chopped parsley or cilantro can also add a fresh burst of color and flavor.
Side Dishes
This Broccoli Slaw Recipe pairs beautifully with grilled chicken or fish, making it an ideal side for barbecues or weeknight dinners. It’s also fantastic alongside sandwiches or as part of a picnic spread, bringing a crunchy, tangy contrast to richer dishes.
Creative Ways to Present
Think beyond serving it in a bowl—try presenting the slaw in small individual mason jars or lettuce cups for a charming appetizer. Layering it in clear glasses with other salad components can also elevate your table presentation, giving it a fresh, party-ready vibe.
Make Ahead and Storage
Storing Leftovers
Store any leftover Broccoli Slaw Recipe in an airtight container in the refrigerator. It stays fresh and crisp for up to 3 days, making it perfect for meal prep or enjoying throughout the week.
Freezing
This slaw is best enjoyed fresh since freezing can alter the texture of the vegetables and the dressing. For the best flavor and crunch, avoid freezing this dish.
Reheating
The Broccoli Slaw Recipe is traditionally served cold, so reheating isn’t necessary or recommended. Just give it a gentle toss in the fridge if it’s been sitting for a while, and enjoy the cool, crisp texture.
FAQs
Can I use something other than broccoli slaw mix?
Absolutely! If broccoli slaw isn’t available, you can substitute with shredded cabbage or a mix of shredded carrots and cabbage. Just keep the texture crunchy to maintain the signature feel of the dish.
Is this recipe suitable for vegans?
Yes, this Broccoli Slaw Recipe is vegan-friendly as it contains no animal products. Just ensure that your ramen seasoning does not have any additives derived from animals.
Can I make the dressing ahead of time?
You can prepare the dressing in advance to save time, but it’s best to toss it with the broccoli slaw mix just before serving to keep everything crisp and fresh.
What can I use instead of ramen noodles for crunch?
If you prefer to skip ramen noodles, try using crunchy chow mein noodles, toasted breadcrumbs, or even crushed pretzels for a unique twist on the crunch factor.
How spicy is this Broccoli Slaw Recipe?
This recipe isn’t inherently spicy, but you can easily add a pinch of red pepper flakes or a dash of hot sauce to the dressing if you like a little kick to complement the tangy flavors.
Final Thoughts
There’s something genuinely special about this Broccoli Slaw Recipe that makes it stand out—whether it’s the vibrant crunch, the balance of sweet and tang, or the nostalgic twist of ramen noodles adding extra charm. It’s a simple yet crowd-pleasing dish you’ll reach for again and again. So next time you want a salad that feels both fresh and fun, give this recipe a try and watch it become a staple in your kitchen rotation.
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Broccoli Slaw Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A vibrant and crunchy Broccoli Slaw recipe that combines fresh broccoli slaw mix with green onions, sunflower seeds, almonds, and crunchy ramen noodles. Tossed in a tangy and slightly sweet dressing made from canola oil, sugar, white wine vinegar, and the classic ramen seasoning, this salad is perfect for a quick side dish or a light lunch, ready in just 15 minutes.
Ingredients
Salad Ingredients
- 1 (12-oz) broccoli slaw mix
- ¾ cup chopped green onions
- ½ cup salted sunflower seeds
- ½ cup slivered almonds
- 1 (3-oz) package ramen noodles, divided
Dressing Ingredients
- ½ cup canola oil
- ¼ cup sugar
- ¼ cup white wine vinegar
- 1 ramen seasoning packet (from the ramen noodles package)
Instructions
- Combine the salad ingredients: In a large bowl, toss together the broccoli slaw mix, chopped green onions, salted sunflower seeds, slivered almonds, and half of the ramen noodles which have been crushed into small pieces to add crunch.
- Prepare the dressing: In a separate bowl, whisk together the canola oil, sugar, white wine vinegar, and the ramen seasoning packet until the sugar is dissolved and the dressing is well combined.
- Toss salad with dressing: Pour the dressing over the broccoli slaw mixture and toss thoroughly to coat all ingredients evenly. Add salt and freshly ground black pepper to taste.
- Chill before serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld and the salad chill. Serve cold or at room temperature.
Notes
- For extra crunch, add the remaining half of the ramen noodles just before serving.
- You can substitute white wine vinegar with apple cider vinegar for a slightly different tang.
- This salad is best served within 1-2 days for optimal freshness.
- Feel free to add shredded carrots or chopped bell peppers for added color and flavor.
- For a low-sugar option, reduce the sugar quantity or substitute with honey or a sugar alternative.
