Baked Tuscan Chicken Breasts

Why You’ll Love This Recipe

Baked Tuscan Chicken Breasts are a creamy, savory, and comforting dish bursting with Italian-inspired flavors. This recipe features tender chicken breasts smothered in a luscious garlic Parmesan cream sauce with sun-dried tomatoes and spinach. It’s easy enough for weeknights but elegant enough for dinner guests, pairing beautifully with pasta, rice, or crusty bread.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastssalt and pepperolive oilgarliconionItalian seasoningspinachsun-dried tomatoesheavy creamParmesan cheesechicken broth

directions

Preheat your oven to 375°F (190°C).

Season the chicken breasts with salt and pepper on both sides.

Heat olive oil in a large oven-safe skillet over medium heat. Sear the chicken breasts for 4-5 minutes per side until golden brown. Remove from skillet and set aside.

In the same skillet, sauté diced onion and minced garlic until fragrant.

Add sun-dried tomatoes and spinach, cooking until the spinach is wilted.

Pour in the chicken broth and heavy cream, then stir in the grated Parmesan cheese and Italian seasoning. Let the sauce simmer until slightly thickened.

Return the chicken breasts to the skillet, spooning some sauce over the top.

Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).

Remove from oven and let rest for a few minutes before serving.

Servings and timing

This recipe serves 4.Preparation time: 10 minutesCooking time: 35 minutesTotal time: 45 minutes

Variations

Use boneless skinless thighs instead of breasts for a juicier option.

Add mushrooms or artichoke hearts for extra texture and flavor.

Make it spicy by adding red pepper flakes to the sauce.

Substitute kale for spinach if preferred.

Top with fresh basil or parsley for a fresh finish.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave until heated through.For longer storage, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

FAQs

Can I use frozen spinach?

Yes, just thaw and drain it well before adding to the sauce.

Is this dish keto-friendly?

Yes, it’s low in carbs and high in fat, making it suitable for keto diets.

Can I make it dairy-free?

You can substitute the cream and Parmesan with dairy-free alternatives, but the flavor will change.

What side dishes go best with Tuscan chicken?

Try pasta, mashed potatoes, rice, or steamed vegetables.

Can I make this in advance?

Yes, you can prepare the dish up to a day in advance and reheat in the oven before serving.

Can I use bone-in chicken?

Yes, but you’ll need to adjust the baking time to ensure it cooks through.

Can I cook this entirely on the stovetop?

Yes, just simmer the chicken in the sauce until cooked through.

Is the sauce thick or thin?

The sauce is rich and creamy but not overly thick, ideal for spooning over sides.

Can I add wine to the sauce?

Yes, a splash of white wine can add depth to the flavor.

Do I need to cover the skillet in the oven?

No, bake uncovered so the sauce can thicken and the top browns slightly.

Conclusion

Baked Tuscan Chicken Breasts bring bold, creamy flavors to your table in a dish that feels both hearty and elegant. Perfect for family dinners or entertaining guests, this versatile recipe can be paired with your favorite sides for a satisfying, memorable meal.

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