Chocolate Chip Cookie Ice Cream Cake

Why You’ll Love This Recipe

Chocolate Chip Cookie Ice Cream Cake is the perfect fusion of two beloved desserts—chewy cookies and creamy ice cream. This layered treat features a cookie base, a rich ice cream center, and a whipped topping, making it ideal for birthdays, hot summer days, or any celebration. Easy to assemble and endlessly customizable, this cake is a crowd-pleaser for all ages.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

chocolate chip cookie doughvanilla ice cream (or your favorite flavor)whipped toppingchocolate chips or chunkssprinkles (optional)butter (if making homemade cookie base)brown sugarvanilla extract

directions

Preheat your oven to 350°F (175°C). Grease a springform pan or line it with parchment paper.

Press the cookie dough evenly into the bottom of the pan to form the crust.

Bake for 12-15 minutes, or until golden brown. Let it cool completely.

Allow the ice cream to soften slightly at room temperature for easier spreading.

Spread the softened ice cream evenly over the cooled cookie crust.

Smooth the top with a spatula and freeze for 2-3 hours, or until firm.

Top with whipped topping and additional chocolate chips or sprinkles.

Freeze for another hour before serving.

To serve, remove from the pan and slice with a warm knife for clean cuts.

Servings and timing

This recipe yields approximately 12 slices.Preparation time: 20 minutesBaking time: 15 minutesFreezing time: 3-4 hoursTotal time: 4-5 hours

Variations

Use different ice cream flavors like mint chocolate chip, cookies and cream, or peanut butter.

Add a layer of hot fudge or caramel between the cookie and ice cream layers.

Use homemade cookie dough for a more personal touch.

Swap the cookie base for brownies or graham crackers.

storage/reheating

Store in the freezer, covered with plastic wrap or in an airtight container, for up to 1 week.Thaw for 5-10 minutes before slicing for easier serving.Do not microwave—always serve cold.

FAQs

Can I make this cake ahead of time?

Yes, it’s perfect for preparing a day or two in advance. Just keep it frozen until serving.

What kind of pan should I use?

A springform pan works best for easy removal, but any deep cake pan will do with proper lining.

Can I use store-bought cookie dough?

Absolutely, it’s a convenient shortcut and tastes great.

How do I get clean slices?

Warm a sharp knife under hot water, wipe dry, and slice quickly through the cake.

Is it gluten-free?

It can be! Just use gluten-free cookie dough and ensure your ice cream and toppings are gluten-free.

Can I make this without baking?

Yes, use no-bake cookie dough and layer directly with softened ice cream, then freeze.

How long does it last in the freezer?

For best quality, enjoy within one week.

Can I add toppings?

Definitely! Crushed cookies, candies, or nuts add great texture and flavor.

Can I use whipped cream instead of whipped topping?

Yes, but stabilize it with a bit of powdered sugar for better structure.

What’s the best way to serve?

Let it sit at room temperature for a few minutes, then slice and serve chilled.

Conclusion

Chocolate Chip Cookie Ice Cream Cake is a dreamy dessert that brings together the best of cookies and ice cream in one frozen masterpiece. With easy prep, customizable layers, and crowd-pleasing flavors, it’s sure to become a go-to treat for celebrations or just beating the heat. Give it a try and enjoy every sweet, creamy bite!

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