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If you’ve never tried this dish before, you are in for a treat with the Oven Baked Mississippi Chicken Recipe. It’s a brilliantly simple, flavor-packed baked chicken dish that combines the tangy zip of pepperoncini, the creamy savoriness of butter, and a zesty blend of ranch and au jus gravy seasoning. In just about half an hour, you’ll have a tender, juicy chicken that’s bursting with Southern-inspired soul and perfect for busy weeknights or casual dinners where comfort meets ease.
Ingredients You’ll Need
These ingredients are straightforward but absolutely essential to nailing the classic taste and texture of this Oven Baked Mississippi Chicken Recipe. Each component has a specific job, from the buttery richness to the tangy pepperoncini that gives the dish its signature pop of flavor.
- 4 boneless skinless chicken breasts: The star of the dish, providing juicy, tender meat that bakes beautifully.
- 1 (1-oz) package ranch dressing mix: A seasoning powerhouse that brings a creamy, herbaceous punch without extra effort.
- 1 (1-oz) packet Au Jus Gravy mix: Adds a rich, savory depth and a subtle beefy note that contrasts perfectly with the chicken.
- â…“ cup sliced jarred pepperoncini peppers or banana peppers: These peppers add a bright, vinegary tang and just the right amount of gentle heat.
- ½ cup butter, sliced: Creates a luscious, melting layer of indulgence throughout the cooking process, keeping everything moist and flavorful.
How to Make Oven Baked Mississippi Chicken Recipe
Step 1: Prepare the Oven and Pan
Start by preheating your oven to 425ºF. This high temperature is key to cooking the chicken quickly while locking in all those gorgeous juices. Meanwhile, lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Season the Chicken
Place the chicken breasts evenly spaced in the baking dish. Generously sprinkle the ranch dressing mix and the Au Jus gravy mix over the top, making sure each piece is coated with those flavorful seasonings for a well-rounded taste experience.
Step 3: Add Peppers and Butter
Scatter the sliced pepperoncini peppers on top of the seasoned chicken, then layer the butter slices over everything. As the butter melts, it will mingle with the seasoning and peppers, creating an irresistibly rich sauce that seeps into every bite.
Step 4: Bake Until Perfect
Pop the dish into the preheated oven and bake for 25 to 30 minutes. To ensure safety and optimal tenderness, check that the chicken reaches an internal temperature of 165ºF. At this point, it should be golden around the edges and soaking up all the delicious flavors.
How to Serve Oven Baked Mississippi Chicken Recipe
Garnishes
For a fresh finishing touch, sprinkle chopped parsley or a few extra slices of pepperoncini over the top. These simple garnishes brighten the dish visually and add a subtle fresh contrast to the buttery richness.
Side Dishes
This chicken pairs beautifully with creamy mashed potatoes, steamed green beans, or even a crisp garden salad. The buttery, tangy sauce is perfect for spooning over these sides, making every bite extra satisfying.
Creative Ways to Present
Serve the chicken on a bed of fluffy rice or buttery egg noodles to catch all of the savory juices. For a fun twist, try shredding the cooked chicken and using it as a flavorful filling in wraps or sandwiches for easy lunches or casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this Oven Baked Mississippi Chicken Recipe, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and continue to maintain their amazing flavors.
Freezing
You can freeze cooked chicken by wrapping it tightly in plastic wrap and placing it in a freezer-safe container or bag. It’s best eaten within 2 months for peak flavor and texture. Thaw overnight in the fridge before reheating.
Reheating
To reheat, warm the chicken gently in the oven at 325ºF or in the microwave covered to avoid drying out. Adding a small splash of chicken broth or a pat of butter can help maintain moisture during reheating.
FAQs
Can I use bone-in chicken thighs instead of chicken breasts?
Absolutely! Bone-in thighs will add extra juiciness and flavor, but you may need to adjust the baking time to ensure they cook through thoroughly.
What can I substitute if I don’t have ranch dressing mix?
You can make a homemade blend of dried dill, garlic powder, onion powder, and dried parsley if ranch mix isn’t on hand, though the packaged mix provides the classic flavor this recipe is known for.
Are pepperoncini peppers necessary, or can I use something else?
Pepperoncini peppers bring a distinct tangy bite that’s central to this recipe’s character, but banana peppers or mild pickled peppers work well as alternatives without overpowering the dish.
Can this be made in a slow cooker?
Yes! Layer ingredients as directed, then cook on low for 4 to 6 hours or high for 2 to 3 hours, but remember you won’t get the same browned finish you get from oven baking.
Is this recipe gluten-free?
Both the ranch dressing mix and Au Jus gravy mix can contain gluten, so be sure to check your product labels or opt for gluten-free versions if you need to avoid gluten.
Final Thoughts
This Oven Baked Mississippi Chicken Recipe is such a delightful discovery to keep in your dinner rotation. It’s effortless yet packed with bold flavors and comforting richness that feels anything but simple. I can’t wait for you to try it and share how it becomes a new household favorite just like it did for me!
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Oven Baked Mississippi Chicken Recipe
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Oven Baked Mississippi Chicken is a flavorful and easy-to-make dish featuring tender boneless chicken breasts baked with ranch and au jus gravy seasoning, topped with pepperoncini peppers and butter for a deliciously rich and tangy flavor profile. It’s a comforting meal perfect for busy weeknights or casual dinners.
Ingredients
Chicken
- 4 boneless skinless chicken breasts
Seasonings
- 1 (1-oz) package ranch dressing mix
- 1 (1-oz) packet Au Jus Gravy mix
Toppings
- â…“ cup sliced jarred pepperoncini peppers or banana peppers
- ½ cup butter, sliced
Instructions
- Preheat Oven: Preheat your oven to 425ºF (220ºC). Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Prepare Chicken: Place the boneless skinless chicken breasts evenly in the prepared baking dish. Sprinkle the ranch dressing mix and Au Jus gravy mix evenly over the chicken, ensuring they are well coated.
- Add Toppings: Scatter the sliced jarred pepperoncini peppers or banana peppers over the seasoned chicken. Then, evenly distribute the sliced butter on top of the chicken and peppers.
- Bake Chicken: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165ºF (74ºC), ensuring it is cooked through and juicy.
Notes
- Use a meat thermometer to ensure chicken is safely cooked without drying out.
- If you prefer less heat, reduce the amount of pepperoncini or substitute with milder banana peppers.
- This recipe can be doubled easily for a larger family meal.
- Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.
