Pizookie – Chocolate Chip Skillet Cookie

Why You’ll Love This Recipe

The Pizookie, or “Pizza Cookie,” is a warm, gooey chocolate chip cookie baked in a skillet, often served straight from the oven with a scoop of vanilla ice cream on top. It’s the ultimate dessert indulgence—crispy on the edges, soft in the center, and bursting with melty chocolate. Perfect for sharing or treating yourself, this decadent dessert brings together the best of cookies and warm comfort sweets.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flourunsalted butterbrown sugarsugareggsvanilla extractbaking sodasaltsemi-sweet chocolate chipsvanilla ice cream (optional for serving)

directions

Preheat your oven to 350°F (175°C).

In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth and fluffy.

Add eggs and vanilla extract, mixing until fully combined.

In another bowl, whisk together flour, baking soda, and salt.

Gradually incorporate the dry ingredients into the wet mixture.

Fold in the chocolate chips until evenly distributed.

Press the dough into a greased 8- or 10-inch oven-safe skillet, spreading it evenly.

Bake for 18-22 minutes, or until the edges are golden and the center is just set (slightly underbaked for a gooey texture).

Remove from oven and let cool slightly.

Top with scoops of vanilla ice cream and serve warm directly from the skillet.

Servings and timing

This recipe yields one 8–10 inch skillet cookie (serves 4–6).Preparation time: 10 minutesBaking time: 18–22 minutesCooling time: 5 minutesTotal time: 33–37 minutes

Variations

Use dark chocolate or white chocolate chips for a twist.

Add chopped nuts like walnuts or pecans for crunch.

Swirl in a few spoonfuls of peanut butter or Nutella before baking.

Try mini skillets for personal-sized portions.

Top with caramel or hot fudge sauce for extra indulgence.

storage/reheating

Store leftover pizookie in the skillet or an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.Reheat in the oven at 300°F (150°C) for 5-7 minutes or microwave individual portions for 15-20 seconds until warm.

FAQs

What is a Pizookie?

A Pizookie is a hybrid of pizza and cookie—a large cookie baked in a skillet, usually served warm with ice cream.

Do I have to use a skillet?

A baking dish or pie pan can work, but a cast-iron skillet gives the best texture.

Can I make the dough ahead of time?

Yes, the dough can be refrigerated for up to 2 days or frozen for up to 2 months.

How do I keep the center gooey?

Bake just until the edges are set and the center still looks slightly soft.

Can I make it gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute.

Can I double the recipe?

Yes, but use a larger skillet or divide between two pans for even baking.

Can I use pre-made cookie dough?

Yes, store-bought dough is a quick alternative for convenience.

Can I add ice cream flavors other than vanilla?

Absolutely—try salted caramel, coffee, or cookies & cream for variety.

How do I keep it from sticking?

Make sure the skillet is well-greased or lined with parchment paper.

Is it kid-friendly?

Yes, it’s a fun and delicious dessert that kids love to dig into.

Conclusion

The Pizookie is an irresistible treat that turns a simple chocolate chip cookie into a warm, shareable dessert experience. Whether you’re entertaining guests or having a cozy night in, this skillet cookie delivers rich flavor and nostalgic comfort in every bite. Customize it your way and enjoy it straight from the pan—it’s dessert bliss at its finest.

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