Dr. Pepper Ice Cream

Why You’ll Love This Recipe

Dr. Pepper Ice Cream is a fun and fizzy twist on a classic frozen treat, blending the bold, spicy cherry-cola flavor of Dr. Pepper with the creamy richness of homemade ice cream. It’s perfect for fans of the iconic soda, offering a nostalgic, refreshingly sweet dessert that’s especially great during warm weather.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Dr. Pepper (regular, not diet)heavy whipping creamwhole milkgranulated sugaregg yolksvanilla extractsalt

directions

Pour the Dr. Pepper into a saucepan and simmer over medium heat until reduced by half to concentrate the flavor. Let cool.

In another saucepan, combine the milk, cream, and half the sugar. Heat until just steaming, not boiling.

In a bowl, whisk the egg yolks with the remaining sugar until pale and thick.

Slowly temper the hot milk mixture into the egg yolks while whisking, then return everything to the saucepan.

Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.

Remove from heat and stir in the vanilla extract, salt, and reduced Dr. Pepper. Let the mixture cool, then chill in the refrigerator for at least 4 hours or overnight.

Churn in an ice cream maker according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Transfer to a container and freeze until firm.

Servings and timing

This recipe yields approximately 1.5 quarts of ice cream.
Preparation time: 25 minutes
Chilling time: 4-6 hours
Churning time: 20-25 minutes
Total time: 5-7 hours

Variations

Add chopped maraschino cherries for a cherry cola twist.
Swirl in fudge or cherry syrup before freezing for added flavor.
Make it dairy-free by using coconut milk and coconut cream.
Add a splash of bourbon for an adult version.

storage/reheating

Store Dr. Pepper Ice Cream in an airtight container in the freezer for up to 2 weeks.
Let sit at room temperature for a few minutes before scooping if it’s too firm.

FAQs

Can I use diet Dr. Pepper?

It’s not recommended, as the artificial sweeteners may not hold up well during reduction.

Is this recipe safe for kids?

Yes, it’s alcohol-free and fun for all ages.

Can I make this without an ice cream maker?

Yes, pour the mixture into a shallow dish and freeze, stirring every 30 minutes until firm.

Why reduce the Dr. Pepper?

Reducing concentrates the flavor and prevents the ice cream from becoming icy.

Can I use low-fat milk?

You can, but the texture may be less creamy.

Does it taste just like Dr. Pepper?

Yes, with a creamy twist—bold, slightly spicy, and sweet.

Can I add mix-ins?

Absolutely—try chocolate chips, chopped nuts, or cherry bits.

How long does it take to churn?

About 20–25 minutes, depending on your machine.

Is the egg custard necessary?

It gives the ice cream a rich, smooth texture, but you can try a no-egg version.

Can I double the recipe?

Yes, as long as your ice cream maker has the capacity.

Conclusion

Dr. Pepper Ice Cream is a creamy, fizzy delight that captures the essence of the beloved soda in frozen form. Whether served in a cone or a bowl, it’s a crowd-pleasing treat for fans of classic flavors with a creative twist. Give it a try, and enjoy the cool, cola-infused indulgence.

Print