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Walking Banana Pudding

Walking Banana Pudding

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Why You’ll Love This Recipe

Walking Banana Pudding is a fun, portable twist on the classic Southern dessert. Served right in a snack-size cookie or wafer bag, this version is perfect for picnics, parties, or on-the-go treats. With layers of creamy pudding, bananas, and crunchy cookies all in one easy-to-carry pouch, it’s a delightful and mess-free way to enjoy banana pudding anywhere.

ingredients

Walking Banana Pudding this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

instant vanilla pudding mixcold milkbananaswhipped topping (like Cool Whip)mini Nilla Wafers or crushed vanilla cookiesindividual snack-size cookie bags (such as mini vanilla wafer packs)lemon juice (optional, to prevent banana browning)

directions

Prepare the vanilla pudding by whisking the pudding mix with cold milk according to package instructions. Let it chill for about 5 minutes until thickened.

Peel and slice bananas. Toss them in a little lemon juice if desired to prevent browning.

Gently fold whipped topping into the pudding for a fluffy texture.

Carefully open each snack-size cookie bag at the top and slightly crush the cookies inside for easier layering.

Spoon in a layer of pudding, followed by banana slices, and repeat until the bag is filled. Top with a bit of whipped topping and a banana slice or cookie for garnish.

Serve immediately with a spoon, or chill in the fridge until ready to enjoy.

Servings and timing

This recipe yields about 6 walking puddings.Preparation time: 10 minutesChilling time: 5-10 minutesTotal time: 15-20 minutes

Variations

Use banana pudding mix for extra banana flavor.

Add crushed graham crackers or shortbread cookies for a twist on texture.

Drizzle with caramel or chocolate sauce for an indulgent touch.

Mix in mini chocolate chips or chopped nuts for added crunch.

Try it in a resealable mason jar for a reusable option.

storage/reheating

Store any unused pudding mixture in the fridge for up to 3 days.Assembled walking puddings are best enjoyed the same day, as the cookies may soften over time.Do not freeze, as the pudding texture may become watery when thawed.

Walking Banana Pudding

FAQs

What is a walking dessert?

It’s a portable version of a dessert served in a snack bag, ideal for easy, mess-free eating on the go.

Can I use fresh whipped cream instead of Cool Whip?

Yes, but it should be stabilized whipped cream to hold its texture longer.

Are there gluten-free options?

Yes, use gluten-free cookies and check that the pudding mix is gluten-free.

How do I prevent the bananas from browning?

Toss banana slices in lemon juice to slow oxidation.

Can I make this ahead of time?

You can prep the ingredients in advance but assemble just before serving for best texture.

Do I need to refrigerate after assembling?

Only if not serving right away—chill for up to an hour for optimal freshness.

Is this kid-friendly?

Absolutely! It’s fun, easy to eat, and sweet—kids love it.

Can I customize the pudding flavor?

Sure! Try chocolate, coconut, or cheesecake pudding for a different twist.

How do I crush the cookies without tearing the bag?

Gently squeeze the bag before opening or lightly crush with your hands.

Do I need to add sugar to the pudding?

No, the instant pudding mix is already sweetened.

Conclusion

Walking Banana Pudding is a creative, convenient way to enjoy a classic treat with minimal mess and maximum flavor. Whether you’re hosting a gathering or packing a lunchbox surprise, this dessert is sure to be a hit. Give it a try—you’ll love the combination of creamy, crunchy, and fruity in every spoonful.

Print
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Walking Banana Pudding

Walking Banana Pudding

  • Author: simplemealsbykim
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 2 hrs 15 mins including chilling
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: No‑bake layering
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

A fun, layered banana pudding that’s easy to assemble and perfect for parties—creamy pudding, ripe bananas, and crunchy wafers stacked to walk through the crowd!

Ingredients

  • 4 cups vanilla pudding (homemade or from 2 (3.4 oz) instant pudding mixes + 3½ cups milk)
  • 4–5 ripe bananas, sliced
  • 1 (12 oz) box vanilla wafer cookies
  • 2 cups whipped cream (or whipped topping)
  • 1 tsp vanilla extract
  • Optional: fresh banana slices and crushed wafers for garnish

Instructions

  1. In a large bowl, whisk together vanilla pudding and vanilla extract until smooth.
  2. Fold in 1 cup of whipped cream gently.
  3. Slice bananas into 1/4‑inch rounds.
  4. In a trifle bowl or clear dish, layer a third of vanilla wafers on bottom.
  5. Top wafers with a layer of banana slices.
  6. Spread a layer of pudding mixture over bananas.
  7. Repeat layers twice (wafers, bananas, pudding) ending with pudding layer.
  8. Spread remaining whipped cream on top.
  9. Chill for at least 2 hours (or overnight) to set and let flavors meld.
  10. Before serving, garnish with fresh banana slices and crushed wafers along top edges.

Notes

  • Use slightly underripe bananas—they hold shape better and won’t brown quickly.
  • For extra creaminess, substitute 1 cup pudding mixture with mascarpone or cream cheese blend.
  • To prep ahead, assemble the day before and garnish just before serving.
  • Leftovers keep in fridge, covered, up to 3 days.