Strawberry Shortcake Poke Cake

Why You’ll Love This Recipe

Strawberry Shortcake Poke Cake is a delicious twist on the classic dessert, featuring layers of fluffy white cake, sweet strawberry gelatin, creamy whipped topping, and crushed shortbread cookies. The “poke” method allows the strawberry flavor to infuse every bite, making it irresistibly moist and flavorful. It’s a perfect treat for summer gatherings, potlucks, or a refreshing dessert anytime.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

white cake mix
eggs
vegetable oil
water
strawberry gelatin mix
boiling water
cold water
fresh strawberries (optional for garnish)
whipped topping (like Cool Whip)
shortbread cookies (crushed)

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Prepare the white cake mix according to package instructions using eggs, oil, and water.

Pour the batter into the prepared dish and bake as directed, usually about 25-30 minutes.

Let the cake cool slightly, then use the handle of a wooden spoon to poke holes all over the top.

In a bowl, dissolve the strawberry gelatin in boiling water, then stir in cold water.

Pour the gelatin mixture evenly over the cake, letting it soak into the holes.

Refrigerate the cake for at least 2 hours to set.

Spread the whipped topping evenly over the chilled cake.

Sprinkle crushed shortbread cookies over the top and garnish with sliced strawberries if desired.

Servings and timing

This recipe yields approximately 12-15 servings.
Preparation time: 15 minutes
Baking time: 25-30 minutes
Chilling time: 2 hours
Total time: about 2 hours 45 minutes

Variations

Use angel food or pound cake for a different texture.
Swap strawberry gelatin with raspberry or cherry for a flavor twist.
Add a cream cheese layer beneath the whipped topping for extra richness.
Top with a drizzle of strawberry syrup for added flair.

storage/reheating

Store the cake covered in the refrigerator for up to 5 days.
Freezing is not recommended as the texture of the whipped topping and gelatin may change.
Serve chilled for the best taste and texture.

FAQs

What is a poke cake?

A poke cake is a cake that has holes poked in it after baking to allow a filling or gelatin to seep in, creating a moist and flavorful dessert.

Can I make this cake ahead of time?

Yes, it’s actually best made ahead so the gelatin can set properly.

Can I use homemade whipped cream instead?

Absolutely, just be sure it’s stabilized to hold up in the fridge.

Do I have to use shortbread cookies?

No, you can use graham crackers, vanilla wafers, or even crushed pretzels for a salty twist.

Is this cake kid-friendly?

Yes, kids usually love the fruity flavor and creamy topping.

How do I keep the cake from becoming soggy?

Make sure to chill the cake after adding the gelatin and before topping it to keep it firm.

Can I add fruit to the gelatin layer?

You can mix in finely chopped strawberries before pouring the gelatin for extra texture.

Can I use sugar-free gelatin?

Yes, sugar-free gelatin can be substituted if desired.

What kind of cake mix works best?

A classic white or yellow cake mix gives the best contrast with the strawberry flavor.

Can I use fresh whipped cream?

Yes, just ensure it’s firm enough to hold up and doesn’t weep when stored.

Conclusion

Strawberry Shortcake Poke Cake offers a refreshing and vibrant dessert experience that’s simple to make yet visually and flavorfully impressive. With its moist layers and creamy topping, it’s bound to become a go-to recipe for any celebration or casual gathering.

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