Why You’ll Love This Recipe
Chicken and Waffle Sliders are the perfect blend of savory and sweet, combining crispy fried chicken with mini waffles and a drizzle of maple syrup. These bite-sized treats are ideal for brunch, game day, or party appetizers. Their bold flavor, crispy texture, and delightful presentation make them a crowd-pleaser.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
mini frozen wafflesboneless chicken tendersbuttermilkall-purpose flourcornstarchseasonings (salt, pepper, garlic powder, paprika)eggsvegetable oil (for frying)maple syrupbutter (optional for toasting waffles)
directions
In a bowl, marinate chicken tenders in buttermilk for at least 30 minutes (or overnight for best flavor).
In another bowl, whisk together flour, cornstarch, and seasonings.
Heat oil in a deep pan or skillet to 350°F (175°C).
Remove chicken from buttermilk, dip into the flour mixture, then into beaten eggs, and back into the flour for an extra crispy coating.
Fry the chicken until golden and cooked through, about 5-7 minutes per piece. Drain on paper towels.
Toast mini waffles in a toaster or oven until lightly crisp and warm. Optional: lightly butter them for extra flavor.
Assemble sliders by placing a piece of fried chicken between two mini waffles.
Secure with a toothpick and drizzle with warm maple syrup just before serving.
Servings and timing
This recipe yields approximately 12 sliders.Preparation time: 15 minutesMarinating time: 30 minutes (or overnight)Cooking time: 20 minutesAssembly time: 10 minutesTotal time: 1 hour 15 minutes (including marination)
Variations
Use spicy chicken for a heat kick.
Add a slice of cheese or pickle for a tangy twist.
Swap maple syrup for honey or hot honey.
Use flavored waffles like cinnamon or blueberry for a unique twist.
storage/reheating
Store leftover sliders in an airtight container in the fridge for up to 3 days.Reheat in the oven at 350°F for 10-12 minutes until heated through and crispy.To reheat waffles only, use a toaster for best texture.
FAQs
Can I use frozen chicken tenders?
Yes, just cook them according to the package directions before assembling the sliders.
Do I need a deep fryer?
No, a deep skillet with oil works fine for frying.
Can I bake the chicken instead of frying?
Yes, but they may not be as crispy. Bake at 400°F for 20-25 minutes.
Are these sliders spicy?
Not unless you add spicy seasonings or sauce. You can customize the heat level.
Can I make these ahead of time?
You can prep the chicken and waffles ahead, but assemble and drizzle with syrup just before serving.
What sauce goes well with these?
Maple syrup, honey mustard, or spicy mayo are great options.
Are they suitable for kids?
Yes, kids love the sweet and savory combo.
What kind of waffles should I use?
Mini frozen waffles are convenient, but you can use homemade ones if preferred.
Can I make a gluten-free version?
Yes, use gluten-free flour and waffles to suit your needs.
Do they freeze well?
Fried chicken can be frozen; reheat and assemble with fresh waffles when ready to serve.
Conclusion
Chicken and Waffle Sliders are a delicious fusion of comfort food classics that pack big flavor in a small package. Whether for brunch, a party, or a fun dinner idea, they’re sure to impress guests and satisfy cravings. Enjoy the irresistible combo of crispy, savory chicken and sweet, fluffy waffles all in one bite.
Print
Chicken And Waffle Sliders
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Brunch/Appetizer
- Method: Frying, Assembly
- Cuisine: American Soul Food
Description
Mini chicken and waffle sandwiches with crispy fried chicken, fluffy waffles, and a drizzle of maple syrup – perfect for brunch or a fun appetizer.
Ingredients
- 12 mini Belgian waffles (store-bought or homemade), halved
- 12 small fried chicken tenders or nuggets
- 4 tablespoons unsalted butter, melted
- ¼ cup pure maple syrup
- 1 teaspoon hot sauce (optional)
- Salt and freshly ground black pepper, to taste
- Optional garnishes: chopped chives or bacon bits
Instructions
- Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper.
- If using store‑bought waffles, halve them and lightly toast until warm and slightly crisp. Brush both sides with melted butter.
- Warm the fried chicken tenders in the oven for 5–7 minutes until heated through.
- In a small bowl, whisk together maple syrup and hot sauce (if using) until combined.
- To assemble: place a chicken tender on a waffle bottom half, drizzle a little maple‑hot sauce mixture, then top with another waffle half.
- Secure each slider with a toothpick. Repeat for all sliders.
- Arrange sliders on the baking sheet and keep in the oven (200°F) until ready to serve, about 5 minutes.
- Before serving, optionally sprinkle with chopped chives or bacon bits and offer extra maple syrup on the side.
Notes
- Make it spicy – toss the chicken in cayenne‑pepper flour before frying or add a few dashes of hot sauce.
- Swap chicken tenders with mini fried chicken bites or shredded crispy chicken.
- Waffles can be flavored with cinnamon or cheese for extra flavor.
- To make ahead: prepare components separately and assemble just before serving so waffles stay crisp.
- Offer sides like coleslaw, pickles, or fruit for a complete brunch spread.