Cream Cheese Chicken

Why You’ll Love This Recipe

Cream Cheese Chicken is a rich and creamy dish that combines tender chicken breasts with a luscious cream cheese sauce. It’s a comforting, easy-to-make dinner that’s perfect for busy weeknights or when you need a simple yet indulgent meal. The smooth texture and savory flavor make it a family favorite that pairs well with pasta, rice, or vegetables.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breastscream cheesebuttergarlic cloveschicken brothonion powdersaltblack pepperolive oilparsley (for garnish)

directions

Season chicken breasts with salt, pepper, and onion powder.

In a large skillet, heat olive oil over medium-high heat and sear the chicken until golden on both sides. Remove and set aside.

In the same skillet, melt butter and sauté minced garlic until fragrant.

Add chicken broth and bring to a simmer, scraping the bottom of the pan.

Stir in the cream cheese until fully melted and smooth.

Return the chicken to the skillet and spoon the sauce over the top.

Cover and simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.

Garnish with chopped parsley before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Total time: 35-40 minutes

Variations

Add chopped spinach or sun-dried tomatoes for extra flavor and color.

Swap chicken breasts for chicken thighs for a juicier version.

Add grated Parmesan for a cheesier sauce.

Stir in a splash of white wine with the broth for depth.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in a skillet or microwave, adding a splash of broth or milk to loosen the sauce.
Not recommended for freezing as the cream cheese sauce may separate.

FAQs

Can I use low-fat cream cheese?

Yes, but the sauce may be slightly less rich and creamy.

What sides go well with this dish?

Mashed potatoes, pasta, rice, or steamed vegetables work beautifully.

Can I make it in a slow cooker?

Yes, cook on low for 4-5 hours, adding the cream cheese in the last 30 minutes.

How do I know when the chicken is done?

Use a meat thermometer—the internal temperature should reach 165°F (74°C).

Can I add spices?

Absolutely, try paprika, Italian seasoning, or chili flakes for a kick.

Is this recipe gluten-free?

Yes, if your chicken broth and seasonings are certified gluten-free.

Can I prep this ahead?

You can season the chicken and mix the sauce ahead, storing both separately until ready to cook.

Conclusion

Cream Cheese Chicken is a cozy and satisfying dish that’s both simple and indulgent. With minimal ingredients and big flavor, it’s perfect for a quick dinner that feels special. Try it with your favorite sides and enjoy the creamy goodness that everyone will ask for again.

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