Creamy Buldak Ramen With Egg

Why You’ll Love This Recipe

Creamy Buldak Ramen With Egg is a fiery, indulgent twist on traditional Korean spicy noodles. With a luscious, creamy sauce to mellow the heat and a perfectly cooked egg to add richness, this dish is a quick and satisfying comfort food. It’s ideal for spice lovers who crave a creamy texture and a savory punch in every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Buldak ramen packetmilk (whole or 2%)buttergarlic (minced)cream cheeseegg (soft-boiled or poached)green onions (optional, for garnish)sesame seeds (optional)

directions

Cook the Buldak ramen noodles according to the package instructions, reserving about ¼ cup of the noodle water.

In a small saucepan, melt butter over medium heat and sauté the minced garlic until fragrant.

Add the reserved noodle water, milk, and cream cheese to the pan, stirring until the sauce becomes smooth and creamy.

Stir in the spicy sauce packet from the ramen and mix well.

Add the cooked noodles to the sauce and toss to coat evenly.

Top with a soft-boiled or poached egg.

Garnish with sliced green onions and sesame seeds if desired.

Servings and timing

This recipe yields 1 serving.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use heavy cream instead of milk for an even richer sauce.

Add sautéed mushrooms or spinach for extra texture and nutrition.

Top with shredded cheese for a cheesy buldak twist.

Use two eggs for extra protein and creaminess.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.To reheat, add a splash of milk and microwave or warm on the stove until creamy again.

FAQs

Can I use other types of ramen?

Yes, but Buldak gives the signature spicy flavor. You can adapt the sauce to match other ramen types.

How do I make the egg perfect?

Soft boil for 6–7 minutes or poach until the whites are set and yolk is runny.

Is this dish very spicy?

Yes, Buldak is known for its heat. You can reduce the sauce amount or add more cream/milk to tame it.

Can I skip the cream cheese?

Yes, but it adds to the creamy richness. Substitute with a splash of heavy cream if needed.

What milk works best?

Whole milk gives the best creamy result, but 2% or non-dairy alternatives can be used.

Can I double this recipe?

Absolutely, just adjust the sauce amounts accordingly.

Conclusion

Creamy Buldak Ramen With Egg is the perfect fusion of fiery spice and creamy comfort. It’s a quick fix that delivers bold flavor and a satisfying richness, making it a standout choice for weeknight dinners or spicy cravings.

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